Soup recipes for stomach and duodenal ulcers

GastrituNet.ru » Stomach diseases » Gastric ulcer » Treatment » Diet

People diagnosed with stomach ulcers can eat most foods, including soups, without problems. Naturally, there are certain rules and recipes with permitted ingredients. But in general, soups for stomach ulcers can be introduced into the diet even from the moment of exacerbation. The main thing is to refuse the first course about 3 hours before going to bed, as well as in case of vomiting.

• 1 The benefits of dietary soups for stomach ulcers
• 2 What soups are allowed for ulcers
• 3 Which soups are contraindicated for stomach ulcers
• 4 Allowed and prohibited foods for first courses for ulcers
• 5 Recipes for soups for stomach and duodenal ulcers
• 6 Useful video

The benefits of dietary soups for stomach ulcers

Dietary soups for stomach ulcers occupy first place in the diet. They are used both during an exacerbation and during recovery. First courses are easily and quickly digested by the stomach without overloading the digestive system. In the acute stage of the disease, mucous soups should form the basis of the diet. Rice, oatmeal and pearl barley, when boiled, form a viscous starchy mucus that protects the damaged area from the harmful effects of gastric juice.

Doctors do not recommend including pea soup, bean borscht and other first courses with legumes in your diet.

List of products for the diet table

Preparation of dishes for patients with stomach ulcers is carried out as follows: boiling, stewing, baking in the oven without crust and steaming. It is recommended to eat small meals six times a day so as not to burden the gastric mucosa.

The following products can be used to prepare dishes for stomach ulcers:

• lean meat, fish;
• chicken, veal, perch and pike;
• potatoes, beets and carrots, pumpkin, zucchini;
• pasta, semolina, oatmeal and buckwheat;
• all fruits, except citrus and sour varieties;
• honey, jam and marmalade, jelly, jelly, marshmallows and marshmallows;
• dairy products that envelop the affected mucosa.

What soup is best to prepare for a stomach ulcer?

In the acute phase of the disease, nutritionists recommend including mucus soup in the daily menu. For ulcers, the recipe may include milk, oatmeal, rice, pearl barley, and butter as a dressing.

Cereals, when boiled in water or milk, release starchy mucus that envelops the walls of the stomach, which additionally protects the ulcer from the aggressive effects of gastric juice.

Semolina soup

Ingredients

• 1 tbsp. l. with a heap of semolina,
• 1/2 medium sized carrot
• 1/3 parsley root,
• 1/5 celery root,
• 2 1/2 tbsp. l. pasteurized milk,
• 1/3 tsp. peasant butter,
• water,
• greenery,
• salt on the tip of a knife.

Cooking method

Peel carrots, parsley, celery, rinse, cut into cubes and prepare a decoction. Pour semolina diluted with cold water into a boiling decoction of roots, cook, stirring constantly. Add milk, fresh butter, finely chopped dill or parsley to the finished soup.

Milk soup with oatmeal (pureed)

To cook this dietary soup for stomach ulcers, which will be an excellent solution for breakfast, prepare:

• 10 small spoons of oat flakes;
• 150 gr. – milk (pasteurized);
• 2 full glasses of water (250 g);
• 1 small spoon of soybean oil;
• a fifth of a small spoon of sugar;
• a quarter of an egg;
• salt;

Pour the flakes into boiling water and cook over low heat until completely softened. Wipe the broth using a sieve. Heat the milk, but do not boil. Combine oatmeal broth, part of the milk, sugar, and salt. Stir and bring to a boil.

Beat the egg, milk, butter with a mixer, add to the finished dish. Serve warm soup with wheat breadcrumbs.

In the acute phase of the disease, only the liquid part of the dish is allowed, without any additives in the form of eggs, butter, or crackers.

Rice soup

Ingredients

• 2 tbsp. l. rice,
• 1/2 small carrot,
• 1/2 parsley root and/or a piece of celery root,
• 1/4 cup pasteurized milk,
• 1/5 yolk,
• 1 1/2 tbsp. l. soybean oil,
• 1/2 tbsp. l. sour cream,
• 1 glass of water,
• greenery,
• salt.

Cooking method

Peel the washed roots, rinse, make a decoction, and strain. Pour the prepared rice into a boiling salted root broth and cook. Chop the roots or rub through a hair sieve, add to the soup, season with sour cream, and bring to a boil. Dilute the yolk mashed with soybean oil with a small amount of hot broth and combine with the soup.

