St. John's wort and chamomile for stomach treatment

Chamomile for the intestines

Since ancient times, many people have used chamomile to treat the intestines, because its inflorescences are rich in biological substances that have a beneficial effect on the entire human body and have an anti-inflammatory effect due to the fact that they reduce mediators of the inflammatory process. In addition, chamomile does not carry the side effects inherent in non-steroidal anti-inflammatory drugs: the flowers do not increase blood pressure, do not have a nephrotoxic effect and do not lead to any injuries to the gastric mucosa.

Chemical composition

The inflorescences of this plant are extremely widespread in medicine. Such a healing plant is rich in considerable chemical composition:

• fats;
• phytosterols;
• essential oil;
• glycoside;
• sugar;
• gum;
• dioxycoumarin;
• slime;
• choline;
• glycerides;
• pectins.

A decoction prepared from inflorescences contains an essential oil containing in its structure more than 40 different useful components. In addition, chamomile also contains luteolin, apigenin derivatives and quercetin, which is why chamomile is so famous for its high anti-inflammatory effect.

Healing qualities of chamomile decoction

Infusions and decoctions include a huge number of healing properties, thanks to which the inflorescences are a valuable aid against many diseases. The healing qualities include the following:

• mild sedative effect, which is suitable for both adults and children;
• protection from neuroses and stress;
• stimulation of bile secretion, due to which these infusions are drunk during intestinal diseases;
• reduction of pain during spasms;
• improving cerebral circulation;
• reduction of toothache.

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St. John's wort for gastritis contraindications reviews

St. John's wort is often used for gastritis of the stomach. The plant helps well with both low and high acidity, but the recipes for its preparation in these cases will differ. For atrophic gastritis, St. John's wort is used at an early stage of the disease as part of herbal preparations.

Treatment of gastritis with St. John's wort consists of taking infusions based on flowers. The herb goes well with other medicinal plants, for example, chamomile, yarrow, which are also used to treat gastritis. Before taking St. John's wort for gastritis, make sure that you have no contraindications.

St. John's wort is often used by cardiologists as a pacemaker, so if used frequently or in excess of the dosage, it can cause an increase in blood pressure and change blood clotting parameters. Before use, consult your doctor to see if you can drink St. John's wort if you have gastritis.

St. John's wort received positive reviews from users who treated gastritis

While consuming St. John's wort, it is not advisable to visit the beach, since at this time you can get a sunburn due to increased skin sensitivity. St. John's wort is a slightly toxic plant. With prolonged use, a bitter taste may appear in the mouth, signaling poor liver function.

An absolute contraindication to the use of St. John's wort during gastritis is the presence of an allergic reaction to the plant. During the acute form of the disease, you should not prepare tinctures, as they contain alcohol, which irritates the inflamed surface of the gastric mucosa.

It is not recommended to drink infusions and decoctions with the plant for the following conditions and diseases:

• pregnancy and breastfeeding;
• children under 12 years of age;
• heat;
• taking painkillers and antidepressants;
• diseases of the heart and blood vessels;
• hypertension.

St. John's wort has received positive reviews from users who have treated gastritis. They note improved digestion and decreased pain. However, some experienced side effects such as tachycardia, hypertension.

Reviews on the use of St. John's wort for gastritis

Anna, 45 years old: I was diagnosed with gastritis with high acidity and prescribed medications. But when I saw their cost, I decided to be treated with herbs. I drank a mixture with St. John's wort. True, I used them constantly, but I should have taken them in courses. As a result, my heart began to ache and I had to stop treatment.

Anton, 28: got gastritis at work because he was constantly snacking on the go. When the pain became unbearable, my wife began to prepare a decoction of St. John's wort for me in a thermos. Drank at work between meals. Gradually the unpleasant sensations passed, digestion returned to normal.

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The use of infusions for intestinal diseases

When a patient has gastrointestinal diseases, he will need to start taking chamomile. During treatment with chamomile, the mechanism of action will consist of the following processes: improved secretion of the digestive glands, increased choleretic effect, reduction of fermentation processes in the body and complete cessation of pain. The scheme of action on the body in this situation will be as follows:

• improvement of intestinal function;
• normalization of gallbladder activity;
• reduction of the inflammatory process;
• cleaning the mucous membrane.

