Is it possible to eat seeds during pancreatitis in the acute and remission stages?

Their benefits for the body are beyond doubt. Seeds that seem ordinary at first glance consist of glycerides, carotenoids, and tannins. They contain a lot of phytin and salicylic acid. With reasonable consumption, the nervous system returns to normal, and heart function stabilizes. Hair becomes shiny and beautiful, and skin healthy.

Despite the abundance of healing properties, abuse can negatively affect a healthy person. It is worth finding out in advance whether you can eat seeds with gastritis in order to avoid the consequences. It contains a lot of fats that make it difficult to digest food.

Gastritis: why does it occur?

Gastritis is usually called an inflammatory process that affects the stomach. It can have an acute as well as a chronic form. When the disease worsens, a person is bothered by nagging or severe pain, nausea, and an unpleasant aftertaste. In the chronic stage, patients are bothered by heaviness, belching and heartburn.

People who have been diagnosed with this condition complain of fatigue and irritability. Vital tone gradually decreases. Such patients are increasingly experiencing chills and drowsiness, especially after eating. In at least 50% of cases, the cause of the disease is Helicobacter pylori. However, there are dozens of factors that provoke the development of the disease. Let's list the most common ones:

Strong feelings and stress.
Anxiety, nervousness.
Eating unhealthy foods.
Too hot or, conversely, cold lunches.
Physical inactivity. If a person moves little, this can also provoke gastritis.
Severe poisoning.
Failure to comply with basic hygiene rules.
Bad habits.
Predisposition to gastrointestinal diseases.
Lack of vitamins.

Any of the above reasons entails serious problems. Irritated mucous membranes force a person to follow a diet - often quite strict. Depending on the amount of acid produced in the stomach, the diet differs. This is why it is so important to know whether you can chew seeds with gastritis and how they affect digestion.

general information

In order not to further harm the inflamed gland, you need to know how to choose seeds and how to store them.

Also read: Mineral water for pancreatitis

Product selection:

When purchasing, look carefully to see if there is any rot or mold in the overall mass.
If you have pancreatitis, you should not buy seeds without shells.
Do not buy roasted or heavily dried seeds.

As for storage rules, everything is simple. They can be stored at room temperature, preferably in cotton or linen bags. Such fabrics will help prevent the formation of mold during long-term storage. The storage area should be dark and dry.

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If you decide, you can enjoy the seeds. But, if attacks occur after consumption or symptoms of pancreatitis worsen, consult a doctor. Remember - not only the doctor, but also the patient himself is responsible for treatment and nutrition.

If you do not seek help in time, serious complications can arise, which are sometimes difficult to get rid of.

Sunflower seeds. How are they useful?

In our culture, these seeds are the most common. Villagers and townspeople love to click a sunflower on a bench while watching a TV series. The composition includes dozens of essential microelements. Let's list some of them:

Vitamin E. It is enough to eat 70 grams of the product to replenish the supply of vitamin necessary for normal hair growth.
Group B.
Phosphorus, fiber, tannins.
Iron, magnesium.
Fitin.
Copper, potassium.
Various fats and proteins, carotenoids.

The elements contained in sunflower significantly improve the synthesis of hormones. They are involved in protein metabolism and help overcome depression. German healers used sunflower seeds to treat malaria and urticaria.

Pumpkin seeds. Should you eat regularly?

The beneficial properties that pumpkin seeds have for gastritis are truly impressive. Residents of Eastern Europe use them regularly. For example, fried, boiled. The delicacy is added to a variety of dishes. Of course, a certain part of the vitamins is lost after heat treatment. However, the composition of microelements remains unchanged. Pumpkin seeds have long been used in the treatment of prostatitis. This is a proven and very effective remedy for worms.

So what beneficial substances do pumpkin seeds contain?

Phosphorus, magnesium, copper.
Zinc, organic acids.
Vitamins.
Protein and various amino acids. Some of them are rare and not found in other foods.
Provitamin A, also known as carotene.
Essential oils.

