Acute pancreatitis - description, causes, diagnosis, treatment.


Nosological classification (ICD-10)

  • E84.1 Cystic fibrosis with intestinal manifestations
  • E90 Eating and metabolic disorders in diseases classified elsewhere
  • K29 Gastritis and duodenitis
  • K29.4 Chronic atrophic gastritis
  • K30 Dyspepsia
  • K52 Other non-infectious gastroenteritis and colitis
  • K59.1 Functional diarrhea
  • K74 Fibrosis and cirrhosis of the liver
  • K75 Other inflammatory liver diseases
  • K76 Other liver diseases
  • K86.0 Chronic pancreatitis of alcoholic etiology
  • K86.1 Other chronic pancreatitis
  • K87 Lesions of the gallbladder, biliary tract and pancreas in diseases classified elsewhere
  • R14 Flatulence and related conditions

Nutrition for the sick

There will be no big secret and the phrase will not shock you if you read that a diet for pancreatitis is not only nutrition, but also a continuation of treatment, which must be treated extremely responsibly.

However, approaches to organizing dietary nutrition for acute pancreatitis have a number of features.

These include the following:

  1. Don't take breaks from eating. Regularity is a principle that must be strictly observed. During the day you need 5-6 meals (3 main + 2-3 additional).
  2. Portions should be low in calories and small.
  3. The fundamental condition is the temperature regime. The food should be warm. Neither cold nor high temperature should be felt - it should be 40-50 degrees.
  4. The structure of food - it should not contain coarse fiber and fiber, which require additional efforts from the gastrointestinal tract for digestion. It is advisable that the food be steamed and pureed.
  5. The chemical composition must be gentle. To do this, you need to monitor your intake of proteins, fats and carbohydrates.
  6. Exclude easily digestible carbohydrates: sugar, honey, jam, jams.

Recommended foods and dishes:

  1. Lean fish and meat (domestic chicken, young beef, veal).
  2. Vegetable decoctions and soups with the addition of cereals and pasta.
  3. Biscuits, crackers, dried white bread.
  4. Low-fat fermented milk products.
  5. Porridges from cereals: buckwheat, semolina, rice, oatmeal - have a liquid consistency or, as people say, “chatter”.
  6. Daily norm of oil: vegetable - up to 15 grams, butter - up to 30 grams. You need to understand this norm correctly, that is, taking into account the preparation of other dishes using them.
  7. Drink – weak tea, rosehip decoctions, compotes, natural juices (with a low glycemic index in fruits).
  8. Recommended vegetables: carrots, cauliflower, pumpkin, beets, green peas, but only boiled or baked.

Important! In the spring-summer period, refrain from eating early vegetables, berries and fruits, such as cucumbers, tomatoes, strawberries, melons, watermelons - this can introduce toxins into the body in the form of nitrates.

The patient is strictly prohibited from eating:

  • butter dough and fresh bread;
  • fried, smoked and dried sausage and meat;
  • sharp and fatty cheeses;
  • borscht, cabbage soup cooked in broths of meat, fish, and mushrooms;
  • fat sour cream;
  • lamb and pork fat;
  • sour fruits;
  • pickles and marinades;
  • various legumes;
  • sorrel, spinach, radish, radish, white cabbage;
  • sweets, spices, cakes, ice cream;
  • alcohol in any form.

Important! It is necessary to remember the axiom: it is impossible to cure pancreatitis by taking pills but not following a diet. Strict nutrition can protect you from relapses and medications.

Video from Dr. Malysheva:

Composition and release form

Dragee1 dragee
pancreatin with enzyme activity:
proteolytic – 200 FIP units
(IU enzymatic activity)
amylolytic - 3500 FIP units
lipolytic - 4300 FIP units
excipients:
PVP; lactose; glucose; starch; magnesium stearate; sucrose; talc; cellulose acetate phthalate; diethyl phthalate; white wax; carnauba wax; gum arabic; shellac; chocolate brown dye

10 pcs in blister; There are 5 blisters in a box.

