How long can the temperature last in case of poisoning?

Concept and classification

Poisoning is a group of pathologies that manifest themselves when poisons, chemicals, and toxins are ingested. Symptoms are abdominal pain, nausea, vomiting, diarrhea, body temperature rising to 40 degrees. Based on the course of the pathology, poisoning is divided into separate groups.

Classification of intoxication:

• Microbial: provocateurs are toxic infections, toxicoses.
• Chemical: formed when taking chemicals, burning poisons.
• Non-microbial: caused by plant and animal poisons.
• Medicinal: occurs when medications are taken incorrectly.

Scientists identify 30 types of bacteria and infections. Common ones are dysentery, colibacillosis, salmonellosis, botulism, cholera. The presence of bacteria provokes the development of thermal balance in the body.

When a person is poisoned, the functioning of organs is disrupted, therefore, the risk of developing serious diseases accompanied by high fever increases.

Causes of hyperthermia:

1. Acute gastritis is formed due to irritation of the gastric mucosa by harmful substances. There is pain in the stomach area, nausea, urge and vomiting. The temperature rises to 37.5 degrees;
2. intestinal infection. Provocateurs include salmonellosis, dysentery, and E. coli. The temperature reaches 38.0 degrees;
3. Botulism develops quickly, within 1-2 hours. Accompanied by severe vomiting, diarrhea, blurred vision, temperature 38.0-39.0 degrees;
4. dehydration. During the period of vomiting and diarrhea, the body loses a significant part of the fluid, causing dehydration. In addition to high readings on the thermometer, pallor of the epidermis, excessive weakness, and chills appear;
5. pancreatitis or inflammation of the pancreas, occurs due to the harmful effects of toxins, poisons, and chemicals. If the organ is damaged, severe abdominal pain and temperature up to 39.5 degrees appear. Treatment is carried out in a hospital.

Temperature is a protective mechanism established by nature and allows one to protect against the proliferation of pathogenic microflora and toxic substances. Only a specialist can identify the cause of intoxication after diagnostic measures. It is also recommended to do a blood test at metrolab.com.ua to check for the presence of pathogenic organisms in your blood.

Is temperature dangerous in case of poisoning?

An elevated body temperature is a signal that the child’s body has begun to fight the infection. In this case, vasodilation occurs, which provokes increased blood circulation.

This helps to activate metabolic processes in the body. As a result, the toxic substance is quickly eliminated.

It is wrong to believe that by lowering the baby’s temperature, recovery will occur. This will worsen the situation. After all, the body will stop fighting microorganisms, bacteria and viruses. Thus, they will begin to multiply more actively and damage organs.

An elevated temperature due to food poisoning in a child should cause concern among parents. Especially if the child is under three years old. At this age, the body is not strong enough, more sensitive to pathogens, dehydration occurs much faster, and the reaction to poison can be detrimental to vital organs and systems. There are a number of situations that require specialist advice:

• the child has loose stools up to 8–10 times a day;
• feces include streaks of blood;
• there is severe dehydration;
• sorbents do not stop the urge to vomit;
• anti-fever medications do not work;
• if the child has seizures.

Main reasons

The temperature rises as the immune system tries to get rid of the infection. If we take into account food poisoning in children, then this symptom is optional. And parents should be wary.

The increase occurs for several reasons:

1. Intoxication occurred due to toxins that caused intestinal disease.
2. The occurrence of acetonemic syndrome. It is expressed in severe vomiting, high fever, and rapid dehydration. A distinctive feature is the smell of acetone when emptying the bladder. A similar smell can be heard from the child’s mouth.
3. A viral infection multiplies in the intestines. For example, salmonellosis, botulism, staphylococcus, dysentery, cholera, etc.
4. Exacerbation of gastritis. Occurs as a complication after acute intoxication. You can distinguish by frequent belching. The child complains of pain in the stomach and nausea.
5. Pancreatitis of chronic or acute type. Characterized by an inflamed pancreas. Children often get pancreatitis as a consequence of intoxication. You can recognize it by pain throughout your entire abdomen. The temperature does not exceed 37.5 degrees.
6. Impaired kidney function. Most toxic substances primarily affect the kidneys, which causes kidney failure. The child experiences aching or cramping pain in the lower back, swelling of the limbs, the sclera becomes yellowish, and urination is impaired.

Is it necessary to lower the temperature?

Is it necessary to lower the temperature in case of poisoning?
The substance interferon produced by the human immune system is responsible for increasing body temperature. It is he who kills pathogenic microflora. Therefore, if the body temperature has not reached critical levels, then there is no need to rush to reduce it. There is no need to interfere with the body’s fight against natural processes.