Sprinkle with herbs before serving.

Vegetable soup for ulcers with rice and pumpkin

To make this slimy vegetable soup for lunch you will need:

• a large spoon of rice;
• a third of a glass of milk (pasteurized);
• 100 grams of puree made from pre-baked pumpkin;
• glass of water;
• a small spoon of soybean oil;
• parsley, salt;

Grind the washed dry rice using a coffee grinder and boil it in water. Add pumpkin puree, previously whipped with a mixer. Bring the resulting mixture to a boil. Mix hot milk with egg and butter. Pour the mixture into the rice-pumpkin broth, add salt and mix thoroughly. Vegetable soup for stomach ulcers should be served warm. Before serving, add finely chopped herbs to the plate.

Celery soup

Ingredients

• 1/3 medium sized carrots
• 1/5 parsley root,
• 1/2 tbsp. l. wheat flour,
• 2 1/2 tbsp. l. pasteurized milk,
• 1/5 yolk,
• 1/5 tbsp. l. soybean oil,
• dill or parsley,
• salt on the tip of a knife.

Cooking method

Prepare a decoction of washed and peeled roots. Rub the carrots, parsley and celery taken out of the broth through a sieve, and add the resulting mass to the broth. Separately mix the dried flour and hot milk, pour the resulting dressing into the soup, boil with continuous stirring. Then add the yolk, beaten with soybean oil and diluted with a small amount of broth, to the soup, cook, stirring. Season the finished soup with salt to taste.

Immediately before serving, sprinkle the soup with chopped dill or parsley. This soup can be served with dumplings and white bread croutons.

Cream soup with cauliflower

Boil a small amount of cabbage inflorescences and puree using a blender. Mix half a glass of hot milk with one yolk. Pour in the cabbage puree and bring the mixture to a boil. Put a little butter, you can add chopped herbs to taste.

Quick potato soup with sour cream

Ingredients

• 1 1/2 medium sized potatoes
• 1 1/2 cups water,
• 1/2 tbsp. l. sour cream 20% fat,
• salt to taste.

Cooking method

Cut the washed and peeled potatoes into medium-sized cubes and boil in boiling salted water until tender. Mash the potatoes with a wooden masher to create an uneven soup with potato pieces of different sizes.

Before serving, add sour cream to the bowl of soup. You can serve croutons with the soup.

Potato soup

Ingredients

• 1/5 celery root,
• 1/2 medium sized carrot
• 1/3 parsley root,
• 1 1/2 medium sized potato tubers,
• 1/3 tsp. wheat flour,
• 2 1/2 tbsp. l. pasteurized milk,
• 1/3 tsp. peasant butter,
• 1 tsp. vegetable oil,
• parsley or dill,
• salt on the tip of a knife.

Cooking method

Boil washed and peeled carrots, parsley and celery in boiling water until soft. Wash and peel the potato tubers, cut into cubes, put in a decoction with the roots, add salt and cook until the potatoes are ready.

Rub the boiled potatoes and roots through a fine sieve and place in the broth. Add a dressing made from dried flour and milk to the soup. Bring to a boil, stirring occasionally. Stir the mixture of oils thoroughly and add to the soup, add salt to taste.

Immediately before serving, sprinkle the soup with washed and chopped dill or parsley. You can serve croutons with the resulting soup.

Vegetable soup with potatoes

Ingredients

• 1/3 celery root,
• 2/3 medium carrots,
• 1/2 parsley root,
• 2 tsp. green peas,
• 1/2 medium potato tuber,
• 1 tsp. flour,
• 1/4 cup pasteurized milk,
• 1 tsp. peasant butter,
• 1 tsp. vegetable oil,
• 1 tsp. sour cream,
• parsley,
• 1 glass of water,
• salt on the tip of a knife.

Cooking method

Rinse the washed and peeled roots, chop them, put them in a saucepan, add washed green peas, add boiling water and boil until tender. Cut the washed and peeled potatoes into cubes, add them to the pan, add salt and boil until tender.

Mix, whisking milk, flour and sour cream. Pour the resulting mixture into the soup, stir and boil. Mix butter with vegetable oil into a homogeneous mass, add to the soup.

Before serving, sprinkle with finely chopped parsley.