Traditional medicine

The use of folk remedies, the usefulness and effectiveness of which has been tested for centuries, is not disputed even by eminent heads of medicine. Their skillful and competent use significantly speeds up the healing process, because they have an antispasmodic effect, as well as biliary, sedative, analgesic, and antibacterial properties.

Decoctions of medicinal herbs

How to prepare a decoction: 10 grams of herbal tea (2 tablespoons), placed in a glass container, pour 200 grams of hot water. Then close the lid and place in a water bath for 30 minutes. After this, cool for 20 minutes, filter and pour into a container.

The herbal mixture is purchased at a pharmacy or prepared from separately purchased herbs.

Collection No. 1:

  1. Peppermint – 3 parts.
  2. Dill (seeds) – 3 parts.
  3. Hawthorn (fruit) – 2 parts.
  4. Chamomile (color) – 1 part.

Take half a glass 3 times a day an hour after meals.

Collection No. 2:

  1. Knotweed (grass) – 1 part.
  2. St. John's wort – 1 part.
  3. Corn silks – 2 parts.
  4. Birch leaves – 2 parts.

Take half a glass after meals 4 times a day.

Collection No. 3:

  1. Rose hips – 2 parts.
  2. Horsetail (herb) – 1 part.
  3. St. John's wort – 1 part.
  4. Nettle – 1 part.

Take half a glass before meals, 4 times a day.

Collection No. 4 - all in one part:

  1. Celandine.
  2. Anise fruit.
  3. Corn silk.
  4. Dandelion root.
  5. Tricolor violet herb.
  6. Knotweed herb.

Take a glass of decoction 20 minutes before meals, 3 times a day.

Collection No. 5:

  • Trifoli leaves - 3 parts.
  • Buckthorn bark – 4 parts.
  • Celandine grass – 3 parts.
  • Dandelion root – 4 parts.
  • Peppermint leaves - 3 parts.

Take half a glass 3 times a day 30 minutes before meals.

Indications for the drug Pancreatin

Insufficiency of exocrine pancreatic function (chronic pancreatitis, cystic fibrosis, etc.); chronic inflammatory-dystrophic diseases of the stomach, intestines, liver, gall bladder; conditions after resection or irradiation of these organs, accompanied by disturbances in the digestion of food, flatulence, diarrhea (as part of combination therapy); improvement of food digestion in patients with normal gastrointestinal function in case of errors in nutrition, as well as in cases of chewing dysfunction, and a sedentary lifestyle; in preparation for x-ray examination and ultrasound of the abdominal organs.

Causes

Pathogenesis • Enzymatic autolysis of gland tissue with the development of a demarcation inflammatory reaction and the formation of microthrombi • The progressive course of the disease is characterized by pancreatogenic toxemia, hemodynamic disturbances, inhibition of the activity of parenchymal organs and post-necrotic complications. Pathomorphology. Autolysis, interstitial edema, hemorrhages, cellular and fat necrosis are noted in the pancreas.

Clinical and morphological classification • Edematous form of pancreatitis • Fatty pancreatic necrosis • Hemorrhagic pancreatic necrosis. Clinical picture • Constant severe girdling pain and pain in the epigastric region, accompanied by nausea and vomiting • The abdomen on palpation is painful, tense and moderately swollen • Positive symptoms of Shchetkin-Blumberg, Voskresensky, Mayo-Robson, Razdolsky. The severity of symptoms depends on the form of the disease, the degree of intoxication and complications • The skin and mucous membranes are often pale, sometimes cyanotic or icteric. Mondor's syndrome, Gray Turner's symptom, and Cullen's symptom appear. The body temperature with edematous pancreatitis is normal. • With pancreatic necrosis, pain is most pronounced in the epigastric region. With the progressive course of pancreatic necrosis, on the 7th–10th day of the disease, abdominal pain decreases due to the death of sensory nerve endings in the pancreas. Also characteristic is a serious condition, vomiting, increased body temperature (37.7–38.3 °C), cyanosis of the skin, tachycardia, arterial hypotension, oliguria, and symptoms of peritonitis. Symptoms of Grunwald and Davis are characteristic. Often, symptoms of intoxication prevail over local manifestations of the disease • With parapancreatic phlegmon and abscess of the pancreas, deterioration of the condition is noted: increased body temperature, chills, inflammatory infiltrate in the upper floor of the abdominal cavity, leukocytosis with a shift in the leukocyte formula to the left • Severe inflammation and necrosis of the pancreas can cause bleeding into the retroperitoneal space, which can lead to hypovolemia (arterial hypotension, tachycardia) and accumulation of blood in soft tissues. Laboratory tests • CBC - leukocytosis (10–20109/l) with a shift of the leukocyte formula to the left • Biochemical blood test •• Increased content of  - amylase - 95% of cases (with pancreatic necrosis it decreases) •• Increased ratio of amylase to creatinine clearance (higher 5%), which is normally 1–4% •• Increase in Ht to 50–55% •• Moderate increase in ALT and/or AST with concomitant alcoholic hepatitis or choledocholithiasis •• Moderate increase in ALP concentration with concomitant alcoholic hepatitis or choledocholithiasis •• Hyperbilirubinemia - in 15–25% of patients •• Increased levels of serum lipase •• Hyperglycemia in severe cases •• Hypocalcemia on the first day of the disease.

