Herbs for gastritis - which ones you can drink to treat your stomach

The use of medicinal herbs for gastritis

The early stage of gastritis may be asymptomatic. But the inflammatory process leads to a decrease in the efficiency of the digestive system, poor digestion of food, and general malaise. To prevent the disease from becoming chronic, it is advisable to carry out supportive and auxiliary therapy. Herbal therapy involves long-term treatment.

Medicinal herbs are effective at any stage of gastritis formation . They have an enveloping, anti-inflammatory, healing effect. Herbal mixtures used for gastritis vary in composition, depending on the type of gastritis. Each of the plants used has its own characteristics and can be used either separately or in combination with other herbs.

Treatment with herbs for gastritis should be carried out carefully - they can not only be useful, but also harm. Before incorporating traditional methods into therapy, it is recommended to consult a gastroenterologist.

Herbs have different effects on the gastric mucosa. If the collection is compiled independently, you should pay attention to the compatibility of plants and their properties. For example, if a patient suffers from gastritis with high acidity of the stomach, then it is undesirable for him to use sorrel preparations. That is, the properties of the collection used must correspond to the state of health.

The use of herbal remedies for gastritis has specific goals, depending on the type of disease. With gastritis with increased secretion, it is necessary to reduce its production. When it is low, on the contrary, it is necessary to stimulate the synthesis of hydrochloric acid in order to prevent the degeneration of hypoacid pathology into oncology.

Other purposes of using herbal remedies are:

prevention of disease complications;
elimination of unpleasant symptoms;
enriching the body with vitamins;
improving overall health.

When using medicinal herbs, one must take into account not only the positive, but also the negative properties of the plant.

Use in perfumery and aromatherapy

Dill is distinguished by a large amount of essential oil in its composition. Thanks to this, it has become widely used in aromatherapy and perfumery. In aromatherapy it is used for aroma lamps, both individually and in combination with essential oils of other plants:

chamomile;
mint;
citrus fruits;
anise;
cloves, etc.

Also used for baths and massages. In addition, dill essential oil is actively used as a fragrance.

Dill is a valuable plant that is used not only in cooking, but also to treat many diseases. Solves cosmetology problems, helps strengthen the immune system, improve the functioning of systems and organs of the human body, calm down and relax. The main thing is to choose the right use of this unique plant.

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What herbs are used to treat gastritis?

The following herbs can be used to treat gastritis: yarrow, wormwood, celery, aloe, fireweed, oats, rose hips, celandine, mint, sea buckthorn, St. John's wort, plantain, sorrel.

To reduce autoimmune aggression and relieve pain, celandine, elecampane, and wrestler can help. But some of these herbs are classified as poisonous plants, so they should be used with caution and according to the dosage.

But the final decision on taking certain herbal remedies depends on the attending physician.

What substances in the composition can affect the stomach?

The taste and aroma of the root vegetable is determined by a complex mixture of 40 compounds. The calorie content of the petioles is 13 kcal, the root vegetable has 34 kcal.

Important!

Celery is an alkaline food. Normalizes the ratio of acids and alkalis in the body.

The stomach is affected by:

water neutralizes the acidity of gastric juice;
apium (non-starch polysaccharide), eliminates inflammation in the stomach;
flavonoids have antispasmodic and antiulcer effects;
essential oils coat the gastric mucosa, normalize digestion in the stomach, eliminate bad breath, and heal ulcers;
due to the presence of apigenin and phytochemical coumarin, they prevent the development of stomach cancer;
oxalic acid in raw vegetables stimulates digestion, after heat treatment it is converted from an organic form to an inorganic one, which leads to stomach upset;
Vitamin U reduces the acidity of gastric juice and prevents the development of stomach ulcers.

What herbs to drink to reduce acidity

Herbs that are used to reduce stomach acidity:

sage;
gentian root;
cinnamon;
mint.

A decoction is prepared from the collection of these herbs. All components are taken in equal parts. The mixture (1 teaspoon) is steamed with hot water (250 ml) and allowed to brew. The course of therapy is 2 weeks. Drink the infusion in the mornings and evenings, 1 glass.

You can also use mint separately. To do this, brew tea with mint. It is recommended for hyperacid stomach acidity.

St. John's wort is a good remedy for increased stomach acidity due to gastritis. This plant helps eliminate inflammation caused by the bacterium Helicobacter pylori. St. John's wort, as well as mint, is used to make tea.