Potato soup

Ingredients

• 1 1/2 medium sized potatoes
• 1 tsp. flour,
• 1/2 cup pasteurized milk,
• 1 1/2 cups water,
• 1 tsp. peasant butter,
• 1 yolk.

Cooking method

Boil washed and peeled potatoes, rub through a hair sieve along with the liquid, add sautéed flour, mix and boil. Season the soup with an egg beaten in hot milk. Before serving, add a piece of fresh butter to the soup. You can serve white bread croutons with the soup.

Creamy potato soup with croutons

Ingredients

• 1 potato tuber,
• 1/2 tsp. flour,
• 1/2 carrots,
• 1/2 cup pasteurized milk,
• 1 glass of water,
• 1/2 tbsp. l. peasant butter,
• a piece of white bread for croutons,
• salt on the tip of a knife.

Cooking method

Peel, wash and chop potatoes and carrots. Boil the potatoes and simmer the carrots in a small amount of water. Rub the vegetables together with the broth.

Heat the flour, dilute with hot milk, boil until thick and combine with pureed vegetables. Dilute the puree with the broth, add salt and bring to a boil. Season the finished soup with oil. Cut the wheat bread crumb into cubes, dry it and put the resulting croutons into the soup. You can season the soup with an egg-milk mixture.

Dietary pearl barley soup with vegetables

For this recipe you will need: half a glass of pearl barley, a glass of milk, potatoes - 2 pieces, 1 carrot, butter - 10 grams, a teaspoon of sugar, a pinch of salt.

Soak the pearl barley in water overnight to soften it and cook faster. Boil the cereal and puree (grind in a blender). Sauté the vegetables, i.e. cook in a minimum amount of water until tender, wipe and mix with prepared cereal. Pour hot milk into the pan, add sugar, salt and bring to a boil. When serving, place a piece of butter on the plate.

Zucchini soup

Ingredients

• 2/5 small zucchini
• 1 tsp. flour,
• 1/2 cup pasteurized milk,
• 1 glass of water,
• 1/2 tbsp. l. peasant butter,
• 1/4 yolk,
• granulated sugar,
• salt on the tip of a knife.

Cooking method

Cut the washed zucchini, peeled and seeded, into slices, add a little water and simmer in a saucepan with the lid closed for 10 minutes. Rub the finished zucchini through a hair sieve along with the liquid. Cool the heated flour and grind with some butter. Then dilute the flour with hot milk, stir so that there are no lumps, boil until thick and strain.

Dilute the pureed zucchini with the prepared dressing, add water, sugar, salt and bring to a boil. Season the soup with the egg-milk mixture and butter.

For the lezon, stir the egg yolks with hot milk and simmer the mixture in a water bath until thickened.

Is it okay to have chicken soup if you have an ulcer?

Chicken broth for stomach ulcers has no absolute contraindications. In the acute initial phase, it should not be included in the patient’s diet. But during the period of remission, chicken fibers perfectly neutralize excess acid in the gastric juice. Therefore, chicken broth for ulcers is included in the diet menu as an independent dish, served with white crackers for lunch. And chicken meat is added to the finished soup.

To prevent chicken broth from harming an ulcer, you must follow these rules:

• It is better to buy chicken at the market. Home-grown meat will be much more beneficial than chicken from a poultry farm;
• Cook the meat after removing the skin. After all, it contains a large amount of fat;

Benefits of chicken broth

Chicken broth is of great benefit for various diseases; it is indispensable for diseases of the intestines and stomach, because its extractive substances can normalize the functioning of the gastrointestinal tract. For patients with gastritis, broth is recommended due to its ability to neutralize excess hydrochloric acid present in gastric juice, which is important for stomach ulcers. Chicken meat is considered the best in protein content and is superior to pork and beef.

Chicken broth contains large quantities of vitamin B, iron, copper and calcium, which are so necessary for a weakened body. The most useful is considered to be broth made from rural chickens that grow naturally and are not stuffed with antibiotics or other additives to increase body weight in a short period of time.

Puree chicken soup with rice

For one serving of dietary first course you will need:

• rice - 20 g;
• water – one and a half glasses;
• a third of a glass of milk;
• skinless chicken;
• half an egg (raw);
• a small spoon of olive oil, half a spoon of butter;
• salt;

Boil the rice in water, then rub with the broth. Add butter, stir.

Boil the chicken, cool, and grind with a blender or meat grinder. Add the chopped meat to the rice water, stir, and boil. Mix egg, vegetable oil, hot milk.

