Calendula: medicinal properties and contraindications for pancreatitis of the pancreas

Calendula officinalis is popularly called Marigold. It received this name due to the similarity of its seeds to the claws of birds. All the medicinal properties of the plant are contained in its inflorescences. Therefore, to carefully assemble them, they use exclusively manual labor. Flowers range from pale yellow to bright orange, depending on the variety, place of growth, and weather conditions. For herbal medicine, the color of the plant is not important; it does not affect its healing properties.

Calendula flowers and seeds contain many beneficial substances

The use of calendula for pancreatitis stimulates the body, causing it to respond better to the healing process. When used correctly, side effects are minimal. If there are contraindications to drug treatment, calendula is prescribed as replacement therapy. The availability of raw materials is another argument in favor of the use of this medicinal plant.

Phytotherapeutic properties of parsley and its composition

Today, parsley has firmly entered our lives, its fresh emerald leaves are present in recipes for many dishes, but few people know that in addition to its vitamin composition, it was used as a cure for many serious diseases. Its phytotherapeutic properties have not been forgotten in our time; the plant is successfully used for many diseases, including pancreatitis.

Vitamins	Microelements
Beta-carotene (same as in carrots) Vitamin K Retinol (A) Thiamine chloride (B1) Folic acid (B9) Vitamin B6 Riboflavin (B2) Nicotinic acid (PP) Biotin (H) Tocopherol (E) Ascorbic acid (vitamin C)	Copper Zinc Potassium Iron Selenium Magnesium Sodium Manganese Calcium Phosphorus

A common garden plant for us has the following healing properties:

Shows antioxidant effect.
Regulates the menstrual cycle.
Improves immunity.
Stimulates the functioning of the adrenal glands.
Promotes the production of breast milk.
Strengthens vascular walls.
Has an anti-inflammatory effect.
Improves metabolic processes.
Regulates blood glucose levels.
Increases intestinal tone.
Improves visual acuity.
Normalizes high blood pressure.
Supports the functioning of the thyroid gland.

The list of unique properties of parsley does not end there.

Parsley and chronic pancreatitis

In the case of chronic pancreatitis, parsley can be included in pureed form in casseroles, vegetable soups, and stews during the period when inflammation subsides. It can be used for vegetable broths, which then serve as the basis for permitted weak sauces. When going into remission, parsley is recommended as a component of raw vegetable soups, borscht, cabbage soup, stewed and boiled side dishes, raw vegetable salads, vegetable sauces, and sweet vegetable gravies. After all, this is a plant:

has antioxidant activity (in carotene content it is comparable to carrots);
improves glucose metabolism (due to inulin);
regulates the menstrual cycle (thanks to apiol);
normalizes the functioning of the adrenal glands and thyroid gland (due to chlorophyll);
stimulates lactation.

But you should not get carried away with it during pregnancy (parsley increases the tone of the uterus), spastic constipation (it aggravates intestinal spasm), oxalate urolithiasis, and acute kidney diseases.

Maximum daily portion for chronic pancreatitis:

acute phase – 1 bunch (20 – 30 g) of parsley, boiled or baked;
phase of stable remission - 1 - 2 bunches (20 - 60 g) of parsley, boiled, baked, stewed, fresh (subject to satisfactory tolerance and preserved secretory ability of the pancreas).
For acute pancreatitis - 1 bunch (20 g) of parsley, boiled or baked (during the rehabilitation phase, subject to good tolerance).

Assessing the suitability of parsley for consumption:

for acute pancreatitis – plus 2;
with exacerbation of chronic pancreatitis - plus 4;
in the remission phase of chronic pancreatitis - plus 6.

Squirrels	3.7 g
Carbohydrates	8.1 g
Fats	0.0 g
Calorie content	47.2 kcal per 100 grams

Dietary Compliance Score for Chronic Pancreatitis: 6.0

K, A, B9, B5, PP, B6, H, B1, B2, E, Bp, C, beta-carotene

potassium, manganese, copper, magnesium, phosphorus, iron, calcium, selenium, zinc, sodium

Recommended maximum serving of parsley per day for chronic pancreatitis: stable remission phase - 1 - 2 bunches (20 - 60 g) of parsley, boiled, baked, stewed, fresh

The effect of greens on the patient's body

Many patients with pancreatic disease are interested in how exactly parsley affects the diseased organ? The therapeutic effect of the nutritious plant can be characterized as follows:

Stimulates gastric secretion.
Relieves tissue swelling.
Accelerates the regeneration of damaged tissues.
Increases the capabilities of the immune system.
Relieves pain in the pancreas.

Due to its year-round availability and active phytotherapeutic properties, parsley is an indispensable natural medicine in the home medicine cabinet.

Parsley is strictly contraindicated for the pancreas in cases of acute pancreatitis. Gastroenterologists explain the categorical ban on its use during an exacerbation of the disease by the presence in its composition:

Essential oils. These substances can enhance the secretion of pancreatic substances, which aggravates inflammation of the mucous tissues.
Ascorbic acid. In 100 gr. plants present 100 mg. of this component, which is 2 times more than the daily requirement of the human body for this substance.
Coarse vegetable fiber. Causes activity of all organs of the gastrointestinal tract, including the pancreatic ducts. Increased peristalsis leads to severe painful discomfort, excessive gas formation, nausea, vomiting and diarrhea.

