- June 28, 2018
- Gastroenterology
- Yulia Obolenskaya
Today, one of the most common diseases is inflammation of the gastric mucosa - gastritis. The fast pace of life, lack of time to prepare healthy food, and, as a way out, snacking on the go, fast food - all this leads to stomach disease.
When the mucous membrane is inflamed, food is poorly digested. As a result, we have discomfort after eating, indigestion, nausea and pain. The threat of this disease is that its chronic form can develop into a peptic ulcer.
Diet required!
Is it possible to eat cucumbers for gastritis? There are controversial opinions on this matter. Many doctors believe that cucumbers have a negative effect on the patient's stomach. Gastritis, like any disease of the gastrointestinal tract, requires the most careful attention, and early contact with specialists will prevent the disease from developing. In addition to treatment with medications, you must follow a strict diet.
This is due to the fact that many foods can trigger an exacerbation. Therefore, it is necessary to eat only approved foods that will have a gentle effect on the stomach and replenish the lack of vitamins and microelements. For patients with gastritis, there is a special diet characterized by a high protein content and a reduced amount of fat and carbohydrates. The dishes included in its composition are baked, boiled and steamed. And they are served thoroughly chopped or pureed.
One of the main places in the diet of patients with gastritis is given to vegetables. Cabbage, carrots, zucchini, pumpkin and others can be consumed by people with stomach problems. But is it possible to eat cucumbers with gastritis? Here the opinions of doctors differ. Some believe that cucumbers can be eaten without the skin and grated or finely chopped. Others say you shouldn't eat them.
Is it possible to eat cucumbers for gastritis?
Cucumbers are a dietary vegetable, the use of which helps cleanse the body of many harmful substances. Their use for diseases of the gastrointestinal tract, despite all the benefits, should be kept to a minimum. All green vegetables promote increased production of gastric juice, which negatively affects the course of this disease.
Therefore, eating fresh cucumbers is not recommended for gastritis - this can lead to heartburn. You can eat this vegetable only during remission; you can eat up to 300 grams of peeled fruits per day. If gastritis is exacerbated, you cannot eat cucumbers.
Only a doctor can accurately determine whether or not to eat cucumbers during gastritis. The menu for each patient is compiled individually, it varies depending on the presence of other diseases of the digestive organs: pancreatitis, gallstone disease, stomach ulcers and duodenum, liver diseases.
The most useful fruits are those that ripen in the summer. In spring, cucumber grows in greenhouse conditions with a large amount of fertilizers, its consumption can lead to food poisoning. Small fruits are the most useful, as they have the maximum amount of vitamins.
You can eat fresh cucumbers in salads - this is the best option for consuming them without processing. To reduce the negative impact on the stomach, these vegetables can be stewed or baked. But, like tomatoes, pickled or canned cucumbers are prohibited during gastritis due to the addition of a large amount of spices.
Is it possible?
Based on the properties of this vegetable, I would like to understand whether it is possible to eat cucumbers with gastritis? Experts believe that everything depends on the patient’s condition and the stage of the disease.
This is due to the fact that when there is inflammation in the gastric mucosa, it is very important to follow the nutritional recommendations of your doctor. Since any deviation from the diet can lead to complications. A strict diet includes only those foods that will be gentle on the stomach, will not overload it and will not provoke complications.
All experts unanimously assert that during periods of exacerbation of the disease, cucumbers are prohibited in any form. This is due to the fact that when this vegetable is digested, more gastric juice will be released than usual. Accordingly, this will lead to an increase in the content of hydrochloric acid. This will negatively affect the functioning of the stomach and lead to a deterioration in the patient’s condition. Therefore, cucumbers with gastritis are dangerous for the patient.
But when the patient’s condition has become stable, but is chronic, a relaxation in the diet is allowed. His diet is expanding. Then it includes more products that compensate for the lack of vitamins and minerals. In this case, you can consume fresh cucumbers for gastritis in small portions, about 300 grams per day.
