Pancreatitis and coffee

Home Diseases and treatment Gastroenterology

2 May 2020, 10:00 Anna 19 951 No

Pancreatitis is an inflammatory process of the pancreas, the characteristic symptom of which is acute pain under the right rib. Treatment of this disease requires mandatory adherence to a diet prescribed by a doctor. Pancreatitis is a common disease, but not every patient is in a hurry to give up coffee.

The effect of the drink on the stomach and intestines

Coffee drunk hot, just like other hot drinks, irritates the mucous membranes of the stomach. This effect is caused not only by the temperature of the coffee consumed. The drink contains substances that can increase the acidity of stomach juices. In particular, this effect is exerted by:

• Caffeine;
• Catecholamine;
• Hydroxytryptamides.

The mechanism of this effect is quite simple. When the activity of the stomach decreases at night, the production of hydrochloric acid also decreases. When hot coffee enters the stomach in the absence of food, the production of hydrochloric acid is activated, but after digesting the coffee, it simply has nowhere to go.

For this reason, the process of self-digestion of the mucous membranes of the stomach begins. That is why taking it on an empty stomach is strictly contraindicated even for healthy people. This threatens with ulcers, gastritis, and in more serious cases – cancer.

Do I need to follow a diet during remission?

yogurt, Varenets, fermented baked milk, etc.). Porridges, soups and omelettes without an exacerbation are still prepared with milk diluted with water. The consumption of mild, low-fat cheeses is allowed. It is permissible to diversify the menu even with sour cream and cream (naturally, low fat content - no more than 10%) - although it is recommended to eat them no more often than every other day and in an amount of maximum 1 tablespoon.

And lastly, you should not buy milk “from hand” (or, at least, you should boil it). This product is an excellent breeding ground for microorganisms, especially if it has not been factory pasteurized. And any intestinal infection in a patient with pancreatitis can cause serious complications.

During the period of remission, it is probably not worth returning to eating the most offensive foods - smoked meats, marinades, cakes with cream and meat with a crispy crust. Reasonable restrictions are better than frequent exacerbations, right?

The coming period of remission is not a reason to break the prescribed diet. Compliance with clear rules and consumption of permitted products will prolong the calm period of the disease, giving the organ the opportunity to recover. There is no point in returning to your favorite drink; abstinence is better than painful attacks.

During gastritis

Drinking coffee if you have gastritis is generally contraindicated. It all depends on the individual recommendations of the gastroenterologist and the type of gastritis. There are several rules for taking drinks and coffee, in particular for patients suffering from gastritis:

• Contraindicated in hyperacid gastritis, but allowed in hypoacid gastritis if it is not brewed well and with the addition of milk in limited quantities;
• It is forbidden to consume on an empty stomach; it is best to do this half an hour after a meal;
• The drink should be warm, not cold or hot, so as not to irritate the mucous membranes of the stomach affected by gastritis;
• Avoid using instant product, replacing it with natural ground one;
• Consumption should not exceed two cups per day.

Even with general recommendations, a consultation with a gastroenterologist is necessary, who will examine the clinical picture and give his recommendation in each individual case.

What kind of coffee can you drink if you have pancreatitis?

There are many types of coffee and their recipes, among which you will find the one that suits you. Start with weak coffee, and carefully increase the dose if you are accustomed to a richer taste.

To improve the taste, you can add cinnamon to your coffee. It does not harm the pancreas.

• Natural ground coffee does not contain preservatives and does not lead to the development of disease.
• Green coffee contains a minimum of caffeine and at the same time normalizes pancreatic function and also helps burn fat, which reduces the risk of diabetes (which happens when the pancreas is not functioning properly).
• Coffee with low-fat milk or low-fat cream. Dairy components neutralize harmful enzymes to some extent and make the drink less concentrated. It is recommended to drink half an hour after eating.
• Chicory. Not coffee, but a worthy substitute in terms of taste. Does not contain harmful enzymes that could somehow affect the functioning of the pancreas. You can drink chicory even on an empty stomach, enjoying the taste of your favorite drink without harm to your well-being.

Instant coffee in all forms is contraindicated for pancreatitis! It contains a large amount of preservatives that negatively affect the functionality of the pancreas!