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For colitis

Colitis is one of the most common pathologies of the intestinal tract. It is caused by the formation of inflammation in the intestines, which is caused by a number of different factors. Colitis is often a consequence of poor nutrition, poor digestion and metabolism, which are caused by diseases of the pancreas or pathologies in the gallbladder.

Medicinal chamomile products are very popular in the treatment of colitis, because they have an anti-inflammatory effect, help reduce the progression of the inflammatory process in the intestinal tract and interrupt the clinical manifestations of the disease, which are often expressed as sharp abdominal pain.

For spasms

Sometimes patients drink remedies from chamomile inflorescences to relieve stomach cramps, however, most often they do not achieve the desired result. There is some truth to this, because to stop spasms, and not pain, you should take other medications that are aimed at directly eliminating spasms. Chamomile does not have an antispasmodic property as such, therefore it is able to remove a spasm only when it was provoked by an inflammatory process. In other situations, when spasms are of a different nature, for example, psychogenic, the medicinal properties of chamomile inflorescences do not have a corresponding effect on the patient.

Moreover, it is necessary to remember that the frequent occurrence of spasms in the intestines requires detailed diagnosis and the help of a doctor in order to make a correct diagnosis and find out the sources of pain. Drinking chamomile infusion in such a situation would not be the best idea, because its decoction can smooth out clinical symptoms and complicate the diagnosis process. Based on this, it must be said that it is better not to independently use even this harmless folk remedy for treatment, and if stomach cramps occur, you must visit a doctor and conduct a full examination.

For other intestinal diseases

Chamomile shows excellent results in the treatment of colitis of various etiologies, however, it must be taken into account that it will not show the desired effect in every disease. Moreover, long-term or constant use is impossible, because infusions have a complex effect on the entire body and can cause side effects. Based on this, you should drink chamomile for stomach diseases only in situations where there are indications for it and only during the course of treatment, which takes about 2-3 weeks.

Herbal remedies for gastritis

Experts recommend drinking St. John's wort if there is an increased level of gastric fluid. To prepare a healing drink, just add 90 g of dry powder of crushed leaves and add boiling water (250 ml). Within 2 hours, the drink should absorb useful and important substances, after which the broth is drunk before each meal (3 times a third of a glass). Thus, the functions of the gastrointestinal tract are normalized.

The use of comprehensive fees is effective. So, to regulate pathologies associated with problems of the digestive system, use options No. 1, 2. In the first case, prepare the following list of ingredients:

• St. John's wort - 1 tbsp. l.;
• peppermint – 1 tsp;
• yarrow in inflorescences – 1 tsp;
• three-leaf watch in leaves – 2 g;
• dill seeds – 1 tsp.

All components are mixed. Prepare a healing potion in a separate container: use 2 cups of boiling water for 30 mg of the mixture. Thus, the infusion lasts for 2 hours, after which the liquid is filtered. It is necessary to drink the decoction if you have belching and constipation during the day. The duration of therapy should not exceed 2 weeks.

The second collection has a more modest budget and consists of the following list of medicinal herbs:

• St. John's wort;
• celandine;
• yarrow;
• chamomile in flowers.

Each component is taken accordingly in the following proportions: 2:1:2:2. The resulting mixture must be poured with boiling water again, but the infusion time is much shorter than in previous cases. So, you need to spend 20 minutes. The course of treatment involves taking 3 times a day before meals for 20 minutes.

Contraindications and side effects

Chamomile, like other medicines, has contraindications, and if it is used incorrectly, it can cause harm to the patient. For example, it is not recommended to use infusions together with aspirin, alcohol, sedatives and blood thinning medications. Also, chamomile should not be consumed during pregnancy or with anacid gastritis. No side effects have been identified if you take chamomile in recommended doses, however, an overdose is possible, which will lead to headaches, mild hoarseness, cough, painful menstruation and mental disorders.