When doctors allow you to expand your diet, parsley leaves and roots can be used to prepare pureed soups and dietary vegetable casseroles.

The use of parsley for chronic pancreatitis is allowed only after the clear signs of the inflammatory process have diminished. Garden spice is added to vegetable stews, soups, salads, and is also used with other vegetables in the preparation of decoctions, on the basis of which a variety of dietary sauces are prepared.

During long-term remission, greens can become a valuable ingredient in many medical nutrition dishes. In this case, it is better to use the soft parts of the greens, without rough stems.

In case of inflammatory pathologies of the digestive tract, especially with pancreatitis, the expansion of the diet should occur gradually.

Basic rules for introducing greens into the diet:

You should start using it at the stage of remission of chronic pancreatitis after relief of the symptoms of an acute inflammatory process.
Plants must be fresh, preferably grown independently in your own garden, since products purchased in a store may contain pesticides, nitrates and other chemicals harmful to the body.
Only the softest parts (leaves) of plants should be added to dishes. Stems and roots, even edible ones, are not recommended to be eaten.
Greens in dishes must be thoroughly chopped and heat-treated. Some beneficial substances, especially vitamins, are destroyed during cooking, baking, and stewing, so fresh seasoning should be added to dishes only at the end of cooking.
Some types of greens are prohibited even with persistent and long-term remission. In order to find out what plants can and cannot be consumed if you have diseases of the digestive system, you must first consult with a gastroenterologist or nutritionist.

The danger of such products for a damaged pancreas is that it has the following negative effects on the gastrointestinal tract:

Due to coarse plant fiber, peristalsis of all organs of the digestive tract is increased: stomach, intestines, gall bladder, bile ducts and pancreatic ducts. This effect provokes increased abdominal pain, the formation of gases in the intestines, the development of diarrhea, nausea, and vomiting.
Increasing the secretory activity of all digestive glands in response to irritation of the mucous membranes of the digestive organs with essential oils and acids, which are part of many plants used as seasonings. During exacerbation of pancreatitis, when the outflow of pancreatic juice from the pancreas is difficult due to inflammation of the organ and its ducts, eating greens can lead to a dangerous complication of pancreatitis - pancreatic necrosis or destruction of the gland by its own enzymes.

Doctors allow some types of greens to be eaten during pancreatitis, while others are categorically prohibited not only during exacerbation, but also at the stage of remission of the chronic inflammatory process.

Prohibited foods for pancreatitis include some types of plants:

green onions;
sorrel;
spinach;
Chinese cabbage.

They contain an increased concentration of organic acids, essential oils, phytoncides, and plant fiber. These substances increase the acidity of the stomach contents, increase the secretion of bile and pancreatic secretions, and enhance the peristalsis of the digestive organs. These effects contribute to the development of pain and dyspeptic syndromes, which significantly worsen the patient’s well-being. In other words, such products provoke an exacerbation of the disease.

Allowed greens

Relatively safe plants for the pancreas are the following:

dill;
basil;
caraway;
celery;
cilantro;
fennel;
parsley.

Greens, which are used as seasonings for dishes, have different effects on the systems and organs of the human body, depending on its type and method of consumption:

Normalize the functioning of the digestive tract by consuming a moderate amount of greens. For example, dill or fennel for pancreatitis help relax the intestines, eliminate spasms, and flatulence. Fennel and dill seeds are recommended even for infants in the form of decoctions to relieve colic.
Restoring immunity thanks to vitamin C. Parsley, basil, and cilantro are especially rich in it.
Improving the condition of the nervous system: eliminating insomnia, reducing headaches. This effect is ensured thanks to B vitamins, various minerals in some herbs, herbs, for example, basil. Its use for pancreatitis, cholecystitis and other gastrointestinal pathologies helps reduce abdominal pain and improve mood.
Improved appetite due to the presence of essential oils that add a pleasant aroma to dishes.
Antibacterial, antiviral, antifungal, anthelmintic effects of phytoncides, organic acids.
Acceleration of tissue regeneration of damaged pancreas. Useful in this regard is the use of basil and parsley for pancreatitis, as they contain many vitamins (A, E, C) that promote the healing of the affected epithelium.
Improving the functioning of the cardiovascular system, normalizing blood pressure with regular use of greens during cooking.

Bibliography

Herbal medicine with the basics of clinical pharmacology. Edited by V. G. Kukes. M. Medicine 1999
David Frawley, Vasant Lad. Herbs and spices. Traditional and alternative medicine 2009 Sattva Publishing House.
Aleksandrovich J., Gumovska I. Kitchen and medicine. M. 1991
Fomina L.S. The influence of the nature of nutrition on the secretory activity of the pancreas. Nutrition Issues 1966 No. 5 pp. 22–23.
Loranskaya T.I. Diet therapy for chronic pancreatitis Publisher: Miklos 2007
Ivashkin V. T., Sheptulin A. A. Diarrhea syndrome. M. Geotar. Medicine 2002

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The healing properties of calendula for pancreatitis

Calendula or marigold is a garden ornamental plant whose petals range in color from light yellow to bright orange. To prepare medicinal raw materials, petals or complete flower heads with sepals are collected. Marigolds are harvested during the flowering period (from June to late autumn).