Coffee for acute and chronic pancreatitis

Acute pathology is characterized by the appearance of nausea, vomiting, stool disturbances, and the development of severe abdominal pain of a girdle nature. The pain syndrome intensifies if you eat “forbidden” foods, which include caffeine-containing drinks. After the exacerbation subsides, in case of chronic pathology it is sometimes allowed to drink it.

Black coffee

This type of favorite drink, familiar to many, should not be consumed even during remission of the disease.

If you drink strong black coffee in the morning on an empty stomach, especially very hot coffee, it will have an irritating effect on the epithelial lining of the stomach and will activate the secretion of bile by the liver and pancreatic juice. The enzymes contained in these digestive juices cause harm to the pancreas. Roughly speaking, they digest and destroy its tissue.

Pancreatitis and green coffee

Green coffee for chronic pancreatitis activates metabolism, promotes the removal of toxins from the body, and weight loss. These processes normalize the condition of tissues and reduce the severity of inflammation.

Coffee with milk when sick

Adding milk allows you to somewhat neutralize the negative effects of caffeine on the mucous membrane of the digestive system.

Pancreatitis and coffee with milk

Patients with pancreatitis are strictly prohibited from drinking black coffee.
But with stable remission, you can introduce this drink into your diet. For pancreatitis, drink only natural coffee, which is heavily diluted with milk.

You need to drink it according to a special plan: a hearty breakfast - half an hour later a cup of coffee. The components of the drink should not be drunk separately, this can lead to:

1. heartburn;
2. diarrhea;
3. overexcitation of the nervous system;

Moreover, the gastric mucosa can become very inflamed, which will provoke a persistent feeling of discomfort and heaviness. Before introducing coffee with milk into your diet, you should consult your doctor. Gases are often formed; the problem of the pancreas and flatulence are a fairly common joint phenomenon.

During pancreatitis

Pancreatitis is characterized by inflammatory foci in the body of the pancreas. Excessive secretion of enzymes also leads to self-digestion of the gland. This process is provoked by poor nutrition and leads to acute attacks.

One of the components that contribute to the rapid development of an attack is caffeine. At the same time, the use of both soluble and ground natural products is prohibited.

The negative effect is due to caffeine and chlorogenic acids, which irritate the stomach and pancreas. The consequences of drinking coffee for pancreatitis can be:

• Impaired absorption of nutrients necessary for the body;
• Increased appetite and overeating, as a result;
• Increased cravings for sweets;
• Excitation of the central nervous system;
• Increased heart rate;
• Increased gastric juice secretion.

Instead of traditional instant or brewed ground coffee, gastroenterologists offer the following drinks:

• Chicory with milk;
• Jerusalem artichoke coffee;
• Herbal teas;
• Green coffee and decaffeinated;
• Weak with milk.

It is necessary to introduce new drinks into your diet gradually, observing the body’s reaction. If their use does not lead to pain and exacerbation, you can increase the dosage.

For gastritis and pancreatitis, the introduction of new drinks is carried out under the supervision of a nutritionist or gastroenterologist. If you experience a negative reaction, you should try another coffee alternative.

Is coffee allowed for pancreatitis?

Coffee contains caffeine and chlorogenic acids. Such components have a negative effect on the gastrointestinal mucosa. The drink also stimulates the functioning of the nervous system. In addition, the work of internal organs is enhanced.

Drinking coffee also disrupts the functioning of the digestive system. Chlorogenic acids damage the gastric mucosa. After taking the product, the secretion of gastric juice increases.

After coffee, pancreatic secretion is stimulated. This leads to an exacerbation of existing pancreatitis. The patient experiences pain, severe nausea and heartburn. In addition, a gag reflex may occur.

Strong black coffee is especially dangerous. The drink is strictly prohibited for pancreatitis. Otherwise, an intense and spontaneous exacerbation of the disease will occur.

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Another negative effect of coffee is activation of the nervous system. Systematic intake of caffeine into the body causes physical and nervous exhaustion. The patient experiences symptoms of fatigue. The pancreas begins to recover more slowly. The patient becomes more susceptible to the formation of other dangerous diseases.

The effect of coffee on the pancreas cannot be called positive. It is better to avoid coffee if you are sick. The drink increases appetite. For this reason, a person can eat much more than normal, which is not good in the presence of a pathological process in the form of pancreatitis.

