Is it possible to completely cure atrophic gastritis: patient reviews

How to drink plantain juice for atrophic gastritis

Half of the world's people suffer from gastritis.
If you are reading these lines, you are probably one of them. Meanwhile, salvation from the disease is literally under your feet! The invisible weed plantain for gastritis of the stomach is a cheap and effective help available to everyone. Plantain is valued for its hemostatic and antiseptic properties.
As children, we applied leaves to wounds to heal them quickly. A lesser known, but very valuable property of plantain is the ability to restore the gastric mucosa in a patient with gastritis.

Blueberry remedies

This healthy berry improves the functioning of the gastrointestinal tract and reduces the intensity of painful sensations. It can be used both fresh and frozen. When frozen, the berry does not lose its functions, all vitamins and microelements are preserved. If processed at high temperatures, all beneficial properties will disappear. Therefore, jam is not used for medicinal purposes. They eat blueberries, ground with sugar, but without processing with the help of fire. It is recommended to use this remedy daily instead of sweets.

Use of plantain for gastritis

Plantain is a perennial herb found everywhere: in vacant lots, along paths, near human habitation. Of several plant species, large plantain is used for treatment. Its appearance is familiar to everyone: a rosette of ovoid light green leaves with longitudinal veins, vertical spike-shaped inflorescences, strong fibrous roots.

The leaf extract forms the basis of the drug Plantaglucide for gastritis. It consists of granules for preparing a solution. Domestic pharmaceuticals also produce plantain juice in the form of a medicine.

Composition and properties of plantain

The biological composition of the plant is rich in active compounds:

Carotene, vitamins C, K;
Phytoncides, glycosides - work as an antiseptic against the bacterium Helicobacter pylori and other pathogens;
Ascorbic and citric acids;
Flavonoids that strengthen the walls of blood vessels;
Tannins and astringents stimulate the secretion of gastric juice;
Enzymes that improve the digestive process.

The bioactive substances of plantain give it remarkable medicinal properties.

The healing qualities of plantain

It has long been noted in folk healing that chewing the leaves of the plant helped with stomach pain. Famous gastroenterologist, herbalist K.A. Treskunov (1919–2016), who studied plants for more than 70 years, clinically proved the benefits of plantain for gastrointestinal diseases:

Plantain leaves are one of the most powerful means of treating the most severe and dangerous stage of inflammation - infiltration. This property of the plant is enhanced by its antibacterial effect on streptococci, staphylococci, Pseudomonas aeruginosa, pathogenic strains of Escherichia coli, etc. At the same time, plantain does not harm normal E. coli.

The healing qualities of leaves and seeds are somewhat different; they are used in different cases.

Plantain grass juice contains tannins in significant concentration. They enhance the production of gastric juice, and psyllium enzymes speed up digestion.

Glycoside aucubin has an antibacterial effect, inhibiting the development of pathogens. Plantain has been proven to act against a dangerous bacterium that causes stomach ulcers - Helicobacter pylori.

A decoction of plantain seeds forms mucus that envelops the walls of the stomach. Due to its enveloping effect, plantain seed relieves inflammation, normalizes acidity, and accelerates regeneration after an ulcer.

Beneficial features

The polypore contains elements necessary for the functioning of the stomach:

potassium restores acid-base balance;
fiber helps the intestines work;
organic substances block the inflammatory process;
lignin compound improves metabolism;
resin stimulates appetite.

Gastroenterologists prescribe chaga as part of complex therapy. The use of medicinal decoctions based on the product promotes the formation of a protective shell, which serves as a barrier between the inflamed gastric mucosa and food. This property accelerates the healing process of ulcers.

Brewed chaga is used to relieve stomach pain caused by exacerbation of gastritis. Useful properties of tinder:

accelerates scarring of the ulcer;
stops bleeding;
normalizes stomach acidity;
relieves inflammation;
kills pathogenic microbes;
antifungal effect;
fights viruses;
relieves spasms.

Chaga is used to treat colds, dermatitis, joint diseases, and malignant tumors.

Indications for use of plantain

Plantain for gastritis is indicated for conditions such as:

Chronic gastritis with mucosal atrophy;
Hypoacid gastritis;
Stomach ulcer;
Pancreatitis;
Colitis;
Dysbacteriosis;
Foodborne toxic infections.

The leaf extract is also used against coughs as an expectorant.