Synonyms of nosological groups

Category ICD-10Synonyms of diseases according to ICD-10
E84.1 Cystic fibrosis with intestinal manifestationsCystic pneumatosis intestinalis
Cystic fibrosis of the pancreas
Pancreatic fibrosis
K29 Gastritis and duodenitisDuodenitis
Exacerbation of gastroduodenitis against the background of peptic ulcer
K29.4 Chronic atrophic gastritisAtrophic gastritis
Atrophic gastritis
Subatrophic gastritis
K30 DyspepsiaFermentative dyspepsia
Hyperacid dyspepsia
Putrid dyspepsia
Dyspepsia
Dyspepsia
Dyspepsia of nervous origin
Dyspepsia in pregnant women
Fermentative dyspepsia
Putrefactive dyspepsia
Drug-induced dyspepsia
Dyspepsia caused by diseases of the gastrointestinal tract
Dyspepsia caused by impaired gastrointestinal motility
Dyspepsia caused by unusual foods or overeating
Dyspeptic symptoms during pregnancy
Dyspeptic syndrome
Dyspeptic disorder
Gastric dyspepsia
Delayed gastric emptying
Slow digestion
Idiopathic dyspepsia
Acid dyspepsia
Upper gastrointestinal motility disorder
Indigestion
Nervous dyspepsia
Non-ulcer dyspepsia
Feeling of heaviness in the stomach after eating
Postprandial functional dyspepsia
Fermentation processes in the intestines
Stomach upsets
Gastrointestinal disorders
Digestive disorders
Gastrointestinal disorders
Stomach upset
Digestive disorder
Digestive disorders in infants
Symptoms of dyspepsia
Putrid dyspepsia syndrome
Putrefactive dyspepsia syndrome in young children
Digestive insufficiency syndrome
Non-ulcer dyspepsia syndrome
Toxic dyspepsia
Functional dyspepsia
Functional digestive disorders
Chronic dyspepsia
Chronic episodes of dyspepsia
Essential dyspepsia
K31 Other diseases of the stomach and duodenumDiscomfort in the stomach area
Stress damage to the mucous membrane
K52 Other non-infectious gastroenteritis and colitisNon-infectious gastroenteritis
Gastroenterocolitis
Colon disease
Colitis
Non-dysenteric colitis
Non-infectious colitis
Chronic colitis
Chronic non-infectious colitis
Local enteritis
Sigmoiditis
Non-infectious sigmoiditis
Old Gut Syndrome
Chronic inflammatory diseases of the large intestine
Chronic inflammatory diseases of the small intestine
Chronic enterocolitis
Chronic atrophic gastroenteritis
Chronic gastroenteritis
Chronic colitis
Chronic enterocolitis
Enteritis
Enteritis non-infectious
Chronic non-infectious enterocolitis
K59.1 Functional diarrheaDiarrheal syndrome
Diarrhea
Diarrhea of ​​non-infectious origin
Diarrhea after gastrectomy
Diarrhea with long-term enteral feeding through a tube
Diarrhea with electrolyte imbalance
Diarrhea in children
Prolonged diarrhea
Nonspecific diarrhea
Acute diarrhea
Persistent diarrhea
Diarrhea
Diarrhea (diarrhea)
Diarrhea syndrome
Functional diarrhea
Chronic diarrhea
Chronic diarrhea
Enterocolitis of non-infectious origin
K74 Fibrosis and cirrhosis of the liverInflammatory liver diseases
Cystic fibrosis of the liver
Edema-ascitic syndrome in liver cirrhosis
Pre-cirrhotic condition
Liver cirrhosis with portal hypertension
Liver cirrhosis with ascites
Liver cirrhosis with ascites and edema
Liver cirrhosis with portal hypertension
Liver cirrhosis with portal hypertension and edematous-ascitic syndrome
Cirrhosis of the liver with symptoms of portal hypertension
Cirrhotic ascites
Cirrhotic and precirrhotic condition
K75 Other inflammatory liver diseasesInflammatory liver diseases
Liver infection
K76 Other liver diseasesLiver disease
K81 CholecystitisObstructive cholecystitis
Cholecystitis
Acute cholecystitis
Chronic cholecystitis
Cholecystohepatitis
Cholecystopathy
Empyema of the gallbladder
K86.1 Other chronic pancreatitisExacerbation of chronic pancreatitis
Recurrent pancreatitis
Pancreatitis with exocrine insufficiency
Chronic pancreatitis
Chronic pancreatitis
K86.8.0* Hypofunction of the pancreas, exocrineExocrine pancreatic insufficiency
Hypofunction of the pancreas
Pancreatic dysfunction
Violation of exocrine pancreatic function
Pancreatic dysfunction
Violation of exocrine pancreatic function
Insufficiency of enzyme formation in the pancreas
Pancreatic insufficiency
Exocrine pancreatic insufficiency
Pancreatopathy
Shwachman-Diamond syndrome
Pancreatic enzyme deficiency
K91.5 Postcholecystectomy syndromeCondition after gallbladder removal
K94* Diagnosis of gastrointestinal diseasesAnoscopy
Biliary tract imaging