Drinking coffee increases the production of gastric juice

In addition to all of the above, coffee products impair the absorption of nutrients in the body. In this case, the patient will recover much more slowly, and the prescribed medications will not work 100%.

Instant decaffeinated coffee causes additional negative effects on the body. The cells of the pancreas are affected. This is due to the presence of a huge number of chemicals in the product.

Coffee is strictly contraindicated for patients with pancreatitis. Patients who are avid coffee drinkers and cannot live a day without an invigorating drink should figure out which types of product are less harmful and acceptable for inclusion in the daily diet. It is also advisable to consult a doctor first.

Read also: drinking tea for pancreatitis.

Coffee activates the nervous system and can lead to increased fatigue

How does coffee affect the pancreas?

Nutritionists do not recommend overindulging in the drink, noting its negative impact on the liver, pancreas, stomach and other organs.

Can this product cause pancreatic diseases? There is no direct connection, since a large number of other factors contribute to the occurrence of pancreatitis. However, the drink can aggravate the situation when the disease is already present and provoke discomfort in the pancreas.

Connoisseurs love to drink an aromatic invigorating drink in the morning, as soon as they wake up. The long-term habit of drinking coffee on an empty stomach cannot pass without leaving a trace. Caffeine stimulates the digestive organs, activating pancreatic secretion, and excess enzymes can cause gradual destruction of the gland. Pain in the pancreas signals that it is time to stop drinking the drink.

Stimulating the nervous system will not bring any benefit to a patient with pancreatitis, and regular consumption of an invigorating drink can lead to nervous exhaustion.

The danger of an invigorating drink

All experts have the same opinion, which is that coffee is unacceptable for pancreatitis. Moreover, this magnificent and beloved drink by many should not be consumed not only in the acute form of the disease, but also in a state of stable remission, when unpleasant symptoms are absent for quite a long time. Its danger for the inflamed pancreas is as follows:

• This invigorating drink affects the activation of the nervous system, and this is extremely undesirable for inflammatory pathologies of the digestive organs. Systematic consumption of this stimulating drink causes nervous and physical fatigue, which, in turn, reduces the rate of regeneration of cells damaged by the inflammatory process in the pancreas.
• Coffee contains caffeine and chlorogenic acids, which have a negative effect on the digestive organs, as they actively irritate their mucous membranes.
• An invigorating drink provokes the production of gastric juice, which actively affects pancreatic secretion, increasing it. This contributes to the appearance of such unpleasant symptoms as heartburn, pain in the abdomen, and nausea.
• Caffeine is an appetite stimulant, so it can easily provoke dangerous overeating in people with pancreatitis.
• Because of such a favorite drink as black coffee, the body disrupts the absorption of a large number of nutrients and microelements, the correct balance of which plays an important role in the recovery of a sick person.

From all of the above, it follows that with such an inflammatory pathology of the pancreas as pancreatitis, drinking a strong black drink is under no circumstances recommended. But there are exceptions to this rule, which cannot but please lovers of the invigorating drink.

During cholecystitis

Cholecystitis can be a consequence of gastritis or pancreatitis, or become their cause, since these diseases are closely related to each other. Cholecystitis is an inflammatory process in the gallbladder.

For cholecystitis and pancreatitis, the same therapeutic diet is prescribed - table number 5 according to Pevzner. Therefore, the recommendations for patients with these diseases are similar.

Caffeine is prohibited in both the first and second cases. Such a ban will pass without a trace for patients who are indifferent to it. But if the drink is one of your favorites, it’s difficult to give it up.

A strong, rich drink causes irritation of the mucous membranes of the stomach and, as a result, activation of the gallbladder. Excessively produced bile, again, digests the neighboring gland and mucous membranes.

Only the instant variety and everything connected with it are strictly prohibited - sticks with 3in1 drinks and others. This is a poison for the gallbladder. Custard is allowed, but in very weak concentrations and softened with milk. It is advisable to avoid drinks with cinnamon, ginger, and other seasonings.

How coffee affects the liver: composition, benefits and harm

When analyzing the harm and benefits of coffee for the liver, pancreas and health, it is important to understand that one coffee seed contains almost one and a half thousand substances, of which not all have been studied. That is why it is impossible to say exactly how coffee affects human health and liver.