Attention! Marigold petals contain a large amount of carotene (vitamin A), which determines the color of the plant. It has a beneficial effect on metabolism, vision and skin condition.

Treatment of the pancreas with calendula is used for inflammation of the organ - pancreatitis. There are many reasons for the occurrence of the pathological process. All of them cause acute or chronic tissue damage, which causes disruption of the digestive organs and endocrine system.

Among the medicinal effects of calendula, which promote recovery processes in pancreatitis, are:

anti-inflammatory effect;
activation of regeneration (restoration) of damaged cells;
stimulation of the secretion of digestive juices;
increased discharge of bile;
relieving spasms and reducing pain;
improvement of microcirculation in the pancreas.

The simultaneous use of home and pharmacy remedies speeds up the healing process and enhances the effect of the drugs.

Safe dosage of parsley-based medicines

Any medicine, even of plant origin, will benefit the body only if used correctly. Garden parsley is no exception.

In the table below you can see how much it is allowed to consume for different conditions of pancreatitis.

Disease phase	Daily norm
Exacerbation	20-30 g (bunch) baked or boiled.
Stable remission	No more than 20-60 g in fresh, stewed and baked form (with correct tolerance and normal secretory function of the pancreas).
Acute	20 g (only during the rehabilitation period, boiled or baked).

For medicinal decoctions prepared from the plant, you should adhere to the dosage indicated in the recipe or consult your doctor.

Parsley for pancreatitis, Which foods should you not eat for pancreatitis, Casting in the universe

Chronic pancreatitis is a fairly serious disease.
In case of chronic pancreatitis, it is unacceptable to eat raw vegetables. This leads to more difficult digestion and more work for the pancreas. However, the height of acute pancreatitis is an absolute and categorical contraindication to the use of this wonderful plant. In the case of chronic pancreatitis, parsley can be included in pureed form in casseroles, vegetable soups, and stews during the period when inflammation subsides. Some types of greens are not only eaten and added to dishes, but also used in the treatment of various diseases.

Spicy and aromatic herbs have a sap-like effect, that is, they stimulate the production of gastric juice, bile and pancreatic enzymes, which should be avoided in case of pancreatitis. Greens can be introduced into the diet during the period of remission - and only permitted types. The greens should be tender and soft - select young leaves, removing rough twigs.

Heat treatment makes greens softer and deprives some of their dangerous properties, but at the same time, unfortunately, vitamins are also lost. When these herbs are used correctly, they can diversify the taste of dietary dishes and enrich the diet with valuable vitamins and minerals. Vegetables are one of the most common and ubiquitous food products.

When and how can you eat greens for pancreatitis?

Attention should be paid to the appearance of vegetables: they should not be mold, rot, etc. At the same time, the presence of a small number of wormholes is not a sign of a low-quality product.

The preparation of vegetable broths is not allowed, since they are highly extractive and sharply stimulate the enzymatic activity of the pancreas. From 3-4 days after an attack of pancreatitis, the first vegetables appear on the patients’ menu - carrots and potatoes. With further improvement of the condition, the range of products gradually expands, including pumpkin, young zucchini, beets and cauliflower. During the transition from an exacerbation to the remission stage, a gradual transition to a more varied diet is carried out.

During stable remission, they begin to carefully include other vegetables in the menu: green peas, young beans, tomatoes. If well tolerated, the volume is gradually increased.

If you feel well, you are allowed to eat some vegetables raw - finely grated carrots, a small amount of dill or parsley, a slice of cucumber. Eggplants and tomatoes should not be present in the diet, more than once a week.

Less dangerous types of greens for pancreatitis

It must be remembered that vegetables are a very valuable and healthy product, but they bring their benefits only with rational, competent use. In advanced cases, when pancreatic cells die and stop functioning, the patient’s condition deteriorates sharply.

Parsley and chronic pancreatitis

Knowing such serious complications, patients with pancreatitis must follow a diet and know, of course, what foods can and cannot be eaten with pancreatitis. Different periods of chronic pancreatitis have their own specific diet. If there is an exacerbation, the patient should fast until the activity of the inflammatory process subsides.

There are certain vegetable crops that do not irritate the pancreas and can be safely consumed by such patients (potatoes, carrots, cauliflower, beets, pumpkin, zucchini).

Fruits, especially sour and sugary ones, also have a bad effect on the pancreas, but there are certain foods that have a positive effect on the function of the pancreas. In general, you can eat all fruits, but only during remission, peeled and baked. You can’t eat it raw, as it can cause aggravation.

Millet porridge contains a lot of carbohydrates, which makes the already sick pancreas work harder. Barley porridge (from barley, unrefined pearl barley) is also prohibited for patients with pancreatitis due to its high carbohydrate content and slow processing by the stomach and pancreas. They contain coarse fiber, which stimulates the functioning of the intestines and pancreas, and this, of course, has a bad effect on an organ that is not functioning properly anyway.

Fish should also not be consumed fried, salted, smoked, or canned. The pancreas is very sensitive to drinking and you should not drink anything other than weak tea and rosehip infusion.