What to do if the patient has a fever?

Actions for fever:

• In adults and children over 3 years old, it is prohibited to lower the temperature to 38.5 degrees. It is important to give the body time to overcome pathogenic microflora.
• Body temperature above 38.5 - it is allowed to take antipyretic drugs.
• Up to 3 years, it is allowed to reduce the indicator when the thermometer reaches 37.7, especially with convulsions.

In case of poisoning, the readings on the thermometer vary from 38 to 39 degrees, and in case of food intoxication from 37 to 37.7. If the temperature is above 38.0, this indicates that an infection has formed in the patient’s body.

Is it possible to reduce the temperature in case of poisoning? It is recommended to bring down the patient’s temperature, provided that measures have been taken to eliminate toxins and poisons that have not brought results.

Endocrine disorders

Hypothyroidism is a complex multicomponent syndrome, the development of which is caused by a deficiency of thyroid hormones. In patients, the activity of metabolic processes decreases and water-salt metabolism is disrupted. Symptoms:

1. Increase in body weight.
2. Drowsiness, weakness.
3. Decreased memory and attention.
4. Bradycardia, hypotension.
5. Dry and jaundiced skin color.
6. Brittle hair and nails.
7. Swelling, constipation.
8. Anemia.

Low temperature and nausea are considered symptoms of hypothyroidism when laboratory confirmation of the diagnosis is made. A variety of symptoms can mask the true cause of the pathology: patients complain of difficulty breathing associated with swelling of the nasal mucosa; in women, the menstrual cycle is disrupted.

Treatment of low body temperature involves replacement therapy with thyroid hormones, that is, eliminating the causes of the underlying disease.

Dizziness and low temperature are noted in the clinical picture of acute adrenal insufficiency. Also present:

• weakness, impaired consciousness;
• nausea, vomiting, abdominal pain;
• a sharp decrease in blood pressure;
• increased skin pigmentation.

Emergency care includes replacement therapy with mineralocorticoids and glucocorticoids (hydrocortisone, prednisolone).

Low body temperature after an illness or as a manifestation of a pathological process is not always a natural and expected symptom. It may accompany an atypical course of the disease, disruption of endocrine regulation, and indicate fatigue and exhaustion.

Low body temperature in a teenager is often associated with age-related changes. Whether hypothermia is a sign of pathology can only be understood after a comprehensive examination.

Source

Temperature in case of poisoning is a symptom of the development of negative processes in the body associated with the intake of low-quality products, drinks, food and harmful substances. It can appear at various stages of intoxication.

What happens if you lower the temperature incorrectly?

Hyperthermia due to food poisoning is both good and bad. If the problem is incorrectly knocked down or ignored, the patient develops a number of negative consequences.

Complications of hyperthermia:

1. Impaired brain function. Partial or complete loss of consciousness, inhibited actions, reactions.
2. Damage to the central nervous system. Makes you sleepy, lacks strength and energy. Children may develop a convulsive state.
3. Improper functioning of the cardiovascular system. With an increase in temperature by 1 degree, the heart increases the number of contractions, contributing to the development of arrhythmia. The pathology causes spasm of blood vessels and increased blood pressure. Stagnation of venous blood forms in the alveoli of the lungs, which increases the risk of suffocation and swelling of the respiratory organs.
4. Severe shortness of breath appears, breathing is shallow.
5. Kidney dysfunction. A decrease in fluid levels leads to the presence of protein in the urine. There is an accumulation of urea in the blood. Signs of poisoning intensify.
6. Damage to the gastrointestinal tract. There is no appetite, dry mouth appears, saliva production decreases, and constipation appears.

Knowing the serious consequences of high fever, it is recommended to constantly examine the patient and monitor the condition. You should immediately consult a doctor if medications to bring down your temperature do not help reduce your readings.

Can a low temperature occur?

Low body temperature, or hypothermia, occurs due to a violation of the body's thermoregulation, which is caused by bacteria or toxic substances entering the body. In case of poisoning with alcohol, drugs, toxic and chemical substances, the mark may fall below 35 degrees.

This condition is accompanied by trembling and frosty limbs, pale skin, weakness and muscle pain. At low temperatures, it is necessary to warm the patient (you can rub him with a warm towel or give him a light massage) and give him hot tea with honey.

How to lower the temperature correctly

When using special medications to eliminate intoxication or overdose, it is worth taking into account the specifics of poisoning. In case of severe chemical burn of the digestive organs, it is forbidden to take water, therefore, the administration of drugs is difficult and is carried out intramuscularly, intravenously or parenterally.

How to bring down the temperature in case of poisoning in a child

Not all medications are approved due to age or individual characteristics. Let's look at several ways to properly reduce a child's temperature.