The benefits and harms of chamomile tea

Chamomile tea is considered an assistant in the treatment and prevention of many diseases. The benefits of this plant are recognized by official medicine. It is not the decorative chamomile that we often see around that has healing properties, but the pharmaceutical variety, Matricaria chamomilla. Its small and inconspicuous-looking inflorescences, judging by the reviews, are a storehouse of useful components. In addition to its benefits, chamomile tea has a pleasant taste even without sugar and aromatic additives.

Nutrient content

The flower is known for its ability to relieve inflammation, as well as bactericidal properties. This is primarily due to a substance called apigenin. This is a bioactive flavonoid that has anti-inflammatory, anti-allergenic and anti-tumor effects on the body. Apigenin is also found in other plants, but these flowers accumulate the largest amount of this component. In addition to apigenin, flowers contain:

• glycine – an amino acid that has a relaxing effect, helps relieve spasms and calm the nerves;
• chrysin is a flavonoid that has a sedative effect;
• coumarin - it is this component that gives the flower its characteristic aroma, acts on the body as an antihistamine (anti-allergic) agent, and increases blood clotting;
• Camazulene is a herbal antiseptic, in addition to chamomile, found in yarrow and wormwood;
• ascorbic acid – the main antioxidant that normalizes oxidative processes;
• nicotinic acid, in small doses necessary for the body to properly carry out redox reactions;
• carotene – it slows down aging and participates in metabolic processes;
• pectin – cleanses the body of harmful substances;
• bisabolol – a substance with antimicrobial and anti-inflammatory effects;
• B vitamins, including choline, which affects insulin levels, liver cell renewal and other vital processes.

In addition, fragrant chamomile tea is rich in potassium (9 mg per 100 g), iron, calcium, manganese, fluorine, magnesium, zinc and sodium. It contains large quantities of various essential oils, phytoncides, antioxidants, and tannins. They help improve metabolism and eliminate toxins. Detailed information about each of these components can be found on Wikipedia.

Impact on the body

Thanks to the large number of different components included in its composition, chamomile has an effect on almost all organs and systems. The beneficial properties and contraindications of chamomile tea are described in detail in the medical literature. The drink helps with colds and flu, gastrointestinal diseases, genitourinary infections, toothache, and is used to prevent diseases in children and adults. During drug therapy, chamomile tea is prescribed by a doctor as an additional remedy.

Digestive disorders

The beneficial effects of chamomile tea are most clearly manifested in the treatment of diseases of the gastrointestinal tract. Chamomile tea directly affects the organ mucosa:

• relieves spasm and pain;
• helps cope with germs;
• envelops the walls of organs and softens them;
• promotes healing of ulcers and erosions;
• reduces gas formation;
• improves intestinal motility;
• stops the fermentation process.

The contained substances promote the passage of stones from the kidneys and gall bladder. Ascorbic acid dissolves excess cholesterol. If there are problems with the intestines (constipation, dysbacteriosis), an enema of chamomile decoction will help. The use of chamomile for diarrhea depends on its cause. Medicinal inflorescences have a mild laxative effect, but if loose stools are caused by poisoning or problems with the gallbladder, chamomile will help cope with the problems.

Drinking a glass of chamomile tea on an empty stomach increases the production of gastric juice. The infusion helps with gastritis, improves the digestion of food in the stomach and intestines. Chamomile is also useful when following a diet for weight loss - normal digestion helps to quickly get rid of extra pounds. Suppositories with chamomile have a calming effect and relieve pain from hemorrhoids.

Chamomile tea is also useful for frequent colds and ENT diseases. It increases sweating and reduces high fever. Exposure to heat, vitamin C and the bactericidal components of tea increases mucus production, helps destroy germs, cure coughs, runny nose and sore throat. Chamomile in sachets or prepared independently will help you out during the cold season - a cup of aromatic drink will help prevent illness, and gargling with a medicinal solution will relieve pain and reduce inflammation. Chamomile tea can be used for inhalation: to do this, you need to brew the inflorescences in a saucepan and then inhale the steam for half an hour. In this case, it is advisable to cover your head with a towel, and after inhalation lie down under a warm blanket.