This is due to the carbon dioxide content in drinks, which contributes to bloating and exacerbation of the attack. Also, the pancreas does not like spicy, salty and peppery foods, so all spices and pickles are excluded from the diet. Spicy and salty foods stimulate the production of food enzymes of the pancreas, and this, in turn, leads to its increased work and exacerbation of the inflammatory process.

Vegetables for acute pancreatitis and exacerbation of chronic pancreatitis

They contain a lot of carbohydrates, which negatively affects the pancreas. All patients with allergies and pancreatitis must consult an allergist and take samples for allergens. Do not resort to self-medication, it is dangerous, especially for pancreatic diseases.

The term “pancreatitis” is used to collectively designate a whole group of diseases and syndromes that include inflammation of the pancreas. With this inflammation, the enzymes secreted by the organ are not released into the duodenum and are forced to act within the organ itself.

ACUTE PANCREATITIS

This releases toxins that pose a serious danger to other organs (if they enter the bloodstream). Acute pancreatitis is a serious inflammatory disease of the pancreas. In this case, the infection can spread beyond the affected organ.

Over the past two decades, the number of patients with this disease has more than doubled. At the same time, specialists are well aware of the reasons that provoke the development of acute pancreatitis. The mechanism of development of acute alcoholic pancreatitis is well known. Alcohol itself (and especially its breakdown product acetaldehyde), which enters the pancreas with the blood, also damages the gland. Another common cause of pancreatitis is cholelithiasis (damage to the gallbladder).

For chronic pancreatitis, all sweets are not recommended: sweets, ice cream, gingerbread and other delicacies. In acute pancreatitis, the organ increases in size and swelling develops. Sometimes the gland begins to partially collapse and melt (so-called pancreatic necrosis appears - dead areas).

Sources used: healthyorgans.ru

Possible side effects of parsley and contraindications for use

Despite the good therapeutic properties of the spice, experts warn against over-indulgence in this plant if the following factors are present:

Pregnancy.
GW period.
Acute nephritis.
Gout.
Spasmodic constipation.
Cystitis.
Hypocalcemia.
Acute kidney diseases.
Oxalate urolithiasis.
Epilepsy.
Acute manifestation of an ulcer.
Urolithiasis disease.
Individual intolerance.

Excessive consumption of parsley can lead to side symptoms:

Nausea.
Hallucinations.
Dizziness.

Such manifestations are explained by excessive accumulation of the active substance of the plant, the so-called myristicin, in the body.

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The use of calendula for the treatment of pancreatitis

The healing properties of calendula are due to its multicomponent composition. The main active ingredient of the calenden plant provides the main clinical effect. Its effect is enhanced by all additional components.

For inflammation of the pancreas, calendula preparations are used for various purposes. They can be divided into three levels:

Preventative treatment. Prescribed to people who have prerequisites for the disease (diseases of the biliary tract, endocrinopathies, alcoholism).

For the purpose of prevention, decoctions and infusions of calendula can be taken by people with diseases of other organs and systems or other prerequisites for the occurrence of pancreatitis
Use for medicinal purposes. Prescribed to patients with severe functional disorders in acute pancreatitis. It is used to stop the disease and stop its development, always under the supervision of a doctor and in combination with medications. After recovery, the person is transferred to the preventive level.
The last level is for people with chronic and severe forms of pancreatitis. Calendula is prescribed as part of complex multicomponent preparations together with drug treatment.

When prescribing treatment, the following factors must be taken into account:

blood pressure stability;
patient's age;
presence of concomitant diseases (especially cancer);
tendency to allergies;
pregnancy.

A tendency to allergic reactions is a contraindication to herbal medicine

Recipes with parsley in folk medicine

The alternative clinic offers many effective options for treating pancreatitis, including those that contain parsley. However, no matter how harmless they may look, they should only be taken with the permission of the treating gastroenterologist. You should consult your doctor, who will select the best option for herbal medicine with parsley.

So, how is parsley used for pancreatitis, what medications can be used with it for a problem pancreas?

Infusions

Traditional medicine recommends this remedy for long-term treatment of pancreatitis. The peculiarity of this medicine is that it contains two independent recipes, which mutually enhance their healing effects:

First recipe. You will need 1 kg of lemons, 300 g of parsley and garlic. Grind all ingredients (lemons straight with peel, but without seeds) in a meat grinder. Transfer the finished mixture into a glass container and keep in the refrigerator for 2-3 weeks. Take 1 tsp 15 minutes before meals. 3 times a day.
Second recipe. It is necessary to mix strawberry, blueberry and lingonberry leaves, corn silk and bean pods in equal parts. Measure out 2 tbsp. the resulting mixture and transfer it to a thermos or jar and brew 1 liter of boiling water. Wrap and leave for 6-8 hours.
Third recipe. Chop fresh parsley leaves and roots, take 2 tbsp. mixture and fill with 1.5 liters of hot water. Leave for about 4-6 hours until completely cooled. The strained infusion is taken in 2 tbsp. up to four times a day 20-30 minutes before meals.

Some remedies can be combined - you should drink 1 tsp for three months. Prepare the product according to the first recipe 3 times a day, washing it down with 1/3 glass of the infusion of the second recipe.