Contraindications

It is undesirable to drink plantain juice for gastritis with high acidity. Since it increases the production of hydrochloric acid, it is not recommended for use in hyperacid gastric ulcers. It is more useful to use a decoction of seeds.

Before treating gastritis with plantain, you need to be examined and find out what level of acidity you have: high or low.

Increased acidity is considered a contraindication.

In addition, long-term use of plantain juice leads to increased blood clotting, which is dangerous if there is a tendency to form blood clots.

There are individual reactions to taking plantain: allergic manifestations, heartburn. You should stop taking the herb juice.

The question arises: is it necessary to abandon plantain with all its wonderful properties? There is a solution: you can use the plant as part of decoctions and herbal preparations. The negative qualities of the plant will be balanced by the action of other components.

Contraindications and side effects of chaga

There are relatively few prohibitions on the use of chaga for atrophic gastritis of the stomach. However, it is necessary to refuse it:

for dysentery;
for chronic colitis;
during pregnancy and during breastfeeding;
with renal failure and a tendency to severe edema;
for individual allergies.

Chaga rarely produces side effects, but in case of an overdose or an allergic reaction, nausea, diarrhea, weakness and dizziness may occur.

Treatment of gastritis with plantain

Plantain helps well in the treatment of chronic gastritis: hypoacid (i.e. low acid) and atrophic forms of the disease.

With atrophic gastritis

Atrophic gastritis with insufficient secretory function is a condition that often occurs in older people. At the same time, the production of hydrochloric acid in the stomach decreases.

In a slightly acidic environment, pathogenic microbes are activated.

Signs: gastric and intestinal dysfunction: metallic taste in the mouth, decreased appetite, morning sickness, belching, rumbling in the intestines, constipation or diarrhea. With a long course of the disease, hypovitaminosis, anemia, and exhaustion occur. Atrophic gastritis is accompanied by enteritis, intestinal dysbiosis, pancreatitis, cholecystitis.

Plantain juice for atrophic gastritis increases the production of enzymes, enhances the motility of the stomach and intestines, relieves pain and spasms.

The juice is squeezed out of freshly picked leaves. It can be mixed in a 1:1 ratio with liquid honey. Drink juice before meals, 1 tablespoon 3 times a day.
Plantain infusion. A tablespoon of dry crushed leaves is brewed in a glass of boiling water. Leave for 1 hour. Take one third of a glass half an hour before meals.
Herbal collection according to Treskunov. Mix 1 teaspoon of plantain, chamomile, and yarrow. Pour 1 glass of boiling water for 30 minutes, filter. Drink 1 tbsp. spoon every hour during the day. Next drink 2 tbsp. spoons four times a day: an hour before meals and before bed.

For hyperacid gastritis

In chronic gastritis with increased acid production, damage to the gastric glands occurs without atrophy. This form is more common in young men.

Symptoms: pain, heartburn, sour belching, heaviness in the epigastrium, worsening after eating, constipation. With long breaks between meals, nausea and pain occur, worsening at night. The stomach is painful when pressed.

Treatment with plantain for gastritis with high acidity:

Infusion of dry leaves (preparation described above).
Infusion of plantain seeds. Take 1 tablespoon of seed powder per glass of boiling water. The liquid must be shaken well, stirring with a spoon or mixer, strain through 2 layers of gauze and cool. Take before meals.
Herbal collection with plantain by herbalist K.A. Treskunova (chamomile flowers, plantain leaves, peppermint leaves, yarrow herb, St. John's wort herb).

A tablespoon of the collection is poured into 0.5 liters of boiling water, left for half an hour, and filtered. Drink a quarter glass every hour for 3 days. Then drink half a glass 4 times a day: 15 minutes before meals and before bed.

Signs of the disease

Before you learn how to cure atrophic gastritis, you need to study the symptoms of the pathology. At an early stage, this disease does not manifest itself in any way. Even such an obvious sign of other types of gastritis as pain in the abdominal cavity may be absent. Unpleasant sensations do not occur even in the last stages in some types of atrophic gastritis.

It is precisely because the pathology does not cause severe discomfort and has mild symptoms that its diagnosis is difficult. Chronic gastritis can be detected only after a special examination. With this disease you may be concerned about:

frequent rumbling in the stomach;
constipation (diarrhea occurs rarely);
belching and nausea;
bad breath;
bloating and heaviness of the abdomen.