Eat pumpkin seeds regularly to strengthen your immune system and significantly improve your heart function. Your digestion will normalize, and your skin condition will also return to normal. The thyroid gland will begin to function smoothly, and cholesterol levels will noticeably decrease.

Why are seeds harmful for gastritis?

Despite the enormous benefits that these products bring to the body, ordinary seeds for gastritis with high acidity can cause harm.

Due to its hardness, the product injures the walls. As you remember, when the stomach is inflamed, it needs soft, boiled, steamed food.
The seeds increase acidity, which means they cause heartburn. In case of hyperacid form of the disease, they should be eaten with caution.
Store-bought products are often treated with carcinogens and benzopyrene. Unfortunately, these are very dangerous substances that can lead to gene mutations and cancer.
Anyone who drinks pumpkin seeds with water when suffering from erosive gastritis runs the risk of developing diarrhea.
Fats cause poor digestion. They create additional stress.

Recommendations for selecting and storing seeds

In order not to cause additional harm to the body in case of pancreatic damage, it is important to adhere to the following tips:

Keep seeds away from direct sunlight, high temperatures and open air, as all this can change the properties of such products and make them harmful.
Seeds should not be stored in ordinary cellophane bags, but in linen bags that will allow air to pass through.
When purchasing seeds, make sure that they are free of rot, mold, and various dark spots.
It is advisable to purchase seeds in the peel, since peeled products quickly absorb harmful compounds.
Buy raw seeds.
It is best to store in a dry place, as high humidity will promote the formation of mold.
Before use, rinse such products thoroughly and dry them.

Seeds during exacerbation

During an exacerbation, the inflammation is so severe that even neutral food can cause even greater irritation. The diet of patients is limited to porridge, pureed meat, and steamed cutlets. When the peak of the exacerbation has subsided, you can eat boiled or steamed dishes.

When asked whether it is possible to eat fried seeds during gastritis in the acute stage, the answer is always negative. Due to the abundance of fats, food digestion is complicated. The result is a worsening of the situation, pain. It is especially dangerous to eat seeds for those who suffer from gastritis with high acidity. The juice is concentrated in excess, and eating a handful of seeds is like adding fuel to the fire. The symptoms will only get worse.

What types of seeds can you eat for gastritis?

Doctors prohibit eating any seeds or nuts with this disease. They are very difficult to digest and can cause a deterioration in the patient’s condition. In the acute phase of the disease, you need to adhere to a strict diet that absolutely excludes this product.

There is one type of seeds that you can include in your diet - flaxseeds. They have a positive effect on the mucous membrane of the digestive system, reduce inflammation and promote regeneration. All these processes occur due to the high content of healthy fats that envelop the walls of the stomach; in this case, it has a reduced level of acidity. This product is allowed even for ulcerative processes, as it promotes rapid healing of wounds.

Infusions and decoctions based on pumpkin or flaxseeds have positive properties. They have less negative effects on the mucous membranes of the stomach and a greater therapeutic effect.

Seeds: possible, if you are careful

During the period of exacerbation, the product is clearly prohibited. But at the remission stage, doctors are no longer so categorical. The final decision on whether seeds are allowed for chronic gastritis is made by a specialist.

For our part, we want to share a few secrets to reduce the harmful effects of sunflower seeds, pumpkin seeds, and flax:

Always eat seeds as part of other dishes.
A great option is to crush the seeds and then sprinkle on low-fat cottage cheese.
Never eat them on an empty stomach when your stomach is still empty.
It is recommended to consume sunflower seeds for gastritis after oatmeal jelly. Thanks to its viscous structure, it perfectly envelops and minimizes irritation.

In order for the product to bring maximum benefit, it is important to use it correctly. The seeds are always eaten raw, the daily intake does not exceed 50 grams. Regularity of use: once a week.

How to eat seeds of other plants?

Unlike pumpkin seeds, medicinal plant seeds are widely used in medicine. Gastroenterologists prescribe them as an addition to basic therapy. True, they are not cracked, but medicinal decoctions are prepared. The only thing you can add to food is flax seeds for gastritis. They have no smell at all, are practically tasteless, but are incredibly useful. Judge for yourself:

Unique enzymes.
Fatty, organic acids.
Protein substances and carbohydrates.