Treatment with dill seeds

An infusion or decoction of dill is used for the supportive treatment of various diseases - the choice of remedy depends on the disease to be fought. Dried seeds, which have a pronounced effect, are equally suitable for this. There are many cooking methods, but in general the recipes are very simple and similar. For example, to prepare an infusion, you need to pour boiling water over dill seeds and leave for a while, then strain and take. The infusion time depends on whether you used fresh or dried seeds, as well as on the individual disease you are trying to fight. But there is one common property: it is believed that it is advisable to grind the seeds before brewing, so they will have a more pronounced effect.

To make a decoction, you need to pour dill seeds with water and then boil for a while. On average, you need 1 tbsp. raw materials per liter of hot water, the resulting mixture must be brought to a boil in a water bath and simmered for several minutes, and then allowed to cool and consumed. You can even use the seeds without pre-treatment, but in this case it is advisable to grind them into powder using a coffee grinder so that they are absorbed faster.

What herbs should be consumed for low acidity?

Traditional medicine recipes with herbs for the treatment of hypoacid gastritis differ from recipes for gastritis with increased secretion. In this case, aloe vera is used. The remedy is taken in the form of juice with honey. To prepare the product, use a plant that is at least 3 years old. Only the leaves of the plant are used for juice. To begin with, they are kept in the refrigerator for 2 weeks, after which they are passed through a meat grinder. About 150 ml of gruel is mixed with honey (250 g) and left for five days in a dark, cool place. For the first week, take 1 teaspoon before meals, then 1 tbsp. spoon. Course – 45 days.

Celandine is considered the most effective remedy; the plant is also effective for chronic disease. They also drink celandine juice with garlic.

It is good to use wormwood tea for gastritis with reduced secretion.

Choosing dill for stomach ulcers

It's no secret that the healthiest products are those that are grown with your own hands. Dill is no exception. Therefore, in case of such a serious illness, you should eat only proven greens, in the cultivation of which no chemicals were used.

In addition, when choosing dill, special attention should certainly be paid to its stem and leaves. Thus, the presence of sticky leaves on a plant is categorically unacceptable, as well as dark green ones. The actual tip of the stem should remain elastic. If a sprig of dill has yellowed leaves or, worse, an unpleasant odor, it can indicate the beginning of putrefactive processes. This product is definitely not fresh, so you definitely shouldn’t eat it if you have a stomach ulcer.

Do not forget that fresh dill can be stored in the refrigerator compartment intended for vegetables for about a week, and at room temperature, only a couple of days. At the same time, dill greens can be prepared for the winter period. There are several options here. For example, you can chop it up and simply dry it in the fresh air or freeze it.

Relieving symptoms of gastritis

Traditional recipes using herbs help relieve the symptoms of gastritis and alleviate pain. The best remedies for this are considered to be: caraway seeds, sage, cinquefoil root, immortelle (instead of any of these ingredients, you can use yarrow, which has analgesic properties). When gastritis worsens, these ingredients are poured into a liter of water in a ratio of 1:2:2:2. Boil the mixture over low heat for 40 minutes. To eliminate pain, take the decoction for 7 days, half a glass daily before meals in the morning. The rest of the broth is consumed throughout the day. Before use, it is recommended to warm the product and add sugar or honey.

Other herbs also have a positive effect on the mucous membrane of a diseased stomach:

chamomile flowers;
mustard seeds;
nettle leaves;
plantain;
St. John's wort.

To prepare the product, all components are mixed in equal proportions to produce 50 g of the mixture, steamed with hot water - one and a half liters and boiled for 5 minutes. This decoction is drunk throughout the day.

If heartburn occurs, as a symptom of gastritis, fennel is used. Also, to relieve this symptom and for the treatment of gastritis, an infusion of dill seeds is used. To do this, pre-crushed seeds (1 teaspoon), pour boiling water (250 ml) and leave for half an hour. Take an infusion of 80 ml 3 times a day.

For pain of any type with gastritis, use chamomile infusion. The drink not only helps reduce pain, but also keeps the nervous system in good shape. To make a decoction, pour boiling water over chamomile and leave for half an hour. Take it before meals 3 times a day.

Why and how is it used in cosmetology?