Add the mixture to the finished soup, add salt and stir. Serve the dietary soup for stomach ulcers cooled.

Meat dishes

An ulcer diet must include meat and fish dishes. The body needs protein as a building material, which is extremely important during the restoration of the integrity of the gastric mucosa. But only soft, tender meat is taken, which will not put too much strain on the digestion. At the same time, recipes for meat dishes for stomach ulcers include boiling, steaming, and stewing. Meat dishes are included in the diet twice a day.

People with ulcers should steam meat

Beef Stroganoff for ulcer sufferers

We will prepare dietary beef stroganoff from:

• beef without veins – 122 g;
• onion – 5 gr.;
• carrots – 30 gr.;
• parsley – 5 gr.;
• sour cream sauce – 100 gr.

Prepare for the sauce:

We take fresh ground beef without veins and boil it, adding roots and onions to the water. Cut the finished meat into equal pieces in the form of strips, removing films and veins.

Properly prepared beef stroganoff is allowed for ulcers

Serve this meat with the rest of the sauce on top.

Meat balls

To prepare meat balls, take:

• meat – 110 gr.;
• rice – 12 gr.;
• water – 50 g;
• chicken eggs – ¼ pcs.;
• butter – 5 gr.

The total yield of the dish is 90 g, used - 17 g/8 g/6 g, energy value - 169 kcal.

Steamed meat balls will be tasty and healthy for ulcers.

We prepare the meatballs step by step:

1. Boil meat without skin and veins until tender. Once ready, grind the meat in a meat grinder using a fine grid.
2. Boil the rice and cool.
3. Combine the meat with rice porridge and pass through the meat grinder again.
4. Finish the minced meat by adding salt and egg.
5. We form round balls and steam them.

These meatballs can be stewed in sour cream sauce in the oven.

Soups in the postoperative period

After surgery, the patient needs complete fasting for the first two days. Already on the third day, the patient is allowed to consume liquid food in the form of broth or fruit drink.

It is important to eat food in small portions, but often. Even if the patient feels well after surgery two months later, this does not mean that the gastrointestinal tract is ready for its usual diet.

In the postoperative period, the patient is prescribed a strict diet, which may include soups, the consistency of which should be pureed. To prepare them, they use cereals, from which a viscous broth is obtained, and vegetables, except for white cabbage, radishes and turnips. Pea soups are contraindicated for patients in the first months, as they increase gas formation in the intestines and provoke pain.

Diet features

The purpose of dietary nutrition for diseases of the digestive tract is to reduce the load on the stomach and intestines and to ensure protection of the inflamed mucous layer from external influences. Products for the patient’s diet are selected in such a way that they cannot damage the inner surface of the digestive organs.

Food should be soft enough so as not to injure the mucous membrane and be quickly absorbed. In this regard, for stomach and duodenal ulcers, dishes such as soups and semi-liquid porridges are recommended. To facilitate digestion, the products in them are crushed or ground.

Additionally, food should not cause the release of hydrochloric acid, as it corrodes the walls of the stomach and intestines, leading to the formation of ulcers.

All fried foods, as well as spicy, salty, pickled and smoked foods, are excluded from the patient’s menu. You should not drink carbonated drinks and coffee, as they provoke the release of hydrochloric acid.

Allowed to eat:

• slimy soups made from ground products;
• liquid porridges cooked in water;
• meat and fish of lean varieties, minced;
• fermented milk products, as well as cheese, cottage cheese, sour cream, milk;
• boiled, baked or steamed vegetables;
• eggs in the form of an omelet;
• fruits in the form of jelly, jellies, mousses, jams;
• pates and sauces prepared without the use of spices and prohibited products.

As for bakery products, it is allowed to eat day-old white bread and biscuits. It is recommended to drink jelly, herbal teas, fruit drinks, and raw vegetable juices in small quantities.

Despite the fact that some foods for peptic ulcers are removed from the menu, the diet remains quite extensive. There are a large number of recipes that allow you to prepare delicious and healthy first courses.

Vegetable salads

Vegetable salads must be present in the diet of patients suffering from ulcerative pathology. The following vegetables are considered the most useful:

• carrot;
• beet;
• cauliflower;
• pumpkin;
• zucchini.

These fruits are allowed even during an exacerbation, but only in boiled form. But at the time of remission, they can be consumed raw, seasoned with a small amount of olive oil or low-fat sour cream and lightly salted.