You can also fill them with hot water. As a result of this simple procedure, mucus is formed. It envelops the gastric walls, improves the general condition of the mucous membrane, and relieves pain. Flax seeds contain a special substance – the glucoside linamarin. It activates secretory activity and stabilizes motor skills.

During an exacerbation period, flax is used as follows:

Two teaspoons are poured with boiling water - 1.5 cups.
The flax is cooked for literally ten minutes, then infused for another 15 minutes.
When the broth has brewed well, it is filtered.
Recommendations for use: 1/2 glass 20 minutes before meals.

Plantain seeds have amazing properties. They contain a lot of mucus, fatty oil and saponins, oleanolic acid. The infusion provides excellent pain relief for all forms of gastritis and has antiseptic and anti-inflammatory properties. By the way, many seeds are included in herbal preparations that are sold in pharmacies.

Sunflower seeds and stomach ulcers

For diseases of the gastrointestinal tract, you need to follow a strict diet. Seeds for stomach ulcers cannot be used in their natural form as food because they contain fats that are difficult for the body to absorb. This can negatively affect the course of the disease and contribute to irritation of the gastric mucosa. But not all types of seeds can harm the gastrointestinal tract.

Flax and pumpkin seeds can be added to the main diet by discussing heat treatment methods and quantities in advance with a nutritionist.

Benefits and harms

Using seeds for food in their natural form due to fats that are difficult to digest can cause:

increased bile flow;
hypersecretion of gastric juice;
the occurrence of sharp pain half an hour after administration;
the appearance of irritation in the mucous membrane;
bloating;
discomfort and belching;
heartburn;
exacerbation of the disease.

Therefore, if you have a stomach ulcer, you should avoid raw seeds. But some types of seeds are used as effective medicinal agents. However, they need to be heat treated. This applies to flax and pumpkin seeds. Tea is made from pumpkin seeds and has the following properties:

alleviates pain and discomfort;
helps eliminate the inflammatory process.

A decoction is prepared from flax seeds. Its effect on the gastrointestinal tract:

relief of inflammation;
enveloping the gastric mucosa.

Is it possible to eat seeds if you have a stomach ulcer?

Has a protective effect on the gastrointestinal tract.

Any type of seeds should not be used for food in unprocessed form, as this can lead to an exacerbation of the disease.

You should also not eat sunflower seeds, as the functioning of the gallbladder may be disrupted and the course of the disease will worsen. But it is possible to consume pumpkin and flax seeds after heat treatment.

You should consult your doctor about the possibility of using seeds in this way.

Traditional medicine advises making healthy decoctions from flaxseeds. Flax has an enveloping effect and relieves inflammation. It helps suppress ulcers because it contains fiber and mucus.

As a result, a decoction of flaxseeds is an effective remedy in the treatment of peptic ulcers. Pumpkin seeds also have beneficial properties as they include fiber, carbohydrates, protein, water and ash. The product has a pronounced anti-inflammatory effect, reduces pain and discomfort symptoms.

However, pumpkin seeds should not be used raw, but in the form of tea. There is no need to remove the skin from them.

Sunflower seeds

Sunflower seeds should not be consumed if you have a stomach ulcer. When the diet is disrupted, the ulcer may worsen. This will negatively affect the function of the gallbladder, and can lead to the following symptoms:

sharp pain in the stomach;
heartburn and belching;
bloating;
flatulence.

The product is harmful due to the content of heavy metal salts.

The seeds contain a high concentration of oils and carbohydrates. The number of calories in one glass of seeds can be equal to 2 servings of pork kebab. Roasted seeds have almost no beneficial components. In addition, they produce carcinogens that can cause cancer.

When sunflower melts in a contaminated place, an element harmful to the human body—cadmium—accumulates.

There is another negative point for the digestive system - when cleaning poorly washed seeds, harmful substances with dust and dirt settle on the walls of the mouth, which can cause infectious diseases or poisoning.