Seed decoction

By taking this decoction, it is possible to restore the functioning of the gastrointestinal tract, improve digestive processes, eliminate flatulence and increase appetite.

For 250 ml. Take about 2 tablespoons of hot water. parsley seeds. The mixture is heated in a water bath for 30 minutes (avoiding boiling), cooled and filtered. The finished product is taken 1-2 tbsp. three times a day, for a period of no longer than 30 days.

Decoction with milk

Parsley with milk for pancreatitis is considered an effective and popular folk remedy, especially at the initial stage of the disease. There are several options for preparing this medicine.

Recipe	Preparation	Use
From greenery	To prepare this drug you need 800 grams. Wash the spicy herbs, finely chop them and pour boiling milk in such an amount that it covers the chopped parsley. Simmer over low heat until the milk is completely melted (up to 1/3 of the original volume), but do not allow it to boil.	The resulting volume of the drug is calculated for 1 day. Take the finished decoction every hour, 1-2 tbsp.
From the root	For 0.5 kg of chopped parsley root, take enough milk to lightly cover the vegetable component. The resulting mixture is simmered in the oven until thickened and drunk throughout the day.	Take 1 tbsp. l. hourly

In the presence of inflammation in the gallbladder or kidneys, taking this medicine is contraindicated due to its strong diuretic effect.

Parsley juice

Parsley juice in its pure form is not used in the treatment of pancreatitis. It must be diluted with carrot, potato, pumpkin juice or other approved liquids.

The washed greens are dried to remove excess moisture, then passed through a juicer and combined with other natural liquids in a 1:1 ratio. If you don’t have a juicer, grind the greens into a pulp (for example, with a blender or meat grinder) and use a strainer or gauze to separate the juice from the pulp.

If there are no contraindications, parsley can be added to a variety of dietary dishes, which can improve their taste.

Baked veal

To prepare a meat dish, you will need:

Veal – 400 g;
Parsley – 30 g;
Carrots – 1 pc.;
Salt – a pinch.

Peel the carrots and cut into small slices. Finely chop the parsley. Rinse the meat, lightly salt it and make cuts on it, into which prepared carrots and herbs are placed. Wrap in a sleeve and bake for 30-40 minutes.

Diet soup

To prepare the first course, use any low-fat fish, for example, hake, navaga or cod.

Fresh fish – 400 g;
Potatoes – 3-4 pcs.;
Carrots – 1 pc.;
Parsley – 20 g;
Salt – a pinch.

Clean the fish, remove the fins, tail and skeleton, cut into pieces. Pour the prepared fish fillet with water, bring to a boil, drain the liquid and add a new portion of water. When it boils, add chopped potatoes, carrots, chopped parsley and salt. Cook until vegetables soften.

Cream soup

Ingredients:

Vegetable broth – 500 ml;
Potatoes – 3 pcs.;
Zucchini – 1 pc.;
Parsley – 200 gr.;
Milk – 300 ml;
Salt, olive oil.

Pour the milk and vegetable broth into a saucepan, bring to a boil and add the peeled vegetables, cut into small cubes. Once the zucchini and potatoes are done, add the chopped parsley and remove from the heat.

The mixture should cool slightly, after which it is added some salt and pureed with a blender until smooth. When serving, the soup is decorated with a few drops of oil.

Cream soup

Calendula, its healing qualities and contraindications for pancreatitis

Calendula officinalis is popularly called Marigold.
It received this name due to the similarity of its seeds to the claws of birds. All the medicinal properties of the plant are contained in its inflorescences. Therefore, to carefully assemble them, they use exclusively manual labor. Flowers range from pale yellow to bright orange, depending on the variety, place of growth, and weather conditions.

For herbal medicine, the color of the plant is not important; it does not affect its healing properties.

Calendula flowers and seeds contain many beneficial substances

The use of calendula for the treatment of pancreatitis

For inflammation of the pancreas, calendula preparations are used for various purposes. They can be divided into three levels:

Preventative treatment. Prescribed to people who have prerequisites for the disease (diseases of the biliary tract, endocrinopathies, alcoholism). For the purpose of prevention, decoctions and infusions of calendula can be taken by people with diseases of other organs and systems or other prerequisites for the occurrence of pancreatitis
Use for medicinal purposes. Prescribed to patients with severe functional disorders in acute pancreatitis. It is used to stop the disease and stop its development, always under the supervision of a doctor and in combination with medications. After recovery, the person is transferred to the preventive level.
The last level is for people with chronic and severe forms of pancreatitis. Calendula is prescribed as part of complex multicomponent preparations together with drug treatment.

When prescribing treatment, the following factors must be taken into account:

blood pressure stability;
patient's age;
presence of concomitant diseases (especially cancer);
tendency to allergies;
pregnancy.

Healing properties of calendula components

Calendula has a unique chemical composition, which includes carotenoids, flavonoids, triterpinoids, coumarins, essential oils, minerals, organic acids, resins, and vitamins. These substances provide such medicinal properties as:

anti-inflammatory;
bactericidal;
antispasmodic;
choleretic;
wound healing.

Anti-inflammatory properties are provided by carotenoids, coumarins and triterpenoids. They relieve inflammation and swelling of the pancreas.