For edema

With swelling, both the use of dill infusion and local lotions and baths will help. Take 100 ml of tinctures in the evening. Carry out the course for 3 weeks, then take a break for 1 week. A warm decoction of dill is suitable for lotions . You can also add auxiliary components:

mint;
chamomile;
cucumber juice.

Use compresses or baths for 15-20 minutes in the evening.

For hair

Dill will help restore the health of the scalp, normalize the functioning of the sebaceous glands, and get rid of dandruff. A decoction of dill and St. John's wort will help with this:

2 tbsp. l. dill and 2 tbsp. l. St. John's wort pour boiling water;
leave for 20-30 minutes;
cool, strain.

You should rinse your hair with this decoction every day without rinsing it off. After this, do not use a hairdryer, let your hair dry naturally. A dill hair mask will also :

mix 100g of greens, 2 tbsp. l. flower honey and 1 tbsp. l. good olive oil;
apply the mixture to the hair roots, distribute along the length;
leave for 30-40 minutes.

From wounds

Thanks to its antiseptic properties, dill infusion will help with wound healing. To do this you need:

soak a cotton pad in the infusion;
treat the damaged area;
do not rinse with water.

Use 3-4 times a day as needed.

For itching

How to use a vegetable to relieve itching and irritation on the skin? It is necessary to moisten gauze or a cotton pad in dill broth, apply to the damaged area, and leave for 20-30 minutes. It is recommended to cover the top with polyethylene or film. After this, remove the compress.

For nails

Dill will help strengthen your nails and give them a healthy look . To do this, it is recommended to regularly take warm baths from a decoction of herbs. Carry out the procedure for 10-15 minutes.

You can also add fresh dill juice to your hand cream. However, you should not do this in advance and in large quantities. It is better to mix a small amount of cream with dill juice for 1-2 applications. With regular treatment, your skin and nails will noticeably improve.