Raw coffee beans contain the following main components:

• water;
• proteins;
• fats;
• carbohydrates;
• caffeine;
• mineral,
• organic matter;
• aromatic components;
• lipids;
• phenolic compounds;
• vitamins;
• enzymes.

Effects of coffee on the body: nervous system, liver

What effect does coffee have on the pancreas, liver and important internal organs of a person?

1. The product has a stimulating effect on the functioning of cells of the central nervous system and dilates blood vessels.
2. Phenolic acids contained in grains are an excellent preventive measure against certain diseases, although in excess they are harmful and are actively eliminated by the liver.
3. The habit of drinking coffee on an empty stomach or in large quantities is very dangerous. The fact is that this provokes the liver to produce hormones that trigger digestion. If the body has not yet received food, then there is, accordingly, nothing to digest. Thus, the gastric mucosa becomes inflamed and there is a risk of gastritis.

It is unsafe to drink the product in large quantities due to the heavy load on the liver due to the active production of hormones.

1. Cortisol is a hormone secreted by the adrenal glands that is responsible for storing the carbohydrate glycogen in the liver. It reduces the invigorating effect of caffeine. In the morning, cortisol is produced in record amounts for the day. Therefore, those who want to cheer up for the whole day will be disappointed - a fragrant product will not help.
2. Abuse of the drink leads to a decrease in iron and mineral elements. This can negatively affect the functioning of internal organs.
3. By causing dehydration, coffee impairs the performance of the body's largest gland.
4. The benefits of coffee for the liver are due to the fact that the drink reduces the risk of developing cirrhosis and accelerates cell regeneration. This has been proven by research by British scientists.

Who benefits from drinking coffee?

1. Perhaps the most well-known effect caused by the drink is an increase in blood pressure. Because of this, it is useful to drink for patients with hypotension (low blood pressure).
2. The drink has a beneficial effect on the health of people suffering from certain heart diseases (bradycardia). With this disease, the heart rate decreases. Caffeine will help speed it up.
3. A narrowed vascular wall can cause headaches. Due to the known property of coffee to enlarge blood vessels, the drink will help get rid of unpleasant sensations.
4. People who are trying to lose weight will benefit from drinking one cup a day to speed up results. This is due to stimulation of liver function, improvement of metabolism and reduction of body fat.
5. Since the coffee drink stimulates the secretion of gastric juice by the gallbladder, it is suitable for patients with gastritis with low acidity.
6. It will also be useful for patients with impaired liver cell integrity.
7. Coffee will also relieve people from kidney problems. The drink is recommended even for patients with stones.
8. Normalizes the percentage of iron in people with elevated levels of the element in the blood.

Is it harmful for anyone to drink coffee?

Can the liver hurt from an invigorating drink - definitely not. The organ hurts only with cirrhosis and hepatitis. With these diseases, the liver changes: it increases in size, becomes dense and stretched. The product is in no way associated with the formation of these diseases, although in exceptional cases coffee can be harmful to the liver.

1. As already mentioned, the grains contain phenol. Entering the body in large quantities, phenolic compounds have a negative effect on the liver, causing it to work harder. Due to the load, the organ may increase in size, which indicates its ill health. This nuance should be especially taken into account by people whose diet contains a lot of junk food, as well as tomatoes, apples, bananas, peanuts (these products contain these toxins)
2. Frequent consumption of coffee leads to increased accumulation of carbohydrates in the gland. Many cups of the drink a day can harm people who are obese or at risk of developing the disease.
3. A strong drink is contraindicated for people with hypertension and tachycardia.
4. People with stomach ulcers, as well as gastritis with high acidity, should completely abandon the product.
5. An enlarged liver and coffee drinks are poorly compatible things.
6. A healthy lifestyle involves drinking 1.5-3 liters of clean water per day. Since coffee dehydrates the body, the drink is not recommended for those who do not drink enough fluids. Water balance should remain normal. This is very important for the good functioning of internal organs. The liver and pancreas can be severely damaged due to regular water deficiency.
7. Coffee makes the liver and nervous system work more actively, so it can harm the child’s body.

How can you replace coffee without harming your health?

During an exacerbation of pancreatitis, you can drink chicory instead of prohibited drinks. It tastes and aroma is approximately similar to a coffee drink, but does not contain caffeine and therefore does not provoke changes in the functioning of the gastrointestinal tract. The benefit of chicory lies in the fact that the drink made from it has many beneficial properties that allow it to be used for diseases of the gastrointestinal tract, including inflammation of the pancreas, gall bladder, and gastritis.