Liver imaging using invasive techniques
Ultrasound imaging of the liver
Gastroscopy
Degassing of the intestines before diagnostic studies
Degassing of the intestines before x-ray examination
Diagnosis of the gastrointestinal tract
Diagnosis of bleeding from the small intestine
Diagnosis of focal liver pathology
Diagnosis of secretory ability and acid-forming function of the stomach
Diagnostic intervention on the colon
Duodenal sounding
Duodenoscopy
Isotope scintigrams of the liver
Instrumental studies of the abdominal organs
Intraoperative cholangiography
Irrigoscopy
Study of gastric secretion
Gastrointestinal tract examination
Study of the acid-forming function of the stomach
Study of gastric secretory function
Colonoscopy
Computed tomography of the liver
Monitoring the effectiveness of lithotripsy
Laparocentesis
Magnetic resonance imaging of the liver
Determination of the degree of hypersecretion in duodenal ulcers
Panendoscopy
Hepatosplenic scanogram
Esophageal manometry
Preparing for diagnostic tests
Preparation for X-ray and instrumental methods of examining the abdominal cavity
Preparation for x-ray and ultrasound examination of the abdominal organs
Preparation for x-ray or endoscopic examination of the gastrointestinal tract
Preparation for X-ray examination of the gastrointestinal tract with contrast
Preparation for X-ray examination of the gastrointestinal tract using barium
Preparation for X-ray examination and ultrasound of the abdominal organs
Preparation for X-ray examination or ultrasound of the abdominal organs
Preparation for ultrasound and x-ray examination of the abdominal organs
Preparation for endoscopic examinations of the lower colon
Preparation for endoscopic or x-ray examination of the lower intestine
Preparation of the lower gastrointestinal tract for endoscopic examination
Preparation of the colon for instrumental and x-ray examinations
Preparing the colon for x-ray and endoscopic examination
Sigmoidoscopy
Rectoscopy
X-ray of the gastrointestinal tract
X-ray diagnosis of esophageal achalasia
X-ray diagnosis of gastrointestinal diseases
X-ray diagnostics of the digestive tract
X-ray contrast examination of the biliary tract
X-ray contrast examination of the gastrointestinal tract
X-ray diagnostics of the gastrointestinal tract
X-ray examinations of the gastrointestinal tract
X-ray examination of the duodenum and gallbladder
X-ray examination of the stomach
X-ray examination of the biliary tract and gallbladder
X-ray examination of the gastrointestinal tract
X-ray examination of the esophagus
Retrograde cholangiopancreatography
Retrograde endoscopic cholangiopancreatography
Sonography of the gastrointestinal tract
Splenoportography
Ultrasound of the abdominal organs
Ultrasound examination of the liver
Functional X-ray diagnostics for stomach diseases
Functional X-ray diagnostics for intestinal diseases
Cholangiography
Cholangiography for gallstone disease
Cholangiopancreatography
Cholecystography
Esophagoscopy
Endoscopic retrograde pancreatography
Endoscopic retrograde cholangiopancreatography
Endoscopic interventions
Endoscopic examination of the digestive organs
Endoscopic examinations of the lower colon
Endoscopic examination of the gastrointestinal tract
Endoscopy
ERCP
R14 Flatulence and related conditionsBloating
Bloating
Severe flatulence
Gases in the postoperative period
Degassing of the intestines before diagnostic studies
Degassing of the intestines before x-ray examination
Gas retention
Excessive formation and accumulation of gases in the gastrointestinal tract
Sour belching
Flatulence
Flatulence with increased gas formation in the gastrointestinal tract
Flatulence in infants
Flatulence in newborns
Flatulence caused by fatty or unusual foods
Flatulence caused by diseases of the gastrointestinal tract
Belching
Feeling bloated
Feeling of fullness in the stomach
Increased gas formation
Increased gas formation in the gastrointestinal tract
Increased formation and accumulation of gases in the gastrointestinal tract
Increased gas formation and accumulation of gases in the gastrointestinal tract
Feeling of fullness in the epigastrium
Feeling of fullness in the stomach
Feeling of heaviness in the stomach
Z100* CLASS XXII Surgical practiceAbdominal surgery
Adenomectomy
Amputation
Angioplasty of coronary arteries
Carotid angioplasty