Important: Boiled vinaigrette beets and carrots are very useful for ulcerative pathology. These vegetables help normalize stool and have a beneficial effect on the gastrointestinal tract.

As for vinegar, spicy seasonings and mayonnaise, these dressings should be avoided. It is advisable to completely exclude them from the diet even during the period of attenuation of the disease. In addition, you can add a little chopped parsley or dill to such food. These plants are allowed not only during remission, but also at the time of exacerbation of the ulcer, but in small quantities.

Nutrition rules

Soups for stomach and duodenal ulcers should be prepared taking into account the list of permitted products. The use of spices should be eliminated and salts should be kept to a minimum. If you have peptic ulcers, you should not eat rich meat broths; they can provoke an exacerbation.

It is allowed to consume vegetarian and dietary soups using vegetables and cereals. Viscous and mucous dishes that envelop the lining of the stomach and help it recover are very useful.

There are dietary rules that must be followed throughout the entire period of treatment:

• all products for soups are ground or passed through a meat grinder;
• The temperature of the soup should be optimal for consumption (warm). Too hot and cold food injures the walls of the stomach;
• food should not be swallowed, but chewed well;
• you need to eat 5-6 times a day, in small portions, overeating is prohibited;
• products for making soups must be fresh.

Can you eat soups?

With this diet, you can forget about the disease for a long time.
Since the foods consumed for ulcers should be easily digestible, soups should be given the greatest preference. The first courses are quickly digested and do not burden the stomach. They should contain only approved products, without salt and spices, as they can cause an exacerbation of the disease. Although the choice of foods for ulcers is not so large, dietary nutrition can be varied. There are a huge number of recipes that will help you prepare delicious, nutritious meals.

Vegetable soups with the addition of cereals, puree soup, dietary, non-rich meat broths will be useful.

Recipes for main courses: salads and side dishes on the menu

After the first course comes the second: meat or vegetable side dish, salads.

You can use the following recipes:

• stewed beets with rice. Finely grate the carrots and beets, add 30 g. butter and stir. Let it simmer over low heat. Boil the rice according to the classic recipe and add it to the vegetables. Simmer everything together for 15 minutes, stirring occasionally;
• vegetable puree. Grind your favorite vegetables (broccoli, cauliflower, carrots, potatoes) in a blender and cook over low heat until fully cooked. Add herbs, cream to taste;
• salad of green peas and beets is a healthy and nutritious dish that is indicated for people with high cholesterol, stomach ulcers and other gastrointestinal diseases. Finely grate the boiled beets and mix with 60 g. canned peas. Season the salad with vegetable oil, lemon juice and chopped basil;
• fish salad can be eaten as a separate dish or as an addition to any porridge. Take 100 gr. fish (perch, pangasius or hake), boil until fully cooked. Finely chop the boiled beets, carrots and cooked fish, mix everything carefully. Add 40 gr. canned green peas. Season the salad with vegetable oil or sour cream 20% fat. You can use cream and lemon juice to improve the taste;
• cauliflower puree. Take 300 gr. cauliflower, grind in a blender, add 2 tbsp. l. low-fat sour cream, 1 tbsp. l. flour, half a glass of milk and 1 egg yolk. Boil the finished mixture over low heat until tender, stirring occasionally;
• steam omelette with carrots. Beat 2 eggs with 200 ml of milk, 1 grated carrot. Steam the finished mixture for 10 minutes;
• A poached egg is a good breakfast option for those who love fried eggs, but have to give them up if they have a stomach ulcer. Eggs according to this recipe are airy and healthier due to the lack of fat in them

To prepare this version of scrambled eggs, you need to put a little water in a small saucepan and put it on fire. At this time, break two eggs into an enamel bowl so that their yolks do not spread. After the water has boiled, they should be carefully poured into boiling water and reduce the heat. After 10-12 minutes, carefully remove the eggs with a spatula. Their taste will be complemented by a pinch of sesame and cumin.

Salads can be prepared from any boiled or stewed vegetables. It is advisable to pass the ingredients through a meat grinder, blender or finely grate.

The diet for stomach ulcers does not exclude meat dishes: cutlets, casseroles. They can be prepared from chicken, turkey, rabbit, and veal. Meat dishes should be steamed or baked. You can cook casseroles, vegetable pies and many side dishes in a slow cooker. Such dishes retain maximum nutrients and are nutritious and tasty.