Natural freshly brewed coffee drink can only be drunk during stable remission of pancreatitis in small portions, not on an empty stomach. To prevent exacerbations of inflammation of the pancreas, you should replace it with chicory or drink coffee with added milk. If your stomach continues to hurt even after such drinks, then if you have pancreatitis, you should give them up too.

Bibliography

1. Pucherov N.N. All about coffee. Moscow: RGGU 1987
2. Samsonov M.A. Handbook of Clinical Dietetics. M. 1998
3. Sivokhina I.K. Handbook of clinical nutrition. Moscow New Wave 2000
4. Mary Banks. World encyclopedia of coffee. M. Rosman-press 2002
5. Mary Ward. 100 recipes for making coffee. M. Kron-Press 1996

Why you can’t have strong coffee for chronic pancreatitis

Chronic pancreatitis is noticeable in the form of aching pain after eating food, coffee, or alcohol. In this case, you can drink coffee, but only after eating and track the safest recipe.

Coffee in the morning is contraindicated for pancreatitis. You need to start with a weak drink, gradually increasing its concentration. You can add cinnamon to improve the taste; it does not harm the pancreas.

Coffee with cinnamon is good for your health

Benefits of drinking coffee:

• natural ground coffee does not contain preservatives and does not lead to the progression of the disease;
• green coffee contains a very tiny amount of caffeine, normalizes the functioning of the pancreas, and also burns fat, preventing the onset of diabetes;
• coffee with milk or cream neutralizes harmful enzymes;
• Chicory is not coffee, but it is a worthy substitute for its taste, does not contain harmful substances, and can be drunk even on an empty stomach.

Instant coffee is strictly prohibited for pancreatitis - it contains many preservatives that have a negative effect on digestion.

Can coffee cause liver pain?

Modern science insists that the liver should not hurt if we are talking about moderate consumption of high-quality coffee. Another thing is the pancreas and bile ducts. If you drink too much, or choose cheap, low-quality options, pain and even exacerbation of chronic diseases are possible.

Pain and heaviness in the liver can occur from combinations of coffee and alcohol, or coffee and fatty foods. Scientific sources are conflicting on this issue. Some say that drinking caffeine with alcohol helps protect liver cells from alcohol damage, others say that such a combination poisons the body and should never be practiced.

There is evidence that the liver can malfunction from a constant breakfast in the style of “coffee and something sweet and fatty at the same time.” The American doctor D. Kessler writes about this phenomenon, as well as about addiction to caffeine and sugar. He believes that black coffee is completely harmless, but you should not drink something like Frappuccino, RAF coffee or cocktails with sweet cream, cookies and other ingredients. David reminds us that fatty liver disease is a constant companion for coffee cocktail lovers. And its presence prevents the liver from participating normally in lipid metabolism, and contributes to general obesity.

The effect of coffee on the liver

Who doesn't love coffee - strong, aromatic? But if you have a diseased liver, you should think about it. We are accustomed to thinking that it is harmful to the liver, so we often deny ourselves a portion of our favorite drink. The effect of coffee on the liver is ambiguous, opinions on this matter vary. However, taking into account modern ideas, moderate doses of the drink are even beneficial. Let us clarify that it is natural coffee, and not its substitutes.

The effect of coffee on the liver may pleasantly surprise coffee lovers, but only if certain rules for its use are followed.

Benefits and harms for humans

Freshly brewed black coffee contains more than 1,000 different components, more than half of which determine its taste and aroma. The drink contains caffeine, which can invigorate a person and drive away sleep. Caffeine stimulates mental activity, but its excess leads to sleep disturbances, arrhythmia, and increased excitability. Trigonelline is an alkaloid (a nitrogen-containing base with high biological activity and is highly soluble in water). When brewed, it changes and gives the drink a specific aroma. Vitamins A, B, D, E improve the functioning of the nervous system, make the skin beautiful, facilitate the absorption of calcium by the body, and strengthen the immune system. It also contains calcium, potassium and magnesium, essential amino acids that the human body cannot synthesize itself. Unprocessed coffee beans contain carbohydrates that stimulate brain cells.

