Rosehip, or wild rose, is a plant that has many beneficial properties. Rosehip decoction for pancreatitis is an indispensable remedy for easing the symptoms of this serious disease. The plant is used in the form of tinctures and decoctions. Not only the berries, but also the stems and roots have healing properties.
Wild rose occupies a leading position among medicinal plants in terms of the content of vitamins and microelements. Its use is shown in both traditional and folk medicine. Pancreatitis is a dangerous disease. Poor nutrition and an unhealthy lifestyle with bad habits often lead to inflammation of the pancreas. And this organ is responsible for digestion, metabolism and the production of hormones in the body.
The disease can occur in acute and chronic forms. If untimely and improper treatment is used, it can result in death.
Chronic and acute course
You can take rose hips for pancreatitis at any stage, the most important thing is to follow the dosage. The standard single dose of the drink should not exceed 150 ml.
Important! The prepared recipe at home should be drunk in small portions and no sugar should be added.
Consume strictly warm, if necessary dilute with water in a 1:1 ratio.
What happens if you drink more? If you exceed the dosage prescribed by the doctor, serious health complications may occur. Most often, this leads to excessive outflow of bile, and there is also excessive stimulation of the mucous membrane directly in the gastrointestinal tract.
Also read: Nutrition for pancreatitis of the pancreas
You can use the healing recipe, in the remission stage. In this case, the dosage is 200-400 ml per day. This is the dose that will help quickly stop the inflammatory process in the pancreas and prolong the period of remission.
Useful properties and composition of rose hips
The benefits of the plant are as follows:
- Thanks to its antispasmodic properties, it reduces and gradually relieves pain.
- Promotes the regeneration of cells damaged by inflammation.
- Relieves inflammatory symptoms.
- Normalizes metabolism.
- Increases immunity, which is very important in case of serious illnesses.
- Has tonic properties.
- It strengthens blood vessels, increases hemoglobin and reduces high cholesterol levels.
Wild rose contains a large amount of flavonoids, essential oils, mineral salts, vitamins, macro- and microelements, which have a beneficial effect on the damaged pancreas.
Important information: Medicines for exacerbation of pancreatitis of the pancreas
How to cook it correctly?
There are many recipes for preparing this amazing and healing fruit.
In the acute stage, it is necessary to prepare a drink. You'll need :
- fruits, approximately 200 grams
- and purified water.
Preparation: mix two ingredients in a container in a 1:1 ratio. Application: drink the prepared drink 3 times a day, a quarter glass.
If the disease is chronic, take a different prescription. To prepare you will need:
- Fruit - 2 tablespoons.
- Boiling water - 250 ml.
Preparation: chop the fruit and mix with water, leave in a water bath for 15 minutes. Then let the broth brew for another 40-50 minutes. Application: use diluted with water, drink 3 times a day.
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The dried root of the fruit can be used for chronic or acute pancreatitis . Ingredients:
- Peeled root – 50 grams.
- Boiling water - 250 ml.
Preparation: mix all ingredients and simmer over low heat for 20 minutes. Application : drink in small sips 3 times a day.
Note! Sips should be small. If in doubt, it is better to drink 1 teaspoon 3 times a day.
In the remission stage, you can use the simplest recipe. The first and only stage in preparation : place 100 grams of dry crushed berries in a thermos, pour boiling water, leave for at least 2 hours. Drink the finished drink only after careful straining, 400 ml in 5 doses.
Also read: Is milk okay for pancreatitis?
Is it possible to use rose hips for pancreatitis?
It is necessary to clearly understand that, despite all the beneficial properties of rose hips, it cannot be used as the central focus of treatment. Decoctions and other homemade remedies are only an addition to the therapy prescribed by the attending physician.
Treatment of pancreatitis always includes taking medications that have an anti-inflammatory effect, as well as herbal remedies and diet.
In acute form
Most often, rosehip is prescribed as an adjuvant to prevent the development of pancreatitis. You can use it to treat the pancreas even in the acute stage.
Acute pancreatitis of the pancreas
But this can only be done under the supervision of a doctor. The fact is that rose hips have a pronounced diuretic effect. And this in some cases can put additional stress on the gland and the body. It will be safer to take the decoction when 3-4 days have passed after the exacerbation. The dosage should be no more than 200 ml per day.
To make the decoction less concentrated, it is advisable to dilute it with boiled water. Adding sugar is not recommended.