Antiseptic treatment of skin for wounds
Antiseptic hand treatment
Appendectomy
Atherectomy
Balloon coronary angioplasty
Vaginal hysterectomy
Corona bypass
Interventions on the vagina and cervix
Bladder interventions
Intervention in the oral cavity
Restorative and reconstructive operations
Hand hygiene of medical personnel
Gynecological surgery
Gynecological interventions
Gynecological surgeries
Hypovolemic shock during surgery
Disinfection of purulent wounds
Disinfection of wound edges
Diagnostic interventions
Diagnostic procedures
Diathermocoagulation of the cervix
Long surgical operations
Replacing fistula catheters
Infection during orthopedic surgery
Artificial heart valve
Cystectomy
Short-term outpatient surgery
Short-term operations
Short-term surgical procedures
Cricothyroidotomy
Blood loss during surgery
Bleeding during surgery and in the postoperative period
Culdocentesis
Laser coagulation
Laser coagulation
Laser coagulation of the retina
Laparoscopy
Laparoscopy in gynecology
CSF fistula
Minor gynecological operations
Minor surgical interventions
Mastectomy and subsequent plastic surgery
Mediastinotomy
Microsurgical operations on the ear
Mucogingival surgeries
Stitching
Minor surgeries
Neurosurgical operation
Immobilization of the eyeball in ophthalmic surgery
Orchiectomy
Complications after tooth extraction
Pancreatectomy
Pericardectomy
Rehabilitation period after surgery
The period of convalescence after surgical interventions
Percutaneous transluminal coronary angioplasty
Pleural thoracentesis
Pneumonia postoperative and post-traumatic
Preparing for surgical procedures
Preparing for surgery
Preparing the surgeon's hands before surgery
Preparing the colon for surgery
Postoperative aspiration pneumonia during neurosurgical and thoracic operations
Postoperative nausea
Postoperative bleeding
Postoperative granuloma
Postoperative shock
Early postoperative period
Myocardial revascularization
Resection of the apex of the tooth root
Gastric resection
Bowel resection
Resection of the uterus
Liver resection
Small bowel resection
Resection of part of the stomach
Reocclusion of the operated vessel
Bonding tissue during surgery
Removing stitches
Condition after eye surgery
Condition after surgery
Condition after surgical interventions in the nasal cavity
Condition after gastrectomy
Condition after resection of the small intestine
Condition after tonsillectomy
Condition after removal of the duodenum
Condition after phlebectomy
Vascular surgery
Splenectomy
Sterilization of surgical instruments
Sterilization of surgical instruments
Sternotomy
Dental operations
Dental intervention on periodontal tissues
Strumectomy
Tonsillectomy
Thoracic surgery
Thoracic operations
Total gastrectomy
Transdermal intravascular coronary angioplasty
Transurethral resection
Turbinectomy
Removal of a tooth
Cataract removal
Cyst removal
Tonsil removal
Removal of fibroids
Removal of mobile baby teeth
Removal of polyps
Removing a broken tooth
Removal of the uterine body
Removing stitches
Urethrotomy
CSF duct fistula
Frontoethmoidohaymorotomy
Surgical infection
Surgical treatment of chronic limb ulcers
Surgery
Surgery in the anal area
Colon surgery
Surgical practice
Surgical procedure
Surgical interventions
Surgical interventions on the gastrointestinal tract
Surgical interventions on the urinary tract
Surgical interventions on the urinary system
Surgical interventions on the genitourinary system
Heart surgery
Surgical procedures
Surgical operations
Vein surgery
Surgical intervention
Vascular surgery
Surgical treatment of thrombosis
Surgery
Cholecystectomy
Partial gastrectomy
Transperitoneal hysterectomy
Percutaneous transluminal coronary angioplasty
Percutaneous transluminal angioplasty
Coronary artery bypass surgery
Tooth extirpation
Extirpation of baby teeth
Pulp extirpation
Extracorporeal circulation
Tooth extraction
Tooth extraction
Cataract extraction
Electrocoagulation
Endourological interventions
Episiotomy
Ethmoidotomy
Z72.4 Inappropriate diet and unhealthy eating habitsDyspepsia caused by unusual foods or overeating
Long-term diet therapy
Long-term or low-calorie diets
Gastrointestinal disorders caused by poor diet
Inadequate nutrition
Irregular eating
Unbalanced diets
Binge eating
Food poisoning
Errors in diet
Dieting
Following a strict diet
Special diets