Nasal rinsing is an effective way to get rid of a runny nose, including chronic ones. This procedure is gentler and does not injure the mucous membrane as much as the often recommended rinsing with saline solution. Chamomile relieves swelling of the mucous membrane, allowing the nose to breathe, and destroys germs.

Oral problems

Doctors recommend rinsing with chamomile decoction for periodontal diseases. To soothe sore gums, rinse them with a strong chamomile solution at night after thoroughly brushing your teeth. In the treatment of periodontitis and periodontal disease, 60% of the effect is achieved precisely through thorough cleaning of the oral cavity and regular rinsing with antibacterial and anti-inflammatory agents. Gum inflammation is caused by bacteria that accumulate in plaque and the spaces between teeth. Chamomile helps fight germs, relieve swelling and bleeding.

Medicinal properties of St. John's wort

St. John's wort is a herbaceous, flowering shrub 30–60 cm high, well known as a medicinal plant used in folk and traditional medicine. In addition, St. John's wort is used as a spice and flavoring in the food industry (fish and meat products) and in the alcoholic beverage industry.

The plant has a pleasant aroma and a bitter, astringent taste. It is toxic, so you should be careful in its use and adhere to the exact dosage when consuming it. Its use as animal feed is prohibited. In official medicine, St. John's wort is well known for its antibiotic properties. Based on it, drugs are produced for the treatment of skin problems (ulcers, burns, wounds), otitis media, phlegmon, etc. (“Novoimanin”, “St. John’s wort oil”, etc.).

In dentistry, St. John's wort oil and its alcohol tinctures are used to treat inflammatory processes in the oral cavity (stomatitis, gingivitis) and strengthen the gums.

St. John's wort is a herbaceous flowering shrub 30–60 cm high, well known as a medicinal plant used in folk and traditional medicine.

The plant has a very beneficial effect on the nervous system, raising the tone of the body, relieving depression, normalizing sleep, therefore it is part of herbal antidepressants (Gelarium Hypericum, Deprivit, Deprim Forte, etc.).

Traditional medicine has been using the healing properties of St. John's wort since the times of Ancient Greece and Rome. The plant has long gained fame as a cure for ninety-nine diseases. In addition to its disinfecting and regenerating effect, St. John's wort is also known as an anti-inflammatory, mild choleretic, antispasmodic, astringent, hemostatic, diuretic, and anthelmintic agent.

A decoction of St. John's wort in the form of tea is used for various colds, to treat coughs and sore throats. St. John's wort copes no less successfully with viruses and infections, helping to get rid of sore throats, acute respiratory viral infections, and influenza. An alcoholic tincture of St. John's wort roots serves as a healing drug in the treatment of bone tuberculosis and dysentery. The plant is also widely used in cosmetology as a wound healing and disinfectant.

Medicinal properties of St. John's wort for stomach treatment

St. John's wort has actually been used for a long time to treat stomach diseases. This herb has anti-inflammatory, disinfectant and astringent effects. Effective for gastritis, ulcers. This collection helps with stomach pain, heartburn and bloating. Take 1 part each of St. John's wort, dried cucumber and centaury, chop and mix. Pour 3 tablespoons of the mixture into a liter of boiling water. Let it brew, strain and take 100 ml 5 times a day.

And there is not only a healthy, but also a tasty medicine based on St. John's wort: stomach tea. Take St. John's wort, mint, lemon balm and yarrow in equal proportions. Pour 2 teaspoons of the mixture into a glass of boiling water, let it brew and drink instead of tea. This tasty and aromatic drink helps with gastritis, ulcers and stomach pain.

Collection and preparation

Medicinal teas are now easy to buy in pharmacies and stores, their prices are low. Chamomile tea is produced under well-known brands - Greenfield, Hipp, Milford, Heinz. But if you wish, you can independently collect and dry the raw materials to prepare an aromatic drink. Often, commercially available teas contain flavoring instead of natural ingredients - such tea has little benefit.

A medicinal flower can be easily distinguished from a decorative one by the small size of the inflorescences, a stronger odor and an almost bare (without leaves) stem. You need to collect the flower in clean places - in a forest or field, near rivers and lakes. It is better to choose days for collection when the weather is sunny and dry. You should not use flowers growing near highways or industrial enterprises for harvesting.