Using various herbs for gastritis

Name of herb and contraindications	Medicinal properties	Mode of application	Compatibility
St. John's wort	Treats inflammation of the stomach, helps in the treatment of Helicobacter pylori, restores intestinal microflora. Strong antiseptic.	In the form of an infusion. Pour boiling water over 1 teaspoon of herbs and infuse. Drink after meals 3 times a day.	With mint and fireweed
Blooming Sally	Relieves inflammation, restores digestion, heals wounds. Particularly effective for erosive gastritis. A decoction of the leaves has a calming effect, and a decoction of the flowers has an enveloping effect, which creates a barrier against the effects of aggressive environments.	In the form of a decoction. Pour 1 teaspoon of herb into a glass of boiling water and leave for 2 hours. Drink half a glass before meals 3 times a day.	With mint and St. John's wort
Yarrow . Contraindicated for pregnant and lactating women. Possible reaction in the form of itching or rash	Suitable for the treatment of gastritis of any type. It has anti-inflammatory, antibacterial and astringent properties, stops bleeding. Does not affect stomach acidity.	In the form of a decoction. 1 tbsp. pour a spoonful of herbs with boiling water - 250 ml, leave for 30-40 minutes. Take 60-80 ml three times a day before meals.	May be included in various fees
Plantain	Healing, wound healing, hemostatic, anti-inflammatory properties, effective for low acidity. Juice helps restore damaged tissues	In the form of an infusion. Pour 1 tbsp. a spoonful of herbs with a glass of boiling water. Drink 50 ml a quarter of an hour before meals. It is recommended to add olive oil to the thick broth - 1 spoon	With rose hips
Celandine . Considered poisonous. Exact dosage compliance is required. Prohibited for use by pregnant and lactating women, children, and for neurological disorders	Anti-cancer properties, protects the mucous membrane from the formation of malignant tumors. It has an analgesic, restorative effect, and heals wounds.	0.5 tbsp. Pour boiling water over spoons of herbs, drink half a glass after meals three times a day. Celandine juice can be combined with garlic juice. To do this, mix the ingredients in equal proportions, adding honey.	With mint. May be included in various fees
Wormwood . Contraindicated during pregnancy, nursing, or kidney disease	Used for low acidity. Stimulates the digestive system, has a diuretic effect, normalizes stomach acidity, heals wounds and injuries, and has a laxative effect.	1 teaspoon of wormwood is poured with boiling water (2 cups), left for 20 minutes. Drink 50 ml half an hour before meals. The course of therapy is 30 days. To soften the bitter taste, you can add sugar to tea. In addition, you can take alcohol tincture of wormwood - 4 drops, diluted with water.
Oats	Can be used for any type of gastritis. Relieves inflammation, prevents the formation of ulcers, protects the mucous membrane, relieves heartburn, improves digestion, reduces pain, improves the digestion process.	To prepare the decoction, crushed oats (1 tablespoon) are poured with boiling water (1 glass) and heated in a water bath. When the broth acquires a slimy consistency, it is ready (milk can be used instead of water). Drink it 3 tbsp. spoons a quarter of an hour before meals.
Aloe	Can be used for any type of gastritis. The juice helps heal and restore tissue, relieves pain, heartburn, and has an antitumor effect.	In the form of juice. To do this, you should drink 10 drops of juice before meals, you can add honey or vegetable oil.
Sea buckthorn	Used for healing mucous membranes. It is one of the most effective herbal remedies in the treatment of gastritis. It has an anti-inflammatory, antibacterial effect, is suitable for the treatment of erosions, including bleeding, and regulates metabolic processes.	Sea buckthorn oil can be found at the pharmacy. Drink it 3 times a day after meals, 1 teaspoon. Course – 1 month.
Celery . For gastritis with high acidity, it is prohibited, as this exacerbates inflammation of the mucous membrane. Some patients may experience: heartburn, nausea, stomach pain. In such cases, the drug is discontinued.	Used to treat chronic gastritis with decreased gastric secretion. It stimulates the secretory activity of food glands and the production of gastric juice.	In the form of a decoction. To prepare it, pour chopped celery root into 0.5 liters of water and bring to a boil. Drink 2 tbsp. spoons before meals 3 times a day. You can just use 1 tbsp celery juice. spoon before meals, diluted with water.
Mint . Use with caution for those who drive a car, as it has a hypnotic and sedative effect.	Used to get rid of inflammation of the gastric mucosa, it is effective for increased gastric secretion.	In the form of tea. The preparation method is as follows: dry leaves are poured with boiling water, 1 teaspoon of mint and 250 ml of hot water are taken. Take 100 ml morning and evening. Before going to bed, you can add 1 teaspoon of honey and butter to your tea.	With St. John's wort, yarrow, fireweed as part of the herbal mixture.
Sorrel . Prohibited in case of high acidity, as it can provoke an exacerbation of the disease.	Used for decreased gastric secretion. Stimulates the activity of food glands.	In the form of a decoction. 1 tbsp. The spoon is steamed with 0.5 liters of boiling water and allowed to brew. Drink the decoction before meals, 50 ml three times a day. You can add vegetable oil - 1 teaspoon.	Can be added to the collection, used with wormwood and plantain.
Dill	Prevents the development of ulcers, reduces flatulence, improves intestinal condition. Steamed seeds relieve attacks of stomach pain, help with colic and constipation. Can be used by patients of any age category.	Seeds (or whole umbrellas) of this green are steamed with boiling water, drink a third of a glass before eating.

Herbal infusions

It is good to use not only mono decoctions for the treatment of gastritis, but also decoctions from herbal infusions, which are purchased ready-made in pharmacies (gastric infusions) or mixed independently. With severe inflammation, a collection of coltsfoot, alder cones, cornflower, sage, horsetail, calendula, linden blossom, and sweet clover helps.

To protect the mucous membrane, a collection is prepared from mallow, plantain, sea buckthorn, angelica, lungwort, and common flax.

Plantain and oats have an enveloping effect.

Lyubka bifolia, lungwort, sage, and calamus help with heartburn.

For gastritis, which is associated with autoimmune disorders, use a collection of elecampane, celandine, and wrestler. This mixture of herbs has an analgesic effect.

To provide an antispasmodic effect, tansy, peppermint, dried wild rosemary, wild rosemary, and hops are used.

Antibacterial effects are provided by thyme, calamus, yarrow, St. John's wort, wild rosemary.

Sunflower leaves, gentian, calamus, and dandelion are used to stimulate appetite.

Stinging nettle, aloe, Kalanchoe, sea buckthorn, and shepherd's purse have regenerative properties.

If plants are correctly combined, the effectiveness of gastritis therapy increases many times over.

Allowed herbs

Let's figure out what herbs to drink for gastritis to improve your condition. You can collect raw materials for preparing herbal medicines yourself, but in this case you need to know at what time to do this, how to dry and store them. It is much easier to carry out herbal treatment for gastritis if you purchase raw materials in pharmacies.