How to bring down the temperature in case of poisoning in an adult

Therapeutic therapy is aimed at completely cleansing the body of toxins, poisons, and allergens.
Before taking medications to reduce the temperature, first aid must be provided to the victim. Sequencing:

1. Rinse your stomach by drinking 1.5 to 2 liters of clean water. Provoke the release of vomit.
2. To quickly collect and remove toxins, take an adsorbent - black coal, Enterosgel, Polysorb.
3. Drink a lot of clean water. Drink in small doses every quarter of an hour.
4. Regidron solution will help normalize the water-salt balance and eliminate nausea. In the hospital, saline is administered intravenously to prevent dehydration.
5. Give a cleansing enema to remove toxic substances from the intestines. Fill the rubber bulb with warm water. Lubricate the tip with rich cream, carefully insert it into the small intestine and slowly squeeze out the contents.

These activities are allowed to be carried out at temperatures from 38 to 38.5 degrees. If the values ​​are exceeded and a febrile state appears, it is necessary to take other measures and urgently call an ambulance.

Emergency help:

• every 15-30 minutes, wipe the skin with warm water;
• take a medication that reduces fever;
• Place a cloth napkin on your forehead, after moistening it with cold water;
• Give the victim plenty of water.

To reduce the temperature from 38.5 to 39 in case of poisoning, antipyretics are used . They affect the thermoregulation center, eliminating hyperthermia. How to lower the temperature in case of poisoning?

Is it possible to lower the temperature with the help of folk remedies in adults and children? Experts note that traditional medicine can worsen the patient’s condition. The use of infusions and decoctions of medicinal herbs is allowed at body temperatures from 37.5 to 38.5.

Treatment of intoxication

Every patient thinks about how to bring down the temperature in case of poisoning. It is not recommended to fight a temperature that has not reached 38°. This is how the human body responds to the condition after poisoning. It exhibits resistance to pathogenic microorganisms. When taking antipyretic drugs at this stage, the immune system is suppressed. Subsequently, it will be unable to fight harmful viruses and toxins. The person will get sick often.

Temperature is a specific manifestation. Fighting it as a symptom that appears after intoxication is not entirely correct. When dealing with food poisoning, the first thing you need to do is find the cause. Therefore, treatment should primarily be aimed at removing pathogenic microorganisms and toxins. It is necessary to do a complete cleansing of the body.

After signs of intoxication appear, patients think about how long the temperature should last. It is worth noting that each person has a different body. The patient himself must feel and feel his state of health. A temperature of 37.2-37.4° is considered natural for the recovery period, which lasts for two to three days. If the temperature persists for more than one week, you should consult a specialist.

When the temperature changes, the patient may experience chills.

This condition manifests itself in the form of pain, swelling of the ligaments, and headache. To relieve chills it will help:

Body massage with healing ointments. After the massage, the patient must be covered with a warm blanket. Natural drinks can help relieve chills. The main thing is that they are rich in vitamins. Consumption of fruit drinks, compotes and freshly squeezed juices is allowed. You can drink warm tea without adding granulated sugar. Whole cow's milk, natural honey or lemon are added to it.

Gastric lavage

For this, special emetics like rehydron, saline or soda solution, and potassium permanganate are used. Prepare about two liters of the mixture. Drink at least 0.5 liters at one time. The patient then presses on the tip of the tongue. The procedure must be done until the rinsing solution becomes clean.

Gastric lavage is prohibited for small children under five years of age. This procedure is performed using a probe.

Adsorbents

Laxative

Other drugs

Cleansing enema

In this case, boiled or distilled water is used. It is better that the liquid is slightly warm. Enema can be given to both adults and children. A weakly concentrated bactericidal solution is added to the water. The procedure is repeated two to three times for three to four hours. An enema helps get rid of toxic bacteria in the stomach. Instead of plain water, you can use healing herbal infusions. It is important that the concentration is small.

Drink plenty of fluids

After intoxication, the body needs fluid. The patient must be provided with plenty of fluids. Along with the liquid, pathogenic microorganisms and toxins come out. It is allowed to consume distilled water, freshly squeezed juices, natural fruit drinks, compotes, and kombucha.

Consumption of alcoholic beverages, kvass, carbonated sweet water, and fermented milk products is not recommended.

Traditional methods

For food poisoning, non-traditional treatment methods can be used.