Cucumbers should be consumed fresh, preferably from your own garden, not treated with chemicals.
But what about salted, pickled and pickled vegetables? Experts are unanimous on this issue. Canned vegetables are harmful. This is explained by the fact that salt has a negative effect on the body. The blood thickens, kidney stones form and, worst of all for patients with gastritis, salt irritates the walls of the stomach.
Summing up
To the question of what to eat for gastritis of the stomach, the most competent answer will be given by a gastroenterologist. To get an objective assessment, listen to the opinions of two or three specialists. Gastritis is a serious disease. Neglecting the advice of doctors leads to irreparable consequences.
The main advisor when choosing products should be internal sensations. If an eaten cucumber or other vegetable causes discomfort in the stomach, it should be discarded. Keep a diary of your own observations, it will help you create an individual therapeutic diet. Take care of yourself, because your health is in your hands.
People with a disease such as gastritis must follow a strict diet prescribed by a gastroenterologist. Among the list of restrictions is a strict ban on some vegetables, in particular cucumbers.
Composition of cucumber
Cucumber is a vegetable crop consisting mainly of water and rich in various beneficial minerals (iron, phosphorus, magnesium, etc.) and containing (in smaller quantities) a number of useful vitamins. Cucumber also contains iodine, which ensures the normal functioning of the thyroid gland. Due to the silicon and sulfur content, cucumbers help strengthen nails and improve hair growth. Among other things, cucumbers can also be used for medicinal purposes: to relieve inflammation of the gums and as an aid in removing kidney stones and dissolving them in the gall bladder. However, with gastritis, all the miraculous properties of cucumbers stop working, and such a healthy food product is included in the list of what should not be consumed.
Shapes and types
Therefore, cucumbers for gastritis that have been processed, for example, pickled or salted, are strictly prohibited for consumption by patients with a chronic form of the disease and those with an acute form.
Note that gastritis occurs with high acidity. What does something like this mean? This is an increase in gastric juice secretion and acidity of gastric juice. With this diagnosis, a diet is prescribed to prevent stomach injury. Moreover, both mechanically and chemically.
If you have high acidity, coarse, spicy foods that cause an increase in gastric juice are prohibited. Also prohibited are smoked, preserved, salted and, of course, spices.
Therefore, fresh cucumbers are strictly prohibited for gastritis with high acidity. Due to the fact that during digestion they will release a large amount of gastric juice.
Gastritis with low acidity is a stomach condition in which there is a strong decrease in the acidity of gastric juice. This leads to severe gastritis and stomach cancer.
In case of low acidity, a diet is prescribed that ensures the absence of mechanical irritation and helps stimulate secretory activity.
We found out that you should be careful when adding cucumbers to your diet for gastritis. Let's look at some dishes. You can add cucumbers to them or not. We are writing without them for now, but if you wish, you can add one each to “Vinaigrette” and “Olivier”.
What is the best form to use cucumbers for gastritis?
Taking into account the negative effects of cucumbers on the gastrointestinal tract, they are recommended to be completely excluded from the diet in the following cases: during the period of exacerbation of the disease and during odoctoy stage; with erosive gastritis; for stomach and duodenal ulcers; with increased secretion (hyperacidal gastritis).
Canned cucumbers for gastritis
The majority of the population makes vegetable preparations for the winter - canned food, which necessarily includes salt and vinegar as a preservative, as well as hot seasonings. No matter how attractive the smell and taste of cucumbers from a jar are, it is not recommended to eat them if you have gastritis; they can easily cause aggravation .
Fresh cucumbers for gastritis
It is allowed to eat fresh cucumbers only during the period of remission of the disease, provided that the acidity of the gastric juice is not increased.
Patients with gastritis in remission can only eat fresh cucumbers in small quantities
They are more suitable for those suffering from chronic atrophic gastritis with reduced acid-forming and enzymatic functions, but again outside the exacerbation stage.