How to make chamomile tea?

Traditional way of brewing tea:

• take a teaspoon or one bag of inflorescences per glass (200-250 ml) of water;
• the inflorescences are poured with boiling water and covered with a lid;
• let the tea sit for 10-15 minutes until it acquires a rich yellow tint and a characteristic aroma.

Instructions for using chamomile in bags purchased at a pharmacy are usually found in the tea package. It is better to drink the medicinal infusion in the morning, on an empty stomach - beneficial substances are much better absorbed in the first half of the day. But to achieve a therapeutic effect, the drink is taken 2-3 times a day. It is better to drink tea warm - not hot, so as not to burn the mucous membrane. The chamomile remaining after brewing should not be thrown away. You can use it to wipe the skin, wash your hair, and make compresses.

There are many tea recipes on medical websites that combine chamomile with other plants. Herbs such as mint, valerian and lemon balm go well with chamomile infusion. A drink made from these plants will have a calming and hypnotic effect and is useful for colds and gastrointestinal diseases. Mint has a rather strong taste, so to make chamomile-mint tea, take it in small quantities. Brew the infusion for 15-20 minutes until a green drink is obtained.

On sale you can often see a pharmaceutical collection of fireweed and chamomile. Fireweed (fireweed) has antiseptic, antiviral and antioxidant properties. Collections from sage, thyme, immortelle, and birch leaves are also popular. These plants enhance each other's effects - antibacterial, anti-inflammatory, immune-strengthening and soothing.

You can get a pleasant-tasting and healthy infusion if you add a slice of lemon or honey to chamomile tea. A drink prepared according to this recipe will warm you up in cold winter weather or when you have a cold. But it is worth remembering that the use of herbal remedies has a cumulative effect. Regular consumption of chamomile tea (in the absence of contraindications) will help strengthen the immune system and resist diseases all year round.

Is it worth taking St. John's wort if you have high acidity?

It’s not just possible, but even necessary. St. John's wort is excellent for alleviating the painful condition of a patient suffering from gastritis, even if its form is chronic. The benefits of St. John's wort are that it can be easily combined with other herbs. The collection will allow you to achieve a better healing effect and prolong the period of remission, when the disease does not bother you at all.

Folk recipes described in home remedies using St. John's wort for gastritis with high acidity include the addition of the following plants:

Chamomile flowers are an excellent antiseptic, relieve inflammation, the component has an amazing aroma, and also reduces pain.

Rose hips are a storehouse of vitamins for a depleted, sick body. Many will say that rose hips cannot be cooked with high acidity because of the sour taste, this is true, but only if you do not know the secret of cooking, in which you can get rid of the acid and retain the usefulness. By regularly consuming a decoction of St. John's wort and rose hips, it is possible to increase immunity and restore the mucous membrane of the affected stomach.

To relieve pain and normalize the functioning of the glands, folk healers advise using fennel, blackberries and angelica along with St. John's wort.

As for aloe and potatoes, they also come to the rescue. To prepare the infusion, you will need freshly squeezed juice of the ingredients mixed with St. John's wort, which exhibits unique antiseptic and astringent properties.

Which herbs cause mixed opinions among traditional healers:

1. For gastritis with high acidity, you should pay great attention to therapy with yarrow, which increases the secretion of gastric juice. Only a true professional can skillfully combine it with other plants to achieve a positive effect.
2. Plantain has a wound-healing effect, envelops and relieves inflammation, but also increases the secretion of gastric juice. To avoid having to see a doctor for complications, leave the leaves of the plant aside and use only the seeds.

St. John's wort can be safely combined with any other herbs.

If you have dried stems, leaves and flowers of St. John's wort, then preparing an infusion is not difficult.

The cooking process is as follows:

• you need to take a tablespoon of dried plant and 250 ml. water, temperature 90-95 degrees;
• The grass must be placed in a non-metallic container. Otherwise, ascorbic acid, which it is rich in, will interact with the metal and the therapeutic effect of taking the infusion will be minimized;
• Next, you need to fill the collection with water, cover with something and leave to infuse for 15-20 minutes;
• The final stage of production involves straining the infusion through cheesecloth or a tea strainer. After which, the medicine can be used.