But many people ignore these signs of illness, not paying attention to them. Additional symptoms accompanying atrophic gastritis include weight loss, hormonal imbalance and vitamin B12 deficiency. By the way, due to anemia, headaches and a coating on the tongue may appear.

Procurement of plantain raw materials

To be treated with plantain for gastritis, raw materials must be harvested in environmentally friendly places: in rural areas, far from highways and noisy streets, enterprises, landfills and livestock farms. Leaves and seeds are collected in dry, warm weather, after the morning dew has dried.

Healthy, green leaves without spots or rot are cut with scissors with a piece of petiole and placed in cardboard boxes or trays. Dry under a canopy in the shade, in the attic or in a dryer at temperatures up to 45 degrees, spread in a thin layer on paper or fabric. The shelf life of the leaves is 2 years.

Plantain seeds are harvested when fully ripened, in August – September. Ripe stems are cut and placed in prepared boxes. The dried arrows are torn off and crushed, sifted through a sieve over a sheet of paper.

Preparation of juice: the leaves are cut off with part of the petiole, washed thoroughly, scalded with boiling water and minced through a meat grinder. The resulting green mass is squeezed through several layers of gauze and, if necessary, diluted with boiled water. The juice is simmered over low heat for three minutes. It can be stored for up to three days in the refrigerator, when diluted with 70% alcohol - up to 1 year in the refrigerator in a tightly sealed glass container.

Rosehip decoction

Rose hips have a healing effect. They supply the body with vitamin C, which improves the function of the immune system. The production of gastric juice is stimulated and the quality of digestion is improved. There are various cooking methods, but this folk method is most often used:

fruits and leaves are mixed together in equal proportions (you can take fresh ones, but first crush them);
2 tbsp. l. the mixture is poured with 350 ml of water;
put on fire, bring to a boil, cook over low heat for 7-8 minutes;
remove from heat, cool, strain.

The drink is consumed in an amount of 200 ml per day instead of tea. You can add a small amount of honey to sweeten.

In addition to improving gastrointestinal function, rose hips have a diuretic effect. This may be a contraindication for inflammatory kidney diseases, urolithiasis, and impaired water-electrolyte metabolism. Therefore, consult a gastroenterologist first.

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Treating gastritis with plantain #8212; the best folk recipes

Plantain in the treatment of chronic gastritis

The chronic form of gastritis occurs in every third person. The patient may not be aware of it for a long time, but during an attack he may experience severe pain. To eliminate pain, you can use fresh plantain leaves in their pure form. To do this, simply chew the leaf of the plant, swallowing the juice. The remaining pulp is not suitable for consumption. Thanks to its composition, the juice of the plant will quickly relieve inflammation and “calm” the gastric mucosa. At home, you can prepare your own plantain juice; read how to do it correctly here.

Read! You can learn more about the medicinal properties of plantain in our article.

Treatment with tincture

After significant improvement, use vodka tincture (we have already written how to properly prepare plantain tincture at home).

To prepare it, mix 40 g of fresh crushed plantain leaves and a glass of high-quality vodka. Leave to infuse for about 12 hours. After the time has elapsed, strain the composition and take three times a day before meals 20 minutes. The dosage should not exceed two tablespoons of tincture, previously diluted in half a glass of warm water. The course of treatment is 28 days.

Important! If you notice that after taking an alcohol tincture, you feel discomfort or pain in the abdomen, consult a specialist.

Treatment of atrophic gastritis

Often people develop an atrophic form of gastritis. which is characterized by thinning of the gastric mucosa. Here, in addition to diet, you can use various decoctions, where plantain can be the main component. It helps strengthen the walls and also helps food to be better absorbed, which does not lead to increased work of the stomach, which at this moment should be “at rest”.

So, to prepare the decoction, follow these steps:

Prepare plantain seeds - wash and dry.
Pour 20 g of the collection with a glass of boiling water and cover with a lid.
Soak the resulting composition in a water bath for half an hour.
Once the time is up, remove the contents from the water bath and leave to cool.

You should take two tablespoons of the decoction every time before meals. You can not follow such instructions and limit yourself to taking the decoction three times a day, in the same prescribed quantities.

Plantain with honey

There is a recipe for preparing a unique mixture from this plant, which is perfect for treating any form of gastritis. It can be taken at the time of exacerbation, with severe pain:

fresh plantain leaves are used, which are scrolled through a meat grinder;
Squeeze the juice from the resulting pulp and add melted honey;
Boil the resulting mixture for 7 minutes over low heat.