Based on the above, the benefits of a cup of espresso are obvious. It slows down the aging process, helps maintain tone, and reduces the risk of developing liver diseases. In alcoholics, it inhibits the development of cirrhosis. If you want to drink coffee for good health, then the “golden mean” is 2-3 cups a day.

Negative effects include some addiction to drinking the drink. A person is accompanied by lethargy and drowsiness. This is how the body reacts to a lack of caffeine. A cup of hot strong drink helps to “shake yourself up”, although its use can be considered a habit - for some, coffee and cigarettes are a kind of morning ritual.

Some complain that after drinking a cup they feel heaviness and pain in their right side. This is the exception rather than the rule - one serving will not cause trouble. This is due to prolonged excessive consumption of coffee instead of a full breakfast or lunch. You should not drink strong black coffee on an empty stomach.

When coffee beans are roasted, acrylamide appears, a carcinogen that causes cancer. There is little carcinogen in the drink; it cannot cause significant harm to health. But it’s worth thinking about this in order to make the most correct decision for yourself, especially if the amount of drink you drink exceeds the conventional norm.

The effect of natural coffee on the liver

Is drinking natural coffee harmful or not? How does it affect the liver? Opinions on this matter are opposite. Everyone has heard the theory about the harm that strong drink causes to the liver, which reacts to it as a toxic substance. Trying to remove the irritant, the liver wears out, begins to hurt, and ceases to function at the proper level. Drinking coffee with cirrhosis or hepatitis is extremely harmful; it causes great damage to the body, especially during drug treatment. A diseased liver cannot process constantly incoming caffeine. However, the diet for a diseased liver includes coffee. True, weak and with milk.

For some time now, views on coffee have changed. Some scientists and doctors believe that coffee has a good effect on the liver and its benefits are undeniable. That same caffeine helps the liver become less susceptible to hepatitis and other diseases. We will not undertake to say which of the above points of view corresponds to reality. In any case, remember: what is too much is not healthy. There must be moderation in everything.

Effect of instant coffee

An instant drink is granules or powder that does not require brewing like a natural one: a spoonful of granules is simply poured into a cup with hot water. This type of coffee is inferior to brewed coffee in aroma and taste. What is important is that instant drinks contain less caffeine, but more chemical additives that compensate for the unique aroma and taste.

Often, instant coffee includes artificial additives, which cannot have a beneficial effect on the body as a whole and on the liver in particular.

The soluble product is believed to be harmful to the liver, especially if it is sick. With frequent consumption of such an instant coffee drink, there is a risk of developing toxic hepatitis. The liver becomes vulnerable, inflammatory processes and exacerbations of existing diseases are possible. And the point here is not in the drink itself, but in artificial flavor enhancers. On the other hand, an instant drink does not contain all the substances that a natural drink does, so side effects are kept to a minimum. You can drink it as much as you like. Again, it’s up to you to decide in what quantities and what drink you prefer.

Coffee for a sick liver

Doctors' opinions about coffee for a diseased liver are divided. Some believe that it is beneficial in small quantities, others consider it an additional burden. At the present stage of development of science and medicine, coffee has the status of a preventive agent.

• With cirrhosis of the liver, a weak brewed drink can be consumed very moderately. It can be drunk without milk. It will help prevent complications that cause cirrhosis.
• If you suffer from hepatosis, when fatty patches form, it is recommended to drink black coffee in small quantities. It makes the disease easier.
• Chronic hepatitis C does not progress when drinking 2-3 cups, or this process slows down.
• When the drink is consumed in just one and a half cups, liver fibrosis (the appearance of excess connective tissue) during hepatitis is reduced. If a healthy person makes it a rule to drink espresso frequently, the risk of developing fibrosis will decrease.

It turns out that avid coffee drinkers are protected from liver diseases. Think, maybe it’s worth starting the day with a cup of a slightly bitter aromatic drink that will give you energy and support your health.

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When is coffee prohibited?

Due to the high caffeine content, drinking the drink has its limitations. Its invigorating effect is not always beneficial for the body. There is a whole list of conditions and diseases in which coffee can seriously harm your health. Cases when coffee is contraindicated:

• Gastrointestinal diseases: gastritis, gastric ulcer, pancreatitis, dysbacteriosis, poisoning.
• Cardiovascular system disorders: arrhythmia, arterial hypertension, atherosclerosis, varicose veins, strokes and heart attacks.
• Mastopathy.
• Uterine fibroids.
• Urolithiasis and other diseases of the kidneys and bladder.
• Hyperthyroidism.
• Allergy, psoriasis.
• Pregnancy.
• Children's age up to 10 years.