Advice! In pharmacies you can purchase both individual types of herbs and various mixtures. It is better to buy grass in bulk boxes; this raw material option is more effective than herbs sold packaged in filter bags.

A gastroenterologist will tell you which herbs are the most effective for treating gastritis, since stomach disease occurs in different forms and it is impossible to give general recommendations suitable for all patients. Decoctions and infusions are prepared from herbs according to the instructions on the package.

Prepared medications should be consumed immediately after use; they should not be prepared for future use. Drink the decoctions warm; hot or cold drinks from the refrigerator are contraindicated for gastritis. Let's figure out what herbs should be used to treat gastritis of various forms.

Yarrow

Yarrow is used for gastritis in any type of disease. Yarrow decoction helps with high and low acidity, as well as with an unchanged level of secretion. Preparations prepared from this herb have pronounced anti-inflammatory properties. They also drink yarrow decoctions for peptic ulcers.

Advice! But before you start treatment with yarrow or any other herb, you need to consult a specialist, as there are contraindications. Thus, yarrow is strictly prohibited for women during pregnancy and lactation.

How to take yarrow preparations? It is recommended to use the following recipe:

put one tablespoon of dry raw materials in a glass;
add boiling water to the top level of the glass;
cover the glass with a saucer and leave to brew;
strain after 1.5 hours;
take 75 ml before each meal.

Yarrow is often included in preparations that are used to treat stomach diseases. This remedy helps not only relieve inflammation, but also normalize (increase or decrease) the level of secretion in gastritis of various forms.

St. John's wort

St. John's wort is excellent for gastritis. Preparations from this plant are extremely useful, they:

relieve inflammation;
help fight Helicobacter pylori infection;
restore healthy microflora.

Advice! St. John's wort is one of the most powerful natural antiseptics; it is excellent for improving the digestive system.

In addition, St. John's wort tea perfectly improves immunity, so this drug is especially useful for diseases of the gastrointestinal tract of an infectious nature. Prepare tea at the rate of 1 dessert spoon of dry herb per glass of boiling water. You need to drink a glass of tea three times a day.

Celandine

Celandine can be used to treat the chronic atrophic form, as well as to get rid of peptic ulcers. In addition, preparations based on celandine help prevent the development of malignant tumors. The grass is used separately or as part of collections.

You can prepare an infusion at the rate of half a tablespoon of dry raw materials per glass of boiling water. An effective medicine is a mixture of celandine juice with garlic juice and honey in a ratio of 1: 1: 4.

In addition, you can add 2 parts butter to the mixture. However, the mixture for gastritis can be used with extreme caution; it is better to first consult with a specialist.

Contraindications

Often the herbs that are used to treat gastritis are poisonous. Therefore, in no case should you self-medicate and increase the dosage.

Sometimes side effects can be caused by the patient's individual intolerance. In these cases, you should stop taking this herbal remedy.

Also, herbs cannot be used independently in the treatment of gastritis during pregnancy, the presence of concomitant gastrointestinal diseases, acute pain and dyspeptic syndrome, if the health condition has worsened.

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Beneficial features

The benefits of celery are beyond doubt. Moreover, it is recommended to use not only stems, but also celery root. Both of these parts contain a large amount of vitamins and valuable microelements. The roots and stem of the plant contain:

rich set of vitamins;
easily digestible amino acids;
various minerals.

The root contains beneficial fiber, which helps normalize gastrointestinal motility, which relieves constipation. Healthy celery helps improve water-salt balance, which eliminates swelling and normalizes blood pressure. In addition, the plant has the following effects on the body:

normalizes sleep, helps fight insomnia;
increases performance, reduces fatigue;
helps faster healing of damage to mucous membranes and skin;
helps cleanse the body of harmful substances;
helps fight allergies;
has an analgesic and antimicrobial effect.

Benefits for immunity

There is nothing better than celery for reduced protective functions of the body. The product will perfectly strengthen the immune system and allow it to resist various infections and diseases. The components in celery help the body cope with malignant tumors.

Excessive production of gastric juice from the coarse fiber contained in the vegetable increases the acidity level of the stomach. Therefore, people with elevated levels are strictly prohibited from consuming celery. But during the period of remission it can be eaten only if properly prepared.