Use the consistency warm three times a day and each time when there is pain.

Important! When mixing juice and honey, follow the proportion #8212; 1:1. Do not use this prescription if you have diabetes. Find more plantain recipes here!

Plantain can have beneficial effects not only as a means of external use, but also internally. When treating gastritis using the presented plant, it is better to consult a doctor.

Chaga recipes for the stomach

Traditional medicine offers quite a few options for using the healing agent. There are several basic recipes based on chaga mushroom, in addition to the standard water infusion.

Herbal tea with chaga

To relieve exacerbation of gastritis, a herbal mixture containing crushed tinder fungus is added. The medicine is prepared as follows:

100 g of crushed birch tinder fungus is mixed with 50 g of dried yarrow;
add 50 g of rose hips;
fill the collection with a liter of clean water and leave for 2 hours;
After this, put the infusion in a water bath and simmer for another 2 hours after boiling.

The finished infusion is cooled slightly, and then 50 ml of aloe juice and 200 g of honey are added to it. The medicine is thoroughly stirred, and then taken 1 large spoon on an empty stomach three times a day. In total, treatment of atrophic gastritis with chaga should be continued for 2 weeks.

How will plantain help with gastritis and how to use it

Measures for hypoacid form

Used in the form of fresh juice or infusion. The juice is squeezed from fresh leaves. To do this, they are washed, cut and passed through a meat grinder. The resulting mass is wrapped in gauze and squeezed.

The juice can be mixed with liquid honey (1:1) - this mixture is considered more effective (in the absence of allergies to bee products). Take a tablespoon before meals.

The infusion is prepared as follows:

A tablespoon of dry matter per glass of boiling water. You can also infuse fresh leaves - use 20 pieces. for the same volume of water;
Infuse for 1 hour;
Drink a third of a glass half an hour before main meals.

Seeds are brewed for severe pain

Treatment of gastritis during exacerbation and in the presence of concomitant pathologies

For gastritis with high acidity, as well as for suspected stomach ulcers, take a tablespoon of juice diluted in a quarter glass of water 3 times a day. As an emergency remedy, you can take 15 ml of juice. If it is impossible to squeeze out the juice, you can simply chew 2-3 clean (washed) plantain leaves.

For severe pain, it is recommended to brew plantain seeds (a dessert spoon per glass), cool after 15 minutes and drink in one gulp.

In standard doses, plantain helps with the combination of gastritis with duodenal ulcer, colitis, enteritis, and dysbacteriosis. The product perfectly relieves intestinal spasms, so plantain can be used for intestinal colic.

If gastritis is accompanied by chronic colitis, it is better to use diluted juice in combination with honey in courses of 30 days.

The use of plantain-based products is a safe and inexpensive way to reduce pain and speed up the onset of remission. Before starting a course of herbal medicine, inform your doctor.

Video: using plantain for gastritis

How to brew chaga from the stomach

Chaga for stomach and duodenal ulcers, as well as for gastritis, is prepared according to the following recipe:

dry birch tinder fungus is poured with clean cool water in a ceramic container and left to soak overnight;
in the morning, the raw materials are crushed using a meat grinder or a regular grater, and then again filled with water at the rate of 1 liter per 100 g of product;
the product is infused in a dark and warm place for another day, and then filtered and squeezed through gauze.

The resulting medicinal infusion must be stored in the refrigerator. But even under this condition, the beneficial properties of chaga remain for no more than 4 days - the healing infusion must be re-prepared regularly.

Plantain in the treatment of gastritis

Published: June 30 at 12:08

Are you still suffering from GASTRITIS? It is not the effect that needs to be treated, but the cause,” says Olga Kirovtseva.

Plantain is one of the most famous medicinal plants. It grows almost everywhere where people live. Therefore, there are probably very few people who would not know about its property of accelerating wound healing and fighting infection.

But not everyone knows that this plant can also be very useful in the treatment of gastritis. How to prepare such medicine. How and when should it be used?

This plant is quite unpretentious, so you can find it almost everywhere. The only thing is that it is undesirable to use the leaves of a plant that grew near a busy road or some environmentally unsafe place. In addition to useful and healing substances, in this case harmful substances can also accumulate.

Externally, all types of plantain have a very similar appearance: oval leaves of dark green color, which are arranged in the form of a rosette, and arrow-shaped flowers.