Treatment of chronic pancreatitis

If pancreatitis is not treated promptly, it will lead to dysfunction of other organs. If you are diagnosed with chronic pancreatitis and its symptoms worsen, then therapy must be carried out immediately.

The patient is treated in a hospital, where he is prescribed a set of measures:

  1. Following a strict diet. For the first time, fasting is practiced. When the patient is allowed to eat, the food should be taken in small portions.
  2. Elimination of pain and spasms.
  3. Normalization of the digestive process.
  4. Replenishment of enzyme deficiency.
  5. Stop the inflammatory process.
  6. Restore damaged organ tissue.
  7. Carry out preventive measures.

When treating the chronic form, antibiotics are used if infection is present. This course lasts approximately 7 days. In case of inflammation of the ducts, Amoxicillin is prescribed to facilitate the outflow of bile; this allows the inflammatory focus to be stopped and prevent it from developing further.

Anti-inflammatory drugs can relieve pain. Only a doctor can competently select the dose of the drug.

“No-shpa” and “Drotaverine” will help to cope with spasms.

Chronic pancreatitis ICD code 10 is accompanied by digestive pathology, for this reason the patient must adhere to a strict diet and take enzymes.

In complex treatment, medications are prescribed to reduce the level of acidity (Almagel, Maalox).

Injections of Ringer, the drug “Hemodez” and saline have proven themselves to be effective in reducing intoxication in the body.

If therapeutic measures do not have the desired effect, then the patient is prepared for surgery.

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