toxicosis during pregnancy
How long does it take for you to start feeling sick if you are pregnant? When exactly does nausea begin during pregnancy?
An interesting situation is a long-awaited time in the life of every woman, because sooner or later she
infectious diseases of the digestive system and pathogens
Connection of the gastrointestinal tract with other organs and systems
What are gastrointestinal problems? Frequently recurring pain and spasms in the abdomen, stool disorders, flatulence
Gymnastics for adhesive intestinal disease. Treatment of intestinal adhesions. Description of intestinal pathology.
Gymnastics for intestinal adhesions Physical exercise helps strengthen the abdominal wall and helps reduce adhesions in
Symptoms and treatment of intestinal motility disorders
With normal intestinal function, a person does not experience problems with digestion, and he also has
The weight and size of the spleen may vary slightly depending on the physiological characteristics of the body
What medications are used to treat spleen
The main causes of spleen disease are Congenital defects. In some cases, a person is born without this organ.
What can an adult eat after food poisoning?
Food poisoning: what to eat and drink after it
Almost everyone was poisoned. Nausea, vomiting, diarrhea, pain are his companions. 90%
symptoms of bile in the stomach
Bile in the stomach: causes of reflux, symptoms. Diagnostic and treatment methods
When heartburn occurs along with pain in the chest area or belching, many people
Is it possible to drink de Nol to prevent gastritis?
Pharmacodynamics and pharmacokinetics of Bismuthate tripotassium dicitrate is characterized by a multifaceted effect, due to which the drug De-Nol has
Microenemas for constipation in a child: a quick solution to the problem or only temporary relief?
Microlax Industry OTC Current Owner Johnson & Johnson Country of Origin Sweden Initiated
Omeprazole for bloating: instructions for use
Due to the rapid and uncontrolled development of the food industry, a significant amount of food has become available to people.
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