When can and cannot be used for gastritis?

Plantain can be a very effective remedy for the treatment of chronic forms of gastritis, when the acidity of gastric juice is below normal or it is secreted in insufficient quantities.

No more bloating, diarrhea, heartburn, heaviness and other symptoms of GASTRITIS! Our readers are already using this method to treat gastritis. Read more

But, at the same time, this option for treating gastritis is not suitable if the acidity of the stomach exceeds the norm or its secretion is increased. Its use is especially undesirable if there is not only inflammation in the stomach, but also ulcerative lesions.

How long do people live with gastritis?

Despite the fact that the question of how long people can live with gastritis is asked to doctors very often, it is impossible to give a specific figure for how many years one can live with such a disease.

In the acute form of gastritis, in the absence of adequate and prompt medical care, death from acute gastritis can occur very quickly

This is largely due to the presence of many forms and varieties, in which the manifestation of symptoms and the course of the disease can be very different.

In the acute form of gastritis, in the absence of adequate and prompt medical care, death from acute gastritis can occur very quickly - literally within a few minutes. However, its acute form never occurs without serious reasons, and its development is most often provoked by unforeseen injuries, poisoning and other strong negative influences from the outside.

Is it possible to die from gastritis? Despite the positive forecasts for almost every case, it is worth stating a fact - sometimes this happens. This applies primarily to acute forms, especially to their most severe types - corrosive and phlegmonous. Death can also happen due to a chronic subtype of the disease if its process is seriously started.

Its chronic atrophic variety can lead to the degeneration of inflamed tissue into a malignant tumor. However, even in this case, the immediate cause of death will be cancer. In general, we can conclude that although people die from gastritis one way or another , death from its chronic form is very rare, even if atrophy of the stomach tissue is observed.

Why is treatment with folk remedies recommended?

In addition to basic drug therapy, the doctor may recommend treatment of atrophic gastritis with folk remedies. Since the disease is chronic, it is necessary to constantly stimulate the digestive processes.

Although medications do an excellent job with this task, they have a number of contraindications and can cause side effects. And the components of traditional medicine are practically free of these shortcomings. They can be used for a long time and do not have a negative effect on the excretory system.

For the treatment of atrophic gastritis, substances should be used that:

decrease or increase the acidity of gastric juice (depending on the diagnosis);
reduce inflammation in the gastrointestinal tract;
saturated with vitamins and beneficial elements (to eliminate hypovitaminosis);
help improve digestion and peristalsis.

Diagnosis and treatment

To diagnose the disease, you need to consult a gastroenterologist.

If the cause of the disease is chemical or toxic substances, then the intervention of specialists in the field of surgery, narcology and toxicology will be required.

To accurately determine the diagnosis, the specialist prescribes the following studies:

fluoroscopic examination of the stomach;
tests for the presence of Helicobacter pylori bacteria in the organ;
swallowing a gastric tube;
histological studies;
determination of the pH level in the stomach.

Folk remedies that help with atrophic gastritis

Treatment with folk remedies should be agreed upon with the attending physician and carried out after a final diagnosis has been made. During the period of exacerbation of atrophic gastritis, you will need to take medications to quickly and effectively cope with the symptoms. During remission, it is better to adhere to the prescribed diet and carry out a course of therapy using traditional methods to stop the development of the disease.

Traditional medicine recommended for low acidity

If hydrochloric acid levels are low, this leads to the fact that food entering the stomach is poorly digested. In order for the body to absorb microelements such as calcium, magnesium, iron, zinc, copper, selenium, a certain pH level is required; if it is insufficient, then absorption does not occur.

You can increase the acidity of gastric juice using the following recipes:

Grind the white cabbage leaves with a blender or meat grinder. The resulting juice should be drunk 30 minutes before a meal. On the first day, drink half a glass of juice, then the dose gradually increases and by the end of the month it is already a whole glass. Course 30 days.
Take 250 g of blackcurrant berries (you can use fresh or frozen) and pour 500 ml of warm water over them. Bring to a boil, then squeeze out the berries and strain. Drink 200 ml blackcurrant juice in the morning an hour before breakfast for one week.
Pour boiling water over one tablespoon of dried crushed plantain and leave for ten minutes. It is recommended to drink the decoction three times a day before meals, a third of a glass. Plantain not only increases acidity, but also has an anti-inflammatory effect.
Pour 20 g of elecampane root with water and bring to a boil. As soon as the water boils, remove from heat and let the broth soak for at least an hour. It is recommended to drink the liquid one spoon per day for 10–14 days.