Recipes

Knowing which foods are allowed for consumption and which are prohibited, you can create a varied menu for the week.

As already mentioned, the nutrition of patients with peptic ulcers should be enjoyable and their appearance should evoke appetite. To do this, it is not at all necessary to use lengthy cooking methods and look for sophisticated recipes with unclear names. Often it is quite enough to simply subject the food to the usual heat treatment, boil, bake or stew, and then put it beautifully on a plate, after which you will want to quickly try the prepared dish. To achieve this result, you can use simple, but this does not make them any less popular and interesting recipes.

Rice casserole

In this case, when preparing a casserole, it is recommended to use a multicooker; in it, the food is evenly baked, cooked well, and the resulting dish retains all its taste and beneficial properties. To prepare, you need to take one glass of rice, eggs, milk, salt and sugar, steamed seedless raisins. Pre-boil the rice in milk, selecting the “Porridge” mode, then add the beaten yolks and everything else, put it on the “baking” mode for 20-25 minutes.

Omelette

A light steamed dish will provide the body with a sufficient amount of energy, help strengthen muscle tissue, and improve metabolism.

Take three eggs and separate the white from the yolk, removing the latter. The remaining component is salted and fifty milliliters of milk is added. Everything is mixed with a mixer and sent to simmer.

Chicken dumplings with spinach

To prepare chicken fillet balls, it is first twisted through a meat grinder. For the quenelle you need to take 500 g of minced chicken. Spinach (1 bunch) is thoroughly washed, the ends of the cuttings are cut off, then finely chopped and doused with boiling water. Add 1 egg, spinach, and a little salt to the minced meat. Mix everything and form small balls. It is best to cook them in a double boiler, but you can simply simmer them in a saucepan, adding half a glass of clean water to the bottom.

Chicken baked with apples

Sprinkle chicken fillet with salt and herbs. Peel 2-3 apples and cut them into slices. Wrap everything in foil and cook in the oven for 50 minutes.

Chicken meat is tender and lean, so it will not harm the mucous membrane. It consists of fibers that absorb acid that corrodes stomach tissue. Chicken meat can be boiled or baked. It will also make an excellent light version of cutlets - steamed or stewed meatballs. A combination of boiled vegetable salads will be harmonious with meat. Apples should be taken of sweet varieties, because excess acid will have a detrimental effect on the stomach.

Vegetable salad

Salads are good for any body; for patients with ulcers, a salad made from boiled potatoes and beets is suitable. Even the most inexperienced cook can prepare it, for which you need to peel the boiled vegetables and chop them on a medium grater, add salt and any vegetable oil to the salad, you can sprinkle a little fresh herbs for decoration.

Salad with turkey and rice

Salads can diversify the menu for stomach ulcers. You can choose dietary recipes for both cold and warm salads. But it is important to remember that products such as mayonnaise, smoked meats, and sour sauces are prohibited. For salad dressings, it is best to use olive oil or sour cream with 10-15% fat content.

We suggest you try making turkey salad with rice. It has a mild taste and is easy to prepare:

• Turkey fillet needs to be boiled, then cooled and cut into strips;
• long grain rice is boiled and washed;
• fresh cucumber is peeled and grated on a coarse grater;
• hard-boiled quail eggs, cut into quarters;
• All components are mixed and seasoned with low-fat sour cream.

Fruit pudding

For preparation, semolina, milk, apples or pears, at least two eggs, sugar, and butter are used. While boiling, pour semolina into the milk in a thin stream; vanillin can be added. After the porridge has cooled, add butter softened at room temperature and 2 yolks, mashed with powdered sugar. Finely chopped fruits are added to the finished dish.

Curd dessert with bananas

To prepare a curd dessert, mix 1 pack (200 g) of cottage cheese with 1 egg and 1 tablespoon of sugar. Cupcake molds are used for baking. Bananas cut into slices are laid out on their bottom, and one and a half tablespoons of curd-egg mixture are placed on top. The forms are sent to a preheated oven for 15-20 minutes.

During the period of exacerbation of the disease, you must strictly follow the menu compiled by the doctor for a week, and under no circumstances consume irritating foods. For stomach ulcers in the healing stage, you can test recipes with an expanded list of ingredients. However, it is important not to overeat, not to overload the stomach even with foods that are safe for it. Following nutritional recommendations will speed up recovery and reduce stomach discomfort.