The flavonoids included in the composition have regenerative abilities, stop dystrophic changes in the parenchyma, and improve metabolic processes at the cellular level.

Calendula preparations improve cellular metabolism and promote the removal of harmful substances from the body

Calendula has a strong antispasmodic effect. It relieves attacks of pain of varying intensity and has a calming effect on the nervous system.

The antioxidants included in its composition reduce intoxication, eliminate dyspeptic disorders, improve appetite and sleep.

Numerous microelements (calcium, potassium, magnesium, zinc, copper, selenium) provide bactericidal properties, prevent possible complications, and strengthen the body's protective function.

Contraindications to the use of calendula for pancreatitis

The use of calendula should be treated with caution. Like any medicinal plant, it has its contraindications. Among them:

pregnancy;
allergies and individual intolerances;
associated diseases: hypotension (low blood pressure), bradycardia (slow heartbeat), exacerbation of stomach ulcers;
simultaneous use with pharmacological drugs (barbiturates);

The use of calendula preparations is contraindicated simultaneously with sedatives

joint use with soothing herbs (mint, valerian, motherwort);
age up to 12 years.

Contraindications are also relevant in the following cases:

if there is no guarantee of the purity of the raw materials;
in case of violation of the prescribed dosage;
during self-medication, when the diagnosis is not confirmed by medical research.

Recipes for making your own medicine from calendula for pancreatitis

At home, you can prepare a decoction of calendula, alcohol tinctures or water infusion, as well as oil enriched with valuable plant raw materials.

Alcohol tinctures

Ingredients: 1 tbsp. l. inflorescences, 250 ml 40% alcohol. Grind the flowers, add alcohol, leave for 7 days, then strain.
Ingredients: 100 gr.
inflorescences, 0.5 l of 70% alcohol. Place the flowers in a container, add alcohol and let it brew for 14 days in a place protected from sunlight. The tincture needs to be shaken periodically. Then squeeze and filter. When treating with alcohol tincture of calendula, the dosage must be strictly observed.
Ingredients: 2 tbsp. l. fresh inflorescences, 200 ml 70% ethyl alcohol. Grind the flower baskets, put them in a glass bottle or jar, add alcohol and leave for a week in a dark place at a temperature of 20-23°C.

Alcohol tinctures are used internally according to the following scheme: treatment begins with 20 drops. Then gradually increase the dosage, bringing it to 1 tbsp. l. at once. Number of doses: 2-3 times a day. Alcohol tinctures are prescribed in courses of 1 month.

Contraindication to the use of alcohol tinctures is adolescence.

Water infusions

Take 2 tsp. inflorescences, pour 0.5 l. boiling water and leave covered for 60 minutes. Throughout the day, drink half a glass of infusion (1 tablespoon at a time).

Pour boiling water (250 ml) over the flowers (2 tbsp) and leave in a water bath for half an hour. Then cool for an hour. Strain, filter. Bring the resulting broth to a volume of 250 ml by adding boiled water. Take 1 tbsp. l. warm in the morning, at lunch and in the evening.

Decoction

Take 2 tbsp. l. dried flowers, add water (half a liter) and boil for 5 minutes. Then strain thoroughly and drink a third of a glass 4 times a day before meals.

Calendula decoction is no less useful than other medicines prepared using it

Oil

Place fresh inflorescences in a glass container and fill ¾ full with high-quality olive oil. Let it brew under a tight-fitting lid in the cold for 10 days. The oil needs to be shaken periodically. Filter and store in the refrigerator. Application: 1 tsp. half an hour before meals in the morning and evening.

Pharmaceutical preparations of calendula for pancreatitis

Calendula is included in the following pharmacological preparations:

Caleflon ─ purified calendula extract. Available in tablets. Relieves inflammation, increases secretory function, stimulates tissue repair.
Rotokan ─ alcohol solution. Ingredients: calendula, chamomile, yarrow. Indicated for all gastroenterological diseases.
Rotokan has a healing effect for many gastrointestinal diseases
KN tablets (calendula and nicotinic acid) are a combined drug that improves appetite and eliminates dyspeptic disorders.
Calendula-P ─ tablets based on powder from the inflorescences of the plant. Relieves inflammation, accelerates tissue epithelization.

Neither self-prepared infusions and decoctions, nor dosage forms purchased at the pharmacy should be used for self-medication. In case of acute or chronic pancreatitis, you should consult a doctor who, in addition to medications, may prescribe herbal medicine.

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Calendula for pancreatitis: medicinal properties of marigolds and contraindications to their use

Marigold - a universal medicinal plant

Calendula has many beneficial qualities that have been used in medicine for a long time. Therefore, it is important to know the medicinal properties and contraindications to the use of calendula for pancreatitis - inflammation of the pancreas.

Attention! Marigold petals contain a large amount of carotene (vitamin A), which determines the color of the plant. It has a beneficial effect on metabolism, vision and skin condition.

Among the medicinal effects of calendula, which promote recovery processes in pancreatitis, are:

anti-inflammatory effect;
activation of regeneration (restoration) of damaged cells;
stimulation of the secretion of digestive juices;
increased discharge of bile;
relieving spasms and reducing pain;
improvement of microcirculation in the pancreas.