Prepare a decoction for use during the acute stage of the disease as follows. It is necessary to pour 200 grams of dried rose hips with boiling water in a volume of 1 liter. Cover the container with a lid and let it sit for 2-3 hours.
Some simmer the infusion in a water bath for 15 minutes. Next, the infusion is diluted with water in a 1:1 ratio and consumed three times a day, 70 ml.
If the exacerbation is so severe that the person is hospitalized, rose hips should not be drunk. Usually such difficult situations are resolved only by injecting medications.
During remission of the disease
During the period of remission, rosehip decoction helps to avoid new exacerbations. Doctors themselves usually recommend using this remedy as an auxiliary. The decoction is prepared according to the same scheme, but its daily volume can be increased to 400 ml.
As a preventative measure, it is recommended to consume compotes, fruit drinks and tea based on rose hips. You can add honey or lemon. Constant intake of rose hips allows you to improve the production of enzymes by the pancreas.
Rosehip based tea is recommended as a preventive measure.
Use for pancreatitis
To strengthen the general condition of the body, as well as to improve protective functions, it is necessary to take a decoction of rose hips after meals. The volume should be 250 ml, and the number of uses should be 3 times.
Proper use of rosehip decoction allows you to quickly put your digestive system in order. But the advisability of such herbal medicine should be discussed with your doctor. In some cases, such treatment is incompatible due to the specific form of pancreatitis.
There are a number of conditions, the observance of which will help make rosehip treatment most effective. The risk of possible side effects will be minimal. Ascorbic acid, contained in large quantities in rose hips, can destroy tooth enamel. Therefore, after taking the decoction, you need to rinse your teeth.
It is necessary to take a decoction of rose hips after meals.
Do not take rose hips on an empty stomach, as it can increase the level of acidity in the stomach. But products based on parsley, celery and dill will help soften the effects of rose hips.
For pancreatitis, it is recommended to consume rose hips after meals. This way you can protect your already unhealthy pancreas as much as possible. The preparation of such products must strictly follow the recipe.
Contraindications for use
Not all patients with pancreatitis can use such a miracle remedy, as there are certain contraindications.
These include: frequent constipation, decreased flow of bile, gastritis, peptic ulcer of the stomach or duodenum, dental problems, as well as endocarditis and thrombophlebitis.
It is necessary to understand that rose hips have a strong immune-boosting and tonic spectrum of action. Therefore, despite such positive characteristics of the plant, before preparing any recipe, you must consult a doctor.
Remember that self-medication can lead not only to burdening the pancreas, but also to the development of serious complications.
What can replace rose hips for pancreatitis?
If, due to individual intolerance or for other reasons, rose hips are undesirable for the treatment of pancreatitis, you can replace it with other, no less useful herbal remedies. Chamomile, mint, wormwood, hawthorn, and St. John's wort perform well in such situations.
But before using products based on these components, you should definitely consult with your doctor. If such “drugs” are used incorrectly, you can get the opposite situation.
Infusions of linden blossom are often used to improve the condition of pancreatitis. But people prone to allergic reactions need to be careful with this product.
Harmful properties of rose hips
Although this plant has beneficial properties, the rules for its use must be followed so as not to harm the body.
Contraindications to the use of rose hips include avoiding the use of a highly concentrated infusion, as it irritates the mucous membranes of the digestive tract and increases the production of bile, which negatively affects the condition of the pancreas. It can increase the acidity of gastric juice, which is also unacceptable for this disease.
Contraindications
Rosehip is a natural remedy for maintaining health; its fruits do not contain toxic substances, but there are a number of restrictions for taking healing infusions. It is undesirable to use the decoction in the following cases:
- cholelithiasis;
- cholecystitis in the acute stage;
- tendency to form blood clots (vitamin K thickens the blood, increasing its coagulability);
- chronic constipation (tanning components aggravate the problem);
- severe heart pathologies, circulatory disorders;
- stomach ulcer, duodenal ulcer;
- children up to 12 months (from 1 to 3 years - with the permission of the pediatrician);
- gastritis with high acidity;
- individual intolerance, allergic reactions to substances contained in the plant.
When used carefully, rosehip is an indispensable remedy in the home medicine cabinet. Doctor I.P. Neumyvakin, in a book devoted to the healing properties of the bush, calls it a guardian of health and offers a number of recipes that will help cleanse the body and increase immune defense.