You can make a decoction of dill with natural honey. One teaspoon of dill is poured with 0.5 cup of boiling water. Simmer on fire for twenty minutes. Dilute with water, add natural flower honey. Take 0.5 cups half an hour before meals. You can use marshmallow. To do this, use the root system, flowers and leaves. They are crushed and poured with boiling water. Insist for half an hour. Strain and take one tablespoon twenty minutes before meals. You can bring down the temperature with citrus fruits. You can make sour water. To do this, add lemon juice to boiled water. The infusion is consumed as a thirst quencher throughout the illness. Ginger is an excellent remedy. It can be added to dishes or made into tea. One tablespoon of dry ginger is poured into one glass of boiling water. Infuse for twenty minutes. Take one tablespoon every thirty minutes. Pathogenic microorganisms can be eliminated using Eleutherococcus tincture. The product is sold freely in pharmacies.

Treatment methods for poisoning with fever in a child

Children do not tolerate dehydration well, and it is difficult to replenish the lack of fluid at home. It is necessary to call a pediatrician to make the correct diagnosis and prescribe proper treatment.

Laughter therapy:

• Rinse the stomach with salted solution.
• Take adsorbents - Enterosgel or Polysorb.
• Constantly offer your child water, rosehip decoction, sweetened and weak tea.
• Wipe the baby's skin with warm water.
• Cleanse the intestines with an enema.

Children with symptoms of poisoning need to be provided with comfortable conditions. Do not forget to ventilate the room and carry out wet cleaning.

Causes of hyperthermia

Hyperthermia is a decrease in temperature below 36 °C. The condition is observed for the following reasons:

• poisoning with toxic substances, toxins;
• intoxication due to the use of herbs for medicinal purposes;
• drinking low-quality alcoholic beverages;
• insufficient intake of nutrients and vitamins from food.

With hyperthermia, the following manifestations occur:

• numbness of hands and feet;
• prostration;
• sleepy state;
• dizziness;
• increased sweating;
• paleness of the skin.

Many people are interested in the question of how long the temperature lasts after poisoning. The process is influenced by the degree of intoxication of the body and the correctness of the therapy used. Most often, hyperthermia lasts up to 3 days.

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Hyperthermia due to food poisoning in a child

Fever in children can be caused by staphylococci, E. coli, Proteus, Klebsiella and Citrobacter. The cause of food poisoning is the consumption of low-quality milk, dairy products, water, fish, meat, sausages and confectionery with cream, seafood, eggs, fast food and home-canned food. Most often, bacteria cause fever, so it is not difficult to distinguish infectious from non-microbial poisoning.

A temperature greater than 38 5 ºC is one of the first symptoms of poisoning and occurs simultaneously with symptoms of gastroenteritis (inflammation of the stomach and small intestine). Hyperthermia in children gradually increases and quickly disappears. It is combined with nausea, vomiting, lethargy, tearfulness, refusal to eat, frequent and watery stools and abdominal pain. In severe cases of poisoning, complications are possible in the form of necrotic enteritis, hypovolemic shock, damage to the heart such as endocarditis and the central nervous system.

The structure of the walls of the heart

The combination of hyperthermia with convulsions, speech and vision disturbances, hallucinations, euphoria, and rapid heartbeat indicates poisoning by poisonous plants. To establish the causes of fever and make a diagnosis, you will need a survey, examination, physical examination, bacteriological analysis of vomit, stool and food debris, blood culture and general clinical tests.

In case of food intoxication, poisoning with poisonous mushrooms and plants, you need to call an ambulance. To reduce the temperature, apply a towel soaked in cool water to the forehead of an adult and a child. You need to drink a lot of water to avoid dehydration. Thermal procedures (hot tea, warming up, hot baths, wrapping in a blanket) are contraindicated at high temperatures. Chemical poisoning, drug poisoning, and vapor poisoning may require antidote therapy.

What to do if the temperature persists after poisoning in adults

To remove harmful elements and toxins from the body that cause fever and malaise, it is necessary to use complex methods. In the absence of severe chronic diseases with possible relapses and associated complications, it is allowed to carry out therapy at home, which includes the following procedures:

1. Treatment with activated carbon and other sorbents. The duration of therapy is 7 days. At the same time, it is recommended to change the diet: do not consume fatty and spicy foods, alcoholic drinks.
2. Drinking large amounts of warm liquid. Promotes rapid removal of toxic substances from the body.
3. Taking diuretics, one of which is Furosemide. It is recommended to drink decoctions of medicinal herbs and berries (birch buds, corn silk, rose hips). Together with urine, toxins and dangerous substances leave the body, and the load on the kidneys is reduced.

If the temperature does not rise above 37 °C, there is no need to remain in bed. An active motor process stimulates increased sweat secretion - toxic substances are eliminated through the skin pores. Constant exercise, in particular abdominal exercises, activates intestinal motility, which allows the body to quickly recover from poisoning.