The infusion should be taken no more than a tablespoon at a time.

Benefits of chamomile for the stomach

The plant has a rich chemical composition, which allows it to be used to combat various diseases.
In particular, the gastrointestinal tract is particularly benefited by tannins and organic acids included in the composition, as well as phytosterols, flavonoids, vitamins and retinols. Important! The components of the decoctions help fight pain in the stomach and intestines, simultaneously providing anti-inflammatory and antimicrobial effects.

In the initial stages of the disease, you can safely use the substance, even without pharmaceuticals. Chamomile has the following effects:

• envelops the walls of the stomach and intestines, gently restoring microflora and mucous membranes;
• eliminates pain;
• soothes and heals damaged tissues;
• has a pronounced choleretic effect;
• stimulates blood circulation;
• reduces the level of flatulence and gas formation.

In general, chamomile has a gentle effect, stopping pathological processes and the development of pathogenic microorganisms in the gastrointestinal tract. Digestive functions are quickly restored.

Chamomile beneficial properties

This plant is unique in its properties. Why is chamomile considered the most beneficial of all the herbs for the stomach? It was used to treat various diseases by ancient scientists, such as Hippocrates, Pliny the Elder, Avicenna and others. This plant has many beneficial properties:

• it destroys many pathogenic microorganisms;
• has anti-inflammatory properties, which is especially important in the treatment of gastritis;
• relieves pain, has antispasmodic properties, that is, removes unpleasant symptoms of gastrointestinal diseases;
• has a sedative effect, that is, it calms a person, helps to cope with stress, which often provokes an exacerbation of the disease;
• it is a hemostatic agent, which is especially valuable if the patient has minor internal bleeding;
• has a carminative effect, that is, it removes bloating, and this is a common symptom in diseases of the stomach and intestines.

The effectiveness of its beneficial effects on the body has been confirmed by modern scientists. For example, the University of Pennsylvania Medical School conducted a study that proved that this plant has anti-anxiety properties.

Chamomile decoctions are used not only to treat diseases that affect the gastrointestinal tract, but also for liver pathologies, insomnia, ARVI, biliary tract diseases, and so on.

How to use chamomile?

Products based on a beneficial plant are prepared in three well-known ways: infusion, decoction or chamomile tea. Each of them has its own properties and is useful for one or another development of the disease.

Important! It is important to consult a doctor before using chamomile. This will eliminate negative consequences for the body.

In case of poisoning

Serious poisoning is usually treated with a strong chamomile decoction.
It's very easy to prepare. You can use fresh or technology-dried inflorescences. The main thing is that the broth is rich and strong enough, this will help remove all harmful substances from the stomach. Important! To treat poisoning, take half a glass of the decoction three times a day on an empty stomach.

For ulcers

This disease is very serious and completely giving up medications and switching to herbs is very dangerous. A decoction or infusion of chamomile can be taken for ulcers as part of complex therapy. It will help relieve pain and alleviate the patient's condition. However, the use of the herbal plant must be agreed upon with the attending physician.

For gastritis

In this case, chamomile can help not only in reducing pain, but also in normalizing the digestion process, eliminating high or low acidity, as well as healing wounds of the mucous membranes and reducing pathogenic microflora. Doctors advise using a weak infusion of chamomile so as not to harm the body. However, you shouldn’t give up medications either.

How to take St. John's wort for gastritis

Among all the plants available, one of the most potent is sage. St. John's wort for gastritis with high acidity helps reduce the manifestations of the disease and relieve the inflammatory process. Before you start using St. John's wort, consult your doctor to see if you can take St. John's wort for gastritis. For various forms of the disease, the plant should be brewed in different ways, and before starting treatment, you should know how to take St. John's wort for gastritis. On the pages of the online magazine https://gastritinform.ru/ we will talk about the use of St. John's wort herb for gastritis.