Remedies recommended for high acidity of gastric juice

An aggressive environment provokes pathological changes in the tissues of the stomach, esophagus, and duodenum, which may result in erosion, ulcers, and cancer of the esophagus or stomach. To reduce the acidity of gastric juice, it is recommended to consume the following foods and plants.

Calamus root

It normalizes acidity and relieves heartburn. To prepare the infusion, take one teaspoon of the root and pour boiling water over it, leaving to steep for two hours. You need to drink liquid 5 minutes before a meal.

You can make a tincture from calamus root. For 200 ml of vodka, take 2 tablespoons of crushed root and leave to soak for two weeks. The tincture is also drunk before meals, 4-5 drops.

It can be consumed in its pure form (4 times a day, 50 grams) during the diet, or you can prepare a tincture. For 200 ml of vodka, take 250 grams of honey and the same amount of Kalanchoe juice. Infuse the liquid for a month. You need to drink one tablespoon on an empty stomach. The course of therapy is up to 25 days.

How to take chaga to prevent stomach diseases

You can take chaga drinks, among other things, to prevent gastritis and ulcers. If there are no chronic diseases yet, but the stomach bothers you from time to time, it is recommended to drink chaga tea or herbal teas with birch polypore in courses of 10-15 days. Also, a weak infusion of chaga can be taken on a daily basis instead of regular tea, this will be beneficial.

To prevent gastritis, it is recommended to pay attention to your own nutrition. Chaga intake should be combined with a healthy diet. It is better to remove fatty, smoked and spicy foods from the menu. You should reduce the amount of sugar and salt as much as possible, and also give up alcohol and smoking.

Chaga mushroom is most beneficial in combination with diet

Diet for atrophic gastritis

To avoid further development of atrophic gastritis, it is important not only to take medications and use folk remedies, but also to adhere to certain rules. It is malnutrition that becomes the root cause of all pathological processes occurring in the stomach.

For atrophic gastritis, it is recommended to adhere to the following recommendations: food should be warm. Too hot can injure the mucous membrane of the esophagus and stomach.

It is important to eat small meals. This means that you need to eat in small portions, but often (6-8 times a day). This way you can avoid the unpleasant symptoms of gastritis that occur after a meal (feeling of heaviness, bloating, rumbling).

The intervals between meals should be the same; it is better to eat on a schedule. It is recommended to consume only fresh products that have undergone high-quality temperature treatment. With atrophic type gastritis, it is forbidden to eat fried, smoked, pickled, salty, spicy foods. Alcoholic drinks and smoking should be avoided.

The term diet implies some restrictions associated with the intake of certain foods. With atrophic gastritis, many products are prohibited. One of the doctors' recommendations is to avoid unprocessed vegetables and fruits. However, there are fruits and berries that doctors recommend consuming.

These include bananas, blueberries and apples. Bananas contain many useful vitamins and microelements and help relieve inflammation of the gastrointestinal tract. It is recommended to eat it after meals. Blueberries have restorative properties. You should eat it fresh, 1 teaspoon in the morning before meals.

A green apple should be eaten pureed on an empty stomach. You can prepare a dessert from 200 g of apples, 0.5 kg of pumpkin, 50 ml of lemon juice and a tablespoon of honey. Grind the apple and pumpkin into a paste, add lemon juice and honey. Eat in the morning.

Beneficial properties of chaga for stomach ulcers

The birch tinder fungus contains a large amount of useful substances. In particular, the wood tinder fungus contains:

organic acids - for gastritis, they help fight pathogenic microorganisms in the stomach;
resins - they regulate appetite and help establish a diet;
potassium and manganese - microelements are very useful for restoring healthy acid-base microflora of the stomach during gastritis;
tannins, silver and silicon compounds, thanks to them inflammatory processes subside faster, and digestive functions return to normal;
Lignin - this compound is a natural absorbent and helps remove toxins and toxic substances from the body.

Chaga also contains fiber, which is necessary for healthy digestion.

When used medicinally during exacerbations of gastritis, chaga relieves pain and nausea, eliminates the unpleasant feeling of heaviness in the stomach and helps digest food. Chaga infusions and teas prevent the further development of gastritis and do not allow it to degenerate into an ulcer or oncology.