The simultaneous use of home and pharmacy remedies speeds up the healing process and enhances the effect of the drugs.

Medicines from calendula

Calendula for pancreatitis is used in the form of various pharmaceutical forms: tinctures, decoctions and infusions. The duration of treatment, frequency of doses per day, and type of medication are determined by the attending physician. Given the high biological activity of marigolds, self-medication can lead to adverse consequences.

Tincture of calendula flowers

A popular pharmaceutical product produced in glass bottles is an alcohol tincture of calendula. The price of the drug is low, and its effectiveness has been proven for a long time.

The medicine is used for pancreatitis as part of combination therapy. Due to the high content of triterpene alcohols and saponins, it has a stimulating effect on the organs of the digestive tract.

Attention! Calendula lowers blood pressure, so its use is recommended for people suffering from hypertension.

Herbal infusions

Calendula is included in various herbal preparations, ready for use and sold in pharmacy chains. Similar to the tincture, the therapeutic course and collection number are recommended by the doctor. To treat pancreatitis, a herbal collection is used, which includes:

calendula;
yarrow;
peppermint;
chamomile;
tansy.

Herbal infusions are produced in convenient filter bags or in bulk. This dosage form is brewed with boiling water and taken according to the attached instructions.

Traditional medicine recipes

Traditional medicine offers many recipes for preparing medicines from marigolds. Raw materials can be purchased at pharmacies or prepared independently. Only those flowers are used that grow in environmentally friendly places and are not treated with pesticides that destroy weeds or pests.

For inflammation of the pancreas, use:

Infusion from a collection of medicinal herbs. Mix dried marigold and chamomile flowers, sage leaves and strings, taken 1 teaspoon each. Pour boiling water over one tablespoon of the mixture. Leave until cool. Take the infusion 2 tablespoons 4 times a day.
Marigold decoction. A tablespoon of dried flowers is poured with water (250 ml) and brought to a boil. The broth is left to simmer over low heat for 10 minutes. The prepared solution is infused under the lid until it cools. After filtering, the product is used throughout the day, one tablespoon half an hour before each meal.
Calendula tincture. Fresh petals (2 tbsp) pour 200 ml of 70% ethyl alcohol or vodka without impurities into a dark glass container. The mixture must be infused for a week, shaking occasionally. Drink the tincture 30 drops twice a day for 2 weeks.

When using folk remedies, it is important to take into account the individual tolerance of home remedies. If your condition worsens, increased abdominal pain, dizziness, nausea, or skin rashes, you should immediately stop taking the drug and consult a doctor.

Contraindications to treatment with marigolds

Restrictions on the use of calendula

Pharmaceutical medicines made from calendula or prepared independently are usually well tolerated. But there are a number of contraindications that limit the use of medicinal plants, among them are:

chronic alcoholism;
pancreatic necrosis;
severe liver damage;
bradycardia;
pregnancy and lactation (for alcohol tincture);
individual intolerance;
hypotension;
simultaneous use of sedatives;
exacerbation of the ulcerative process in the gastrointestinal tract.

Calendula is an effective remedy for the pancreas, complementing diet therapy and drug treatment. Due to the high content of active natural substances, the plant has a beneficial effect on the condition of gland tissues during pancreatitis.

Source:

The healing plant calendula, or as it is popularly called, marigold, has many positive qualities. It can be used as an individual remedy and as part of a herbal collection used to treat pancreatic pathology of the pancreas and other diseases affecting the digestive tract.

Source: https://medtechnika-nt.ru/pankreatit/kalendula-ee-tselebnye-kachestva-i-protivopokazaniya-pri-pankreatite.html

Use of calendula in the treatment of pancreatic disease

Treatment of the pancreas with calendula is prescribed due to its multicomponent chemical composition, which includes:

varieties of polysaccharides;
acids of organic origin;
phytoncides and essential oils;
flavonoids;
various resins and tannins;
nitrogen-containing mucus;
components of mineral origin, such as zinc, magnesium, potassium, iron, calcium and many others. etc.

With the development of an inflammatory process in the pancreatic cavity, calendula can be used for different purposes, which are divided into three main groups:

As a preventive treatment prescribed to those patients who have a high level of predisposition to the development of pancreatic disease against the background of pathological dysfunction of the biliary tract, poor diet, alcoholism, etc.
Calendula for acute pancreatitis is used as an additional treatment to drug therapy to relieve pain and stop the development of pathology. Its use in such situations can only be carried out under the strict supervision of qualified specialists.
In chronic or severe forms of pancreatic pathology, the use of calendula, which is part of a complex multicomponent collection used in combination with medications, is prescribed.

Before prescribing such treatment, the following conditions of the patient’s body must be taken into account:

Blood pressure should be normal and stable;
biological age;
concomitant diseases, especially the presence of tumors of an oncological nature;
the likelihood of an allergic reaction;
pregnancy period in women.

If the patient has a pronounced tendency to exhibit allergic reactions, then this factor will be high on the list of obvious contraindications to treatment through herbal therapy.

The healing qualities of calendula

Thanks to their unique chemical composition, marigolds have the following range of medicinal properties:

antibacterial;
anti-inflammatory;
antispasmodic;
wound healing;
choleretic.