Drinking coffee will have a positive effect on both the liver and the entire body only in the absence of absolute contraindications. The main thing is to drink it correctly and in moderation so as not to harm your health.

Negative effects of coffee on the body

Coffee improves metabolism in the body, promotes energy production, and calms in stressful situations. Caffeine has a beneficial effect on breathing; the bubbles in the lungs expand faster when drinking coffee, filling the lungs and the entire body with oxygen.

Coffee beans contain many useful microelements: magnesium, potassium, iron. The drink contains a large amount of antioxidants, allows you to sharpen attention, hearing, vision, and makes it easier for a person to assimilate new information.

Coffee normalizes intestinal function and speeds up the process of food absorption. By dilating blood vessels, caffeine reduces the risk of myocardial infarction, although in large doses coffee harms the heart muscle.

Excessive coffee consumption causes sleep disturbances

When consumed in excess (more than 5 cups a day), coffee causes insomnia, rapid heartbeat, general excitability, and provokes strong secretion of gastric juice - harmful for colitis, ulcers, gastritis. Excess coffee causes nervousness, headaches, and anxiety.

For a patient with pancreatitis, coffee is considered a dangerous product. The beneficial properties are offset by the negative effects on the human body suffering from inflammation of the pancreas.

Harm to the body manifests itself in:

1. Caffeine addiction. A lack of a substance in an already accustomed body causes headaches, irritability, fatigue, and depression.
2. Overexcited. Leads to nervous exhaustion, which inhibits the recovery of the pancreas.
3. Increased blood pressure, dangerous for people suffering from diseases of the cardiovascular system.
4. Interference with the absorption of beneficial microelements: calcium, magnesium, sodium, potassium, and B vitamins.
5. Increased cholesterol levels and stimulation of appetite, causing obesity. A decaffeinated drink produces a similar effect.
6. Increased acidity, because the secretory function of the gastrointestinal tract increases.

During pregnancy, coffee increases the risk of miscarriage and abnormal fetal development (low weight, height, caffeine addiction).

Children are not allowed to drink the drink. Coffee leads a child to a constant feeling of anxiety, fears, inadequate reactions to the surrounding reality, and urinary incontinence.

Instant or grain

A comparison of these two forms will naturally favor natural bean coffee.

To make sublimate, manufacturers use lower quality beans of the Robusta variety - the last in the hierarchy of varieties.

In other words, the worst of the worst. To brighten up its shortcomings, various substances are added to instant coffee to improve taste, color, and smell. Their presence does not benefit the body.

Therefore, when the question comes about the benefits or harms of coffee, one should only mean a drink made from ground beans.

Contraindications

Coffee is strictly contraindicated for inflammation of the pancreas in the acute stage. In such a situation, it is not allowed to drink even weak or diluted drinks, as this can aggravate the course of the disease.

Coffee is also prohibited for pathologies such as:

1. Hypertension.
2. Sleep disorders.
3. Glaucoma.
4. Kidney diseases.
5. Ischemic disease.

If a person has similar pathologies along with pancreatitis, coffee becomes especially dangerous for the pancreas and aggravates the course of the disease. For elderly people suffering from pancreatitis, coffee drink is strictly not recommended even during remission, as it can lead to serious complications. If a person’s pancreas hurts from coffee, they should completely avoid the drink.

Coffee has a number of contraindications for consumption

Alternative options

It is preferable to completely abandon this stimulating drink, but it is no secret that not every person can do this. Those who are accustomed to a daily morning cup of an invigorating drink will experience significant psychological difficulties by giving it up in favor of their pancreas. But not everything in this matter is as scary as it seems.

Experts recommend using alternative options in this situation. First of all, you should pay attention to the drink with chicory.

Its use has several undeniable advantages for patients with pancreatitis:

• the taste of the drink is as close as possible to real black coffee, so many people don’t even notice the substitution;
• chicory, despite the absence of caffeine in its composition, which is harmful to the pancreas, tones a person no worse than natural coffee;
• this coffee drink has a unique ability to normalize metabolism.