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What beneficial substances does rosehip contain?
These fruits are useful to take for pancreatitis, as they contain the following elements:
- vitamins B, C, A, E, K, PP,
- many mineral salts, namely: magnesium, iron, calcium, magnesium, manganese salts,
- catechins,
- essential oils.
Attention! When properly prepared from these fruits, the vitamins it contains are not killed, but remain intact. Also, this decoction does not irritate the mucous membrane.
How to take rose hips for pancreatitis - before or after meals, in a thermos and reviews
Rosehip for pancreatitis is a folk remedy to combat the disease. This technique is effective in complex therapy due to the content of natural substances and has clear advantages compared to taking drugs of chemical origin.
Rosehip for pancreatitis and cholecystitis
Rosehip has a beneficial effect on the body in the treatment of pancreatitis and cholecystitis due to the content of nicotinic, ascorbic acid, vitamin B, C, catechins, carotenoids, essential oils and mineral salts.
The folk remedy is widely used to treat various diseases, as it has a positive effect on the general condition of the body:
- Reducing pain while providing an antispasmodic and calming effect;
- Elimination of the inflammatory process;
- Stimulating the process of cell regeneration;
- Prevention of anemia;
- Increased hemoglobin and decreased cholesterol in the blood;
- Improving the functioning of the immune system;
- Rapid recovery of the body (emergence of strength, vigor);
- Normalization of metabolic processes in the digestive system.
Rosehip decoction does not irritate the pancreas and gall bladder, which is necessary in the treatment of pancreatitis and cholecystitis.
The benefits and harms of rose hips
The use of rose hips for the treatment of pancreatitis or cholecystitis is prescribed individually, but this remedy is the main auxiliary method of restoring the functioning of the digestive system.
The benefits of rosehip are based on its balanced composition:
- Vitamins of group A, B, C, E, K, PP;
- Microelements (calcium, magnesium, manganese, zinc, iron, molybdenum, mineral salts);
- Catechins containing flavonoids;
- Essential oils.
When prepared, rose hip decoction does not lose its beneficial properties, and when taken continuously, the product has a tonic and anti-inflammatory effect on the body.
Is it possible or not to use rose hips for pancreatitis?
When considering whether you can take rose hips or not, during an exacerbation of pancreatitis, you should get a personal consultation with your doctor. If there are no serious contraindications, then the decoction can be taken as a prophylactic.
The occurrence of contraindications while taking rose hips means stopping the drug and consulting with a doctor to identify the cause that caused the discomfort in the body.
How to take the decoction before or after meals
To strengthen the general condition of the body and strengthen the immune system, it is necessary to take a decoction in the amount of 250 ml three times a day after eating food. This remedy is good to use during the cold season or during a cold.
Taking rosehip decoction for pancreatitis is prescribed individually, since much depends on the general course of the disease. If the drug is prescribed correctly, you can get the desired effect in a short time.
Doctors advise following some recommendations when taking the decoction:
- Rinsing the dental cavity with plain water, since ascorbic acid has a negative effect on the enamel;
- Avoid taking rose hip decoction on an empty stomach, as in this case the acidity increases, which leads to indigestion;
- Parallel intake together with an infusion of celery, parsley, dill, as these plants soften the overall effect of rose hips on the body.
Many people wonder whether it is better to drink the decoction before or after meals to obtain a therapeutic effect. For pancreatitis, it is necessary to use the product after meals, since in this case the load on the pancreas is significantly reduced.
It is important to prepare the decoction correctly and preserve all the beneficial properties of rose hips. For this case, it is necessary to consider several recipes for preparing the tincture.
Recipes from readers
Recipes for rosehip decoction are presented in a variety of quantities, so you can choose the appropriate preparation method depending on the general course of the disease. Below are the most popular techniques from our readers.
Rosehip decoction for exacerbation of pancreatitis
To prepare the decoction, you need to pour 200 grams of dried berries with 1 liter of boiling water and leave for 2-3 hours or simmer for 15 minutes in a water bath. The finished tincture is diluted with water in a 1:1 ratio and taken 3 times a day, 70 ml.
This remedy can be taken with a mild exacerbation, since a severe course of the disease requires the administration of special drugs intravenously and the observance of therapeutic fasting with the use of warm liquids.