Decoction recipes

The simplest decoction is extremely easy to prepare.
You only need 1 tbsp. raw materials and 300 ml of water. Mix the ingredients and place in a water bath. Simmer the broth for half an hour, then remove from heat, strain and let cool. The product should be allowed to brew for another 20 minutes. You can pour 5-6 tbsp. dry raw materials with a glass of boiling water and leave for 20 minutes. This remedy is also good for stomach pain. The main thing is to brew a new portion in the morning when using it daily.

How to use St. John's wort for gastritis

Gastritis is a condition in which experts themselves advise drinking St. John's wort infusion. It eliminates the inflammatory process and prevents irritation on the mucous membrane from spreading to healthy tissue. After brewing the herb, you need to wait a few minutes, do not drink right away. It is advisable to carry out all manipulations in a water bath. When ready, the resulting mixture should be filtered and taken following the indicated dosages.

To relieve pain, you can use a collection that includes equal amounts of St. John's wort, meadowsweet and nettle. 1 tablespoon of the mixture is poured into 200 ml of boiling water. For gastritis with heartburn, St. John's wort in combination with yarrow and dried grass (1 tablespoon per 1 liter of water) will help.

It is not recommended to use metal and aluminum utensils when preparing St. John's wort, since the herb reacts with metal. As a rule, after this “meeting”, everything useful disappears. The herb is taken for gastritis with high acidity, a large spoonful after eating. Before using this plant, it is advisable to consult a doctor.

Before drinking St. John's wort for gastritis, determine the acidity of your gastric juice. Choose an infusion recipe according to your diagnosis. Ask your doctor if you can take St. John's wort for gastritis.

How to use St. John's wort for gastritis with low acidity

St. John's wort for gastritis with low acidity activates the production of gastric juice. During treatment, St. John's wort increases the acidity of the stomach, bringing it to normal and improving digestion. To prepare the infusion, you need to pour three tablespoons of St. John's wort into 300 milliliters of boiling water.

Before drinking St. John's wort for gastritis, determine the acidity of your gastric juice

Place St. John's wort in a bowl and pour boiling water over it. Leave for 2 hours, strain. Drink 0.5 tbsp. infusion before meals three times a day for 2 weeks. St. John's wort infusion eliminates pain and improves digestion.

How to use St. John's wort for gastritis with high acidity

St. John's wort soothes the mucous membranes and heals damage in case of high acidity. To enhance the effect, add other herbs to St. John's wort flowers, as in this recipe. For example, chamomile and St. John's wort make an ideal combination for the gastric mucosa, since chamomile flowers act as an antiseptic and soothing agent for the mucous membrane.

Ingredients for preparing an infusion for gastritis with high acidity :

• chamomile - 1 part;
• St. John's wort - 1 part;
• plantain - 1 part;
• nettle - 1 part.

Mix all the herbs. Take 4 tablespoons of the mixture and pour 1 liter of boiling water. Leave in a warm place for 2 hours. Drink 1 tablespoon of the product up to 7 times a day. Course - 10 days. Reduces the production of gastric juice, heals the gastric mucosa.

St. John's wort infusion for gastritis

To combat gastritis, an infusion of St. John's wort is used. It helps relieve inflammation and soothe the damaged mucous membrane of the main digestive organ.

When infused and for administration, the infusion should not be placed in metal containers. St. John's wort contains a large amount of ascorbic acid and other substances that actively react with the metal, resulting in a decrease in their concentration and the therapeutic capabilities of the drug.

St. John's wort infusion is taken immediately after meals, 1 large spoon. St. John's wort can be used not only to treat the disease, but also for prevention. Despite the fact that St. John's wort can be taken for gastritis without consulting a doctor, this should be done with caution. There is a possibility that St. John's wort infusion may increase pain and the frequency of cramps in the stomach. In such a situation, you should stop taking the infusion and try another method of traditional or traditional medicine.

St. John's wort infusion for gastritis is prepared as follows:

• you need to take a glass of boiling water and a large spoon of dried St. John's wort;
• Pour hot water over the herb and leave to steep for about 20 minutes;
• Afterwards you should strain the infusion.