With stable remission, it is also possible to drink black coffee. But there are some nuances here. Firstly, the drink should be natural, not instant, and secondly, it should only be drunk diluted with milk, and not earlier than an hour after eating.

Coffee with milk for pancreatitis is the best alternative to a natural drink.

General principles of nutrition for patients with cholecystitis and pancreatitis

Everyone knows that the pancreas, during an exacerbation, loves HUNGER, COLD and PEACE. And outside of an exacerbation, it is very important how much, how often, when and what a person suffering from pancreatitis eats.

It is very important to follow certain rules and diet, the most important thing is to eat small amounts of food, quite often, preferably every 3 hours, limit food intake at night and, of course, not eat certain types of foods.

Compliance with these rules is the key to long-term remission and a full life with pancreatitis. What can you eat with pancreatitis without harming this small organ?

• Vegetables: as we said, cucumbers in the form of puree, tomatoes, preferably in the form of juice, broccoli, cauliflower, potatoes, carrots, zucchini, beets, green peas are useful - only baked or boiled. It is very convenient and healthy to make vegetable casseroles or vegetarian soups. White cabbage should be limited and eaten only in boiled or stewed form.
• Fruits: strawberries, sweet apples, pineapples, avocados in the form of compote, jelly, it is especially good to make fruit purees from apricots, and you can eat no more than 1 piece of watermelon or melon.
• Milk: Many people don’t know if milk is ok for pancreatitis? It is not recommended to consume milk in its pure form, since its breakdown requires enzymes, which are not enough for pancreatitis; after 14 years, no one should drink milk in its pure form, except rarely and separately from other products. In diseases of the pancreas, whole milk can cause both diarrhea and flatulence. Among dairy products, kefir, yogurt, and other liquid fermented milk products are considered the most ideal. You can also eat cottage cheese, but up to 9% fat content. It is very convenient and quick to make various casseroles and lazy dumplings from cottage cheese. Sour cream and fatty, sharp hard cheeses are excluded, so only cheeses such as Gouda, Adyghe, mozzarella, and Russian remain.
• Meat: with meat products everything is clear - no fat, therefore, all that remains is lean veal, chicken (without skin), turkey, boiled rabbit meat, you can also make soup with meatballs, soufflé and steam cutlets.
• Eggs: No more than 2 eggs per week and only soft-boiled, it is very difficult for the pancreas to handle the yolk, so it is better to eat only the white.
• Porridge, cereals, pasta: This is the most dietary food. Oatmeal, buckwheat, semolina and rice porridge are healthy. Barley and millet are excluded as cereals that are very difficult to digest. Pasta can also be eaten for pancreatitis, with the addition of a small amount of sunflower or butter.
• Fish: Also, the fish should not be fatty, boiled or baked; you can make steamed cutlets. Pike perch, pollock, cod, and pike are very useful.
• Bread: Brown bread is one of the prohibited foods, so you can eat white bread, preferably dried; cookies can only be biscuits, savory and unsweetened.
• Sugar: Not many people can eat without sweet foods; with pancreatitis, sugar is a strong irritant, but sometimes you can make your own jelly. But you should give up all store-bought sweets; in addition to sugar, they contain such harmful chemicals that it is very difficult for the pancreas to cope with them. It is possible to occasionally treat yourself to marmalade, marshmallows or marshmallows.
• Drinks: Only lightly brewed tea, preferably green, compote, jelly, decoctions of medicinal herbs, rose hips. Mineral water is very useful for this disease, especially Slavyanovskaya and Smirnovskaya.

In acute cholecystitis and pancreatitis, patients are advised to fast for the first few days, then the diet is gradually expanded.

The diet is divided, food should be taken 5-6 times a day, in small portions, chewed thoroughly. It is better to stick to a certain diet and eat at approximately the same time every day. Dishes should not be hot or cold, recommended food temperature: 37–40 C. Food is prepared by steaming, baking in the oven (in a sleeve or foil without adding oil) or boiling.

Fried, spicy, salty, and pickled foods are excluded, since their consumption promotes increased secretion of pancreatic juice and bile. For the same reason, it is necessary to exclude from the diet foods that are slowly digested and can cause increased gas formation in the intestines or constipation.

The diet should contain a sufficient amount of protein, most of which should be of animal origin, and fats and carbohydrates should be limited.