Pickled cucumbers for gastritis
Few people can resist such a delicacy as lightly salted or barrel cucumbers prepared according to their grandmother’s recipe. For a healthy person they are only beneficial, but those with gastritis will still have to abstain. A high concentration of salts not only irritates the stomach, but also neutralizes the beneficial properties of cucumbers.
Cucumbers during remission and exacerbation
Patients with gastritis in remission can only eat fresh cucumbers in small quantities. You must first peel them so that the fiber does not cause aggravation. It is not advisable to consume them on an empty stomach, as is customary to start breakfast with salad. The amount of product should be small and consumption should be infrequent.
For those people who have gastritis with increased secretion, peptic ulcer, cucumbers should be excluded from the diet, regardless of the stage of the disease - exacerbation or remission. The same taboo applies to all cases of exacerbation of the disease, and it does not matter what form of gastritis and what its secretory function is.
"Olivie"
You need to take: - potatoes - 2-3 medium-sized pieces or 2 large ones; - carrots - 2 small root vegetables; - chicken meat - 100 g lean breast; - eggs - 2 pieces; – canned green peas – 1 can; - salt; - sour cream.
Boil all vegetables well. Then grind thoroughly, as finely as possible. Boil the chicken and eggs. Finely chop. Mix everything. Add green peas and a pinch of salt. Season with sour cream.
Unfortunately, you cannot put mayonnaise in the Olivier salad. Because it is prohibited for gastritis due to its fat content and high salt content. Can cucumbers be added to Olivier and Vinaigrette for gastritis? Yes, but only with the doctor's permission. As stated above, with this disease, cucumbers must be treated with caution.
Useful properties of cucumbers
Cucumbers have numerous beneficial qualities:
- it contains minerals such as phosphorus, magnesium, sodium, potassium, iron and manganese;
- in small quantities there are: retinol, B vitamins, ascorbic acid, tocopherol acetate and carotene;
- fresh vegetables contain iodine, which is absorbed by the body quite easily;
- cucumbers contain large amounts of sulfur and silicon, which are necessary for rapid growth and strengthening of hair and nails;
- this vegetable has a diuretic effect, removes toxins and stones from the kidneys and bile ducts from the body;
- they contain enzymes that help animal proteins to be better absorbed. It is for this reason that cucumbers are served with meat dishes;
- normalize the functioning of the pancreas;
- have a positive effect on intestinal microflora;
- Cucumber juice, used as a mouth rinse, reduces inflammatory gum disease.
Nutritional properties of cucumbers
This vegetable has an incredibly low calorie level - 15 kilocalories per 100 grams. Thanks to this, it is a dietary product.
Consist of more than 90% water; fresh cucumbers contain negligible amounts of fat, protein and carbohydrates. At the same time, they have a huge number of enzymes that promote the favorable absorption of animal proteins, becoming a kind of calorizer. This process occurs in combination with meat dishes.
The green vegetable, whose homeland is the East, contains a lot of useful substances:
- vitamins – B1, B2, P, C, A;
- enzymes;
- minerals;
- aromatics;
- mineral salts with an abundance of potassium;
- cellulose.
It is fiber that provokes the activity of intestinal motor function. Therefore, cucumbers have laxative and also diuretic effects. Improves appetite and is an excellent helper for illnesses:
- hearts;
- vascular system;
- liver;
- obesity;
- kidney;
- exchange polyarthritis;
- gout and many others.
Alkaline salts in cucumbers are so abundant that they are second in quantity only to black radish. It is alkalis that are active neutralizers of acidic compounds present in products that provoke metabolic disorders in the body, in particular metabolism.
Treatment
For mild cucumber poisoning, first aid can be provided at home. To do this, it is necessary to rinse the stomach as quickly as possible with a solution of potassium permanganate, followed by artificial induction of vomiting. If there is no diarrhea, you need to give an enema.
To absorb toxins, it is recommended to take sorbents. In the first time after poisoning, you need to limit your diet and drink more liquid: mineral or drinking still water.
In case of severe poisoning and botulism, you must immediately call an ambulance. Further treatment will require hospitalization.