Preparing rosehip decoction tincture in a thermos
In order to prepare a classic rosehip decoction recipe, you need the following ingredients:
- Rose hips - 2 tbsp. Spoons;
- Honey-1 tbsp. Spoon;
- Sugar - 2 tbsp. Spoons;
- Water - 1 liter.
The thermos is pre-treated with boiling water, and then dried berries are added. Sugar is added to the container and boiling water is poured, stirred until completely dissolved, cooled to room temperature and used for its intended purpose in a certain dosage.
Rose hip jelly
Rosehip jelly for pancreatitis is a dish that can be used instead of the main meal, since starch has restorative properties and has a beneficial effect on the functioning of the pancreas.
Required ingredients for preparation:
- Ground rose hips - 100 grams;
- Warm water -2 liters;
- Starch - 50 grams.
The ground berries are poured with water and brought to a boil over low heat. Starch, previously dissolved in cold water, is added to the boiled mixture and brought to a boil again. You can add a small amount of sugar to the finished jelly, but during periods of exacerbation of pancreatitis, it is necessary to completely eliminate all sweeteners.
Rosehip tincture for the prevention of pancreatitis
To prevent pancreatitis, you can drink a non-concentrated rosehip decoction daily in the amount of 250–400 ml before or after eating.
To prepare the tincture, pour 100 grams of dried berries with 1 liter of boiling water and leave for 20 minutes. Cool the finished product and take it as directed for a certain period of time.
It is best to periodically carry out preventive courses and drink the decoction daily for 2-3 weeks.
Use of rosehip decoction for exacerbation of pancreatitis
Rose hips are often prescribed to prevent the occurrence of pancreatitis, but in case of exacerbation, the amount of the drug consumed should be controlled by the attending physician, since an increase in the diuretic effect can place unnecessary stress on the pancreas.
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The decoction can be taken several days after the acute inflammatory process has subsided. The daily dosage of the medicine should not exceed 150–200 ml. It is recommended to administer small dosages of the tincture diluted with water in a 1:1 ratio without adding sugar.
In case of acute pancreatitis, taking syrup with rosehip is prohibited, since a large amount of sugar can aggravate the course of the disease and cause the development of side effects undesirable for the body:
- Stimulation of increased work of the gastric mucosa due to the effects of ascorbic acid;
- Obtaining a strong choleretic effect.
Before using rosehip decoction during an exacerbation of pancreatitis, it is best to consult your doctor and get detailed advice on this issue.
Rosehip decoction for chronic pancreatitis or long-term remission
During the period of remission in the presence of chronic pancreatitis, rose hip decoction is recommended as an effective prophylactic agent to prevent the disease. The daily dosage is 300–400 ml of the finished product, which is taken regardless of food intake.
From dried berries you can prepare cold compotes, jelly or warm tea with a small amount of honey. The advantage of rose hips is the presence of essential nutrients that are not lost during heat treatment.
With constant use of the decoction, the risk of relapse is significantly reduced, since the active substances in the composition help improve digestion and restore the impaired functioning of pancreatic enzymes.
Contraindications
In order to exclude the development of negative side effects when taking rose hips, it is necessary to take the drug in a strictly prescribed dosage according to a correctly prepared recipe. Consumption is best avoided or limited during severe exacerbation of pancreatitis.
It is not advisable to add sugar or other sweeteners to the prepared rosehip decoction, as they irritate the pancreas. To obtain the proper effect, it is best to obtain prior consultation with a qualified specialist.
When consuming rosehip decoction, a patient may experience negative side effects:
- Formation of constant constipation;
- Decreased normal flow of bile;
- Reduced insulin production during pancreatic function, which leads to diabetes.
Rosehip decoction is also contraindicated in the following cases:
- Ulcerative formations in the gastrointestinal tract;
- Acute form of gastritis;
- Damage to tooth enamel and development of caries;
- Cardiovascular diseases (heart muscle dystrophy, thrombophlebitis, endocarditis).
Rosehip decoction for chronic pancreatitis and during remission
As for remission or chronic form of the disease, if desired, a decoction of such berries can be drunk even every day. The permissible amount is 200-400 ml per day, provided that the body reacts normally to the drink.
In this case, it is allowed to take a more concentrated decoction.
During the period of remission, the volume of such teas drunk should be maintained. You need to drink the product strictly before meals. In remission, it is worth drinking because the drink can delay the next exacerbation as much as possible and prevent relapses of the disease.