The anti-inflammatory effect in the treatment of pancreatitis in the pancreas through the use of calendula is achieved due to the content of carotenoids, triterpenoids and coumarins in the medicinal herb, which relieve swelling and the inflammatory process.

flavonoids in the composition of calendula provide it with regenerative abilities that help stop the development of dystrophic changes in the parenchyma cavity and improve metabolic processes at the cellular level.

It is important to remember that medicinal marigolds have a powerful antispasmodic effect. They help relieve pain of varying intensity, and also have a calming effect on the central nervous system.

Reducing intoxication of the whole body during the development of pancreatic pathology is provided by antioxidants, which also increase appetite, normalize sleep and eliminate disorders of the dyspeptic system in the body.

The antibacterial effect of calendula is ensured by the various groups of microelements it contains, which also help strengthen the immune defense system.

Presence of contraindications

The use of such a medicinal plant as medicinal marigolds should be prescribed only by the attending physician, since due to the wide range of medicinal effects, this plant also has a wide list of contraindications, among which are:

pregnancy period;
allergic reactions and intolerance by the body to herbal remedies;
the presence of concomitant pathologies in the form of bradycardia, acute ulcerative lesions of the gastric cavity or hypotension;
combination with barbiturates and drugs with a sedative (calming) spectrum of action;
the patient's biological age is less than 12 years.

It is important to remember that self-medication of pancreatic pathology may not give the expected results, and even worsen the course of the disease and the patient’s general well-being. Therefore, it is necessary to use even herbal remedies from the list of traditional treatments only after consultation with an experienced specialist.

Ways to use calendula

You can make healing decoctions, alcohol-based tinctures, or water-based infusions from calendula yourself. Let's look at the most popular recipes for preparing a healing remedy with calendula.

Alcohol tinctures

Take 1 tbsp. l. flower baskets of marigolds and ¼ liter of alcohol with a strength of 40%. Finely chop the marigolds and pour in the prepared alcohol. Leave to infuse for a week, then strain.
2 tbsp.
Grind spoons of marigolds and pour 200 ml. 70% ethyl alcohol, close and leave to infuse for 7 days, then strain.

The prepared alcohol tincture must be taken orally, starting herbal medicine by taking 20 drops 2-3 times a day. Over time, the dosage should be gradually increased, bringing it to 1 tablespoon at a time.

The duration of course treatment should not exceed 30 days.

Healing decoction

To prepare the decoction you need 2 tbsp. l. place dry raw materials in 500 ml of clean water and put on fire. After boiling, reduce the heat and simmer for another 5 minutes. After this, strain the broth and drink 1/3 cup at least 4 times a day before meals.

Water-based infusion

You need to pour 2 teaspoons with half a liter of boiled hot water, close with a tight lid and leave to infuse for an hour. After which the infusion can be consumed one tablespoon at a time. For the entire day, at least half of one glass of the resulting infusion should be drunk.

Treatment of acute or chronic pancreatic pathology can be supplemented by the use of medicinal plants in the form of calendula, but only as prescribed by the attending physician.

Under no circumstances should you use herbal remedies for self-medication, as this can lead to irreversible consequences and serious complications.

Korzunova A.N. Yarrow. Calendula. Eucalyptus. Eksmo Publishing House 2005
Korsun V.F., Korsun E.V. Encyclopedia of Herbal Medicine. M., Tsentrpoligraf, 2007
Berkov B.V., Berkova G.I. 1000 golden recipes of traditional medicine. M., EKSMO-Press, 2000.
Medicinal raw materials of plant and animal origin. Pharmacognosy: textbook, ed. G.P. Yakovleva. St. Petersburg SpetsLit, 2006
Zemlinsky S.E. Medicinal plants of the USSR. Ed. F. Satsyperov. 2nd ed. M.: Medgiz, 1951.

Source: https://pankreatit03.ru/kalendula-lechebnye-svojstva-i-protivopokazaniya.html

Reviews about parsley treatment

Galina, 46 years old: I have the initial stage of pancreatitis. In addition to prescribed medications, I always pay attention to available natural medicinal recipes. Parsley with milk helps especially well - unpleasant soreness disappears and well-being improves. I recommend this remedy to anyone who suffers from pancreatic disease!

Nikolai, 65 years old: I would like to share my impressions of the treatment of chronic pancreatitis with a folk remedy based on parsley, lemon and garlic. I took this medicine for a course of 2 months. According to my observations, the therapeutic result is very good, but before using it, be sure to consult a gastroenterologist.

Sergey, 39 years old: I recently learned about the healing properties of ordinary garden parsley for pancreatitis. I consulted with the attending physician, he suggested how to properly take the herbal medicine and outlined a treatment regimen. Upon completion of the course, my health improved noticeably, and the manifestations of pancreatitis were practically reduced to zero.

Comments

Proper treatment of pancreatitis with parsley can speed up the patient’s recovery. According to folk healers and official medicine, this spice has a beneficial effect on the diseased gland, nourishes the weakened body with vitamin substances, but during an exacerbation of pancreatic disease it should not be used.

What medicinal recipes exist based on it, how to properly add it to dishes, whether it has side effects, as well as its healing effect on the pancreas will